PECAN PEACH PIE – The Southern Girl Cooks

This Peach Pecan Pie is one in every of our summer time favorites! When the recent peaches can be found that is one in every of our first desserts. You should utilize frozen too!

Pecan Peach Pie

When you love this pie, you’ll positively need to do that scrumptious Sour Cream Blueberry Pie. It’s very fashionable and has nice opinions.

❤️WHY WE LOVE THIS RECIPE

This Pecan Peach Pie is the right summer time desert. Tremendous simple to make and scrumptious with ice cream. This pie can be an exquisite addition to any gathering. We predict the crumble topping actually takes this pie up a notch and then you definately add whipped topping or ice cream and it’s good!

🍴KEY INGREDIENTS

  • 9 Inch pie shell
  • All Goal Flour
  • Bitter Cream
  • Sugar
  • Cinnamon
  • All Spice
  • Vanilla
  • Egg
  • Salt
  • Pecans
  • Recent or Frozen Peaches
  • Brown Sugar
  • Butter

🍽️HOW TO MAKE

This pie is definitely very simple to make and takes nothing to throw collectively particularly if you happen to use a premade pie shell. We now have used them up to now and we love those made by Pillsbury.

COOKING STEPS

Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Step 2
Topping Directions: In a small bowl lower butter into flour and sugar.  I take advantage of a fork and simply form of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over the whole pie earlier than baking.

Step 3
Bake on 400 for quarter-hour. Flip oven right down to 350 and bake for an additional 45 minutes till pie exams achieved. Let pie sit for at the least an hour earlier than slicing.

Pecan Peach Pie

⭐TIP

When you use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.

MORE PEACH DESSERTS

  • Fresh Peach Pudding – This dessert is really easy to make and it’s fantastic! We find it irresistible with whipped cream.
  • Cinnamon Roll Peach Cobbler – This recipe is made with canned cinnamon rolls and comes collectively shortly. It’s one in every of our favourite peach dishes!
  • Delicious Peach Crisp – Made in a 9X9 so it’s good for a small gathering and this one comes collectively tremendous fast!
  • Cheddar Biscuit Peach Cobbler – This can be a distinctive dessert that we love. When you haven’t tried cheese with peaches, you must!

RECIPES WITH PEACHES

  • Peach Pecan Bread – You may make this with nectarines or peaches and it’s an exquisite method to begin the day. Scrumptious with espresso.
  • Bacon Peach Baked Beans – These baked beans are so good and the peaches are a fantastic addition. Good for any summer time potluck!
  • Cream Cheese Pecah Dip – That is only some components and the right dip for a bridal bathe, child bathe, and so on.
  • Peach Coffee Cake – That is a straightforward recipe that has implausible opinions. Add this one to your recipe record.

STORING, REHEATING & SERVING SIZE

We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.

Pecan Peach Pie

Leigh Walkup

This Pecah Peach Pie is the right summer time dessert. Might be made with recent or frozen peaches and scrumptious topped with ice cream.

Prep Time 20 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 20 minutes

Course Dessert, Pie

Delicacies American, southern

Pie Elements

  • 3/4 cup of bitter cream
  • 3 tablespoons of all-purpose flour1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of all spice
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 egg crushed
  • 1/2 cup of chopped pecans
  • 4 cups of sliced peaches recent or frozen. If utilizing frozen thaw peaches first
  • 1 9 inch unbaked pie shell

Topping Elements

  • 1/2 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 4 tablespoons of butter
  • 1/2 cup of chopped pecans
  • Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Topping Directions:

  • In a small bowl lower butter into flour and sugar.  I take advantage of a fork and simply form of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over the whole pie earlier than baking.

  • Bake on 400 for quarter-hour. Flip oven right down to 350 and bake for an additional 45 minutes till pie exams achieved. Let pie sit for at the least an hour earlier than slicing.

Retailer pie in fridge.

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