This Banana Pudding recipe is a no-bake dessert with layers of recent banana slices, a wealthy and creamy vanilla pudding layer, and freshly whipped cream!
That is the proper make-ahead dessert and a success any time of yr.

An Simple Make-Forward Dessert
Selfmade Banana Pudding is a kind of desserts that everybody appears to like. There are a lot of variations of this recipe together with the well-known Magnolia Bakery banana pudding (truthfully SO good) however this recipe is a simple, fast, and scrumptious favourite!
- simple to make – no baking required
- prep forward
- household favourite

Substances for Banana Pudding
Crust Layer – ‘Nilla Wafers cookies as the bottom. These soften up and tackle a cake-like texture. Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
Bananas – Ripe bananas which might be yellow and barely agency will maintain up the very best. Slice them proper earlier than layering in order that they don’t brown. Overripe bananas aren’t very best for this pudding, they’re higher suited to banana bread or banana cake.
Pudding Layer – That is the place the magic occurs. Cream cheese, sweetened condensed milk, and instantaneous vanilla pudding combine create a decadent creamy base. Make sure that you select instantaneous pudding combine (and never cooked pudding).
Whipped Cream – Contemporary whipped cream is greatest on this recipe nonetheless, whipped topping (like Cool Whip) will be substituted.
Skip the banana pudding combine on this recipe, the pretend banana taste overtakes the recipe. Go for vanilla pudding (with a bit recent vanilla extract should you’d like) so the dessert has a recent banana taste.


How you can Make Banana Pudding
This recipe is a straightforward no-fuss dessert. Prep it forward of time and let it sit in a single day so the cookies soften.
- Combine Creamy Layer – Make the cream cheese/pudding combination (per the recipe beneath).
- Make Whipped Cream – Make do-it-yourself whipped cream. Fold a few of it into the cream cheese combination.
- Layer the Banana Pudding – Layer cookies after which bananas in a 9×13 pan or two 9×9 pans. High with the cream cheese combination and eventually the whipped cream.
- Refrigerate – Cowl with plastic wrap and refrigerate for 4 hours or in a single day.





Suggestions for Good Banana Pudding
- Dish: Use a 9×13 pan, two 9×9 pans, or a trifle bowl and serve with a spoon.
- Bananas: Utterly cowl the layer of bananas with the pudding combination to maintain them from browning.
- Chill: Chill within the fridge for at the least 4 hours, however in a single day is best if doable.
- Whipped Cream: I add a packet or two of stabilizer to my whipped cream which is a powder that retains your whipped cream from ‘wilting’ (attempt Dr. Oetker Whip it).

Make-Forward and Storage
Remember the fact that this banana pudding recipe wants to sit down for at the least 4 hours however in a single day is unquestionably greatest!
Add the bananas on high for garnish simply earlier than serving in order that they don’t brown. If you happen to’re going to go away them out for a bit bit, toss them with a little bit of lemon juice after slicing to maintain them from browning.
This recipe is greatest served the day after making it however will final a number of days within the fridge. The bananas might get a bit weepy however they’ll nonetheless style nice!
The Greatest Banana Desserts
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Banana Pudding Recipe
Simple Banana Pudding is an old style no-bake recipe with layers of recent bananas, a wealthy and creamy vanilla pudding layer, and freshly whipped cream!
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In a big bowl, mix the sweetened condensed milk and cream cheese. Use a hand mixer to beat till fluffy.
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Add in pudding combine, milk, and vanilla. Proceed beating till nicely mixed.
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In a separate bowl, beat the heavy cream till gentle peaks kind. Add the powdered sugar and proceed beating till stiff peaks kind.
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Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding combination.
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Line the underside of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, and high with sliced bananas. Unfold the pudding combination over high making certain the bananas are utterly coated.
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High with the remaining whipped cream. Cowl and refrigerate 4 hours or in a single day.
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Garnish with extra banana slices for serving if desired.
- Cookies Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
- Dish Use a 9×13 pan, two 9×9 pans, or a trifle dish. Serve with a spoon.
- Bananas Utterly cowl the bananas with the opposite layers to maintain them from browning.
- Chill Permit the dessert to sit down at the least 4 hours however in a single day is best if doable. This softens the cookies.
Energy: 477 | Carbohydrates: 50g | Protein: 6g | Fats: 29g | Saturated Fats: 16g | Ldl cholesterol: 92mg | Sodium: 238mg | Potassium: 359mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1060IU | Vitamin C: 4.4mg | Calcium: 162mg | Iron: 0.2mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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