Candy, salty, and savory, oven-roasted bacon-wrapped Brussels Sprouts are the right facet dish or appetizer!
Wrap Brussels sprouts in bacon strips, brush them with maple syrup, and roast till the bacon is sticky-crisp.
Components for Bacon Wrapped Brussel Sprouts
Brussels Sprouts – If the Brussels are giant, reduce them in half, in the event that they’re smaller they are often left entire. This recipe works finest with recent Brussels as frozen can launch an excessive amount of water.
Bacon – Use common strips of bacon (not thick) and reduce them into thirds. Thick-cut bacon will take too lengthy to crisp, which overcooks the Brussels sprouts.
Glaze – Maple syrup makes this recipe tremendous straightforward, however Brussels may be sprinkled with brown sugar (like we do for bacon-wrapped mini smokies). Be at liberty to combine in your faves together with balsamic vinegar, sriracha, cayenne pepper, or honey.
The best way to Make Bacon-Wrapped Brussels Sprouts
Simply 3 components & 3 steps
- Clear Brussels sprouts and reduce them in half vertically if they’re giant.
- Reduce slices of bacon. Wrap bacon round Brussels sprouts.
- Brush with maple syrup and bake (as per recipe under).
Useful Hints
- Place bacon-wrapped Brussels sprouts with the seam facet down in order that they don’t come aside throughout baking.
- Ensure the Brussels are all uniform in measurement in order that they prepare dinner on the similar charge.
- Any kind of glaze can be utilized on this recipe, guarantee it’s not too salty because the bacon has numerous salt.
- These may be oven-baked or cooked within the air fryer (see recipe notes).
Leftovers
Retailer leftovers in an hermetic container for as much as 3 days. Reheat within the air fryer, microwave, or stovetop.
Bacon-Wrapped Favorites
This Brussels sprouts recipe isn’t our solely favourite bacon wrapped snack!
Did you make these Bacon-Wrapped Brussels Sprouts? You’ll want to go away us a remark under!
Bacon Wrapped Brussels Sprouts
Bacon-wrapped Brussels sprouts are the right candy and savory chew.
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Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
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Wash & trim Brussels sprouts, discard any discolored leaves. If they’re giant, reduce them in half.
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Reduce every slice of bacon into thirds.
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Wrap 1 slice of bacon round every sprout and place them seam facet down on the baking sheet. If utilizing smaller entire Brussels sprouts, you’ll be able to safe the bacon with a toothpick if wanted.
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Brush the highest of the bacon with the maple syrup.
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Bake 25-Half-hour or till bacon is crisp and brussels sprouts are tender.
- Optionally available additions to the maple syrup embrace cayenne pepper or sriracha or sprinkle the highest with crimson pepper flakes to style earlier than baking.
- These may be ready as much as 48 hours upfront and refrigerated. Bake simply earlier than serving.
- To prepare dinner within the air fryer preheat to 400°F and prepare dinner Brussels 10-13 minutes or till bacon is crisp.
- Smaller Brussels could prepare dinner faster, verify them early to make sure they don’t overcook.
Energy: 218 | Carbohydrates: 15g | Protein: 7g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 25mg | Sodium: 266mg | Potassium: 326mg | Fiber: 2g | Sugar: 9g | Vitamin A: 441IU | Vitamin C: 48mg | Calcium: 40mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Appetizer, Aspect Dish
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