Bacon Wrapped Scallops

Bacon-wrapped scallops are tender, buttery, and delish!!

Juicy scallops wrapped in crispy bacon create a taste explosion that’s good for impressing your visitors or just treating your self to a scrumptious snack.

They are often an appetizer or a essential dish and could be cooked on the grill, broiled, or cooked within the air fryer!

Crowd Pleasing Appetizer or Meal

Scallops wrapped in bacon could be served as appetizers as an entrée.
Cooked in a light-weight garlic butter sauce, the bacon provides an amazing smoky salty taste and the scallops come out completely tender.
This bacon wrapped scallops recipe is straightforward to make, could be ready forward of time but they give the impression of being spectacular.
Serve with tangy cocktail sauce for dipping!

Bacon Wrapped Scallops before brushing with butter

Substances

Contemporary scallops and smoky bacon are what make this recipe so nice!

Scallops – There are two sizes of scallops; small (bay scallops) that are higher fitted to tossing in a sauce over pasta, or giant (sea scallops) that are used on this recipe or for seared scallops.

Bacon – Use common (not thick reduce) bacon and cook dinner it half approach, this enables the bacon to crisp with out overcooking the scallops.

Seasoning – Garlic, lemon pepper, parsley, salt & pepper are blended with butter to season for these scallops.

pouring butter mixture over Bacon Wrapped Scallops

Make Bacon-Wrapped Scallops

Fry or microwave the bacon till smooth however not too crispy.
Wrap the bacon across the scallop, safe it with a toothpick (per the recipe under).
Soften butter and blend with garlic, parsley, and lemon pepper. Brush over scallops.

To grill: Grill on medium warmth for six to eight minutes.
To broil: Set below the broiler for 8 to 10 minutes, turning midway.
To air fry: Cook dinner for 11 to 13 minutes.

top view of Bacon Wrapped Scallops on a white platter

Suggestions for the Finest Bacon Wrapped Scallops

Select scallops which might be uniform in dimension so that they cook dinner evenly. Scallops must be opaque and have a nice ocean-fresh odor.
Soaking wooden skewers or pics in water for half-hour ensures the skewers don’t burn.
Select bacon slices that can match across the sides of every piece. If the scallops are small, wrap two scallops in a single slice of bacon.

Extra Seafood Appetizers

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Bacon wrapped scallops are a scrumptious appetizer or essential dish and so they’re straightforward to make!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Soak Time 30 minutes

Complete Time 55 minutes

Place brief wood skewers in water to soak for half-hour.
Place bacon in a frying pan and cook dinner about 3-4 minute per aspect or till simply barely cooked and a few of the fats has rendered out. Bacon shouldn’t be crisp.
Pat the scallops dry with paper towel and season with salt & pepper to style.
Wrap bacon across the scallops and thread 2 to three scallops onto every skewer leaving slightly little bit of area between every scallop.
In a small bowl, combine the melted butter with garlic, parsley, and lemon pepper. Brush over scallops.
Place an oven rack 6-inches from the broiler and Preheat the broiler to excessive warmth.
Line a rimmed baking sheet with foil.
Place the scallops on the ready pan and broil for 8 to 10 minutes, flipping over after 3 minutes. Cook dinner simply till bacon is crisp and scallops are cooked via, don’t overcook.

If scallops are actually giant you may want 1 slice of bacon per scallop. If they’re smaller, chances are you’ll solely want ½ slice of bacon per scallop. Optionally, if the scallops are small, you’ll be able to wrap two scallops in a single slice of bacon.
Soaking skewers in water for half-hour ensures they don’t burn.
To Grill: Preheat grill to medium warmth. Add scallop skewers and grill 6-8 minutes or simply till bacon is crispy. Don’t overcook.
To Air Fry: Place scallops into an air fryer at 350°F for 11-13 minutes. Cook dinner simply till bacon is crisp and scallop is cooked. Don’t overcook.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Foremost Course, Facet Dish

Delicacies American

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