Creamy Potato Salad

This may occasionally very nicely be the very best potato salad recipe you’ll ever discover. It has the proper mix of flavors with out overloading with mayo for the final word potato salad that may please everybody in a crowd. Don’t imagine us? We promise, simply give it a attempt to you will note what the entire hype is about.

For a non-mayo potato salad, you need to attempt our German Potato Salad as nicely.

Our potato salad strikes the proper stability with a dressing that’s creamy with out being overpowering. Every chunk allows you to benefit from the full taste of all of the components, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes all the things higher. This potato salad is certain to develop into a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a kind of recipes that might be requested time and time once more.

Ingredient Notes

• Crimson potatoes: You’ll be able to reduce the potatoes earlier than or after boiling to make the potato salad. Slicing your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular methodology for many.
• Bacon: You’ll want cooked and crumbled bacon for this recipe. We advocate baking it in the oven for the best methodology.
• Crimson Onion: Provides a pleasant chunk and colour to the salad. You should utilize white or yellow onions in the event you favor a milder style, or for probably the most delicate choice, use sliced inexperienced onions.
• Celery: At all times provides a pleasant crunch.
• Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Convey to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the proper hard-boiled egg. Cool instantly.
• Creamy Sauce: An ideal stability of candy, tang, and saltiness that covers the components completely.

Potato Suggestions

Yukon gold and purple potatoes are the very best type of potatoes to make use of to make potato salad. There are different comparable varieties that may work as nicely. You desire a potato with a skinny pores and skin and waxy flesh. Russet potatoes should not an excellent choice for potato salad as they have an inclination to disintegrate, however in the event you select to make use of them, you’ll want to peel them first.