Welcome to the weekend, my mates! I’ve loved my Christmas break a lot. I’ve slept in, gone for walks and bike rides, watched films, learn a number of books, and cooked a few of our favourite meals. I’ve additionally eaten Christmas cookies with lattes virtually each night time – therefore my yearning for all of the greens at this level.
What we’re EATING: It’s been one other tasty week over right here with no single new weblog publish to indicate for it. (And I’m nonetheless not unhappy about that.)
I made an enormous pot of Lasagna Soup an evening or two in the past, together with a tray of this Garlic Herb Bread and we’re already right down to the final couple of servings. Each time I serve that soup that somebody new, they ask for a hyperlink to the recipe. We like it.
I took a pan of those easy-as-can-be Chicken Enchiladas over to mates final night time. (I made an enormous pan for my household on the identical time – it’s the simplest recipe ever to double.) My boys will doubtless polish that off for lunch immediately. With a pile of tortilla chips on the aspect for dipping, it’s certainly one of their favourite meals.
I made one other Tater Tot Breakfast Casserole this week and as soon as once more, I ate a ridiculous portion each for breakfast and the following day for lunch.
I made a big cheeseboard after the Christmas Eve service this previous week and the boys requested if we may do an excellent greater snack unfold for New 12 months’s Eve. Seems to be like I would like to move to Dealer Joe’s immediately to select up extra of our favourite snacks, meats, and cheeses.
We cooked our favourite Balsamic Dijon Glazed Ham on Christmas day and there have been loads of Ham Sandwiches and quesadillas made with the leftovers this week.
I additionally made one other gigantic pot of my grandmother’s Creamy Vegetable Soup that I photographed some time again. We are able to’t get sufficient of this one and I’m excited to lastly share it with you in every week or two. Thanks for re-introducing me to it, Aunt Judy!
Final, however not least, I’ve been craving greens like mad, so I made an enormous skillet of this taco meat and have been having fun with it in salads for my lunches.
What I’m CRAVING: these Red Chile Chicken Burritos! I couldn’t cease considering of them as I used to be making the enchiladas this week, so these burritos are on the meal plan for the approaching week.
My FAVORITE THING this week is this 48” trampoline. I’m obsessed. It may very well be embarrassing simply how a lot I’m having fun with this factor, however since I’m having an excessive amount of enjoyable to fret about that, I’m telling you about it as a substitute. For now, I’ve simply been taking part in round on it, however I discovered some nice rebounder exercises that I can’t wait to strive subsequent week.
Whoa! I simply grabbed the hyperlink to share with you and it’s on sale with a coupon too, for greater than half off. YAY! (I most likely don’t want one other one, proper?)
What I’m READING: Taste: My Life Through Food by Stanley Tucci. Not solely is Tucci certainly one of my favourite actors, but it surely seems he’s humorous and writes fairly nicely too. This was a enjoyable learn with the bonus of creating me hungry each time I picked it up. Should you love meals and revel in a light-hearted memoir, this can be a nice one.
“A joyful coronary heart is sweet drugs, however a crushed spirit dries up the bones.” Proverbs 17:22 ESV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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