Beef Bourguignon Recipe

This Beef Bourguignon is a scrumptious French stew that’s truly straightforward to make.

This stew has a deep wealthy broth, tender chunks of beef, cozy greens, and bacon. It’s all simmered collectively for the right meal.

It’s a dish that Julia Youngster was well-known for, and whereas it does want a while, more often than not is spent simmering.

A Scrumptious Stew

Beef Bourguignon (pronounced “beef bur-gee-nyon,”) or beef burgundy is a model of beef stew. The distinction between this recipe and our typical beef stew is the richness of the broth on account of bacon and crimson wine.

Carrots, onions, mushrooms, and garlic spherical out this one-pot meal. The entire thing bakes within the oven till tender.

Substances for Beef Bourguignon

This recipe is a simplified model of Julia Child’s Beef Bourguignon, with the steps considerably simplified (and elements barely tailored).

Beef – When choosing meat for stew or bourguignon, select chuck roast for essentially the most tender meat. Stewing meat will works as properly however might have a bit of bit of additional time to change into tender.

Greens – I add potatoes, carrots, and mushrooms however any root vegetable will work on this recipe. Replcae the common onions with pearl onions if you could find them.

Child potatoes are nice as they maintain form and want no peeling. Yukon gold or reds work too. You possibly can skip the potatoes and serve this dish over mashed potatoes as a substitute.

Seasonings – Herbs like thyme, rosemary, and bay leaf improve the flavour of this slow-cooked masterpiece. Fresh or dried will work.

Wine for Beef Bourguignon

The addition of wine makes beef bourguignon. Select a dry crimson, like pinot noir, burgundy, cabernet sauvignon, or merlot., this provides the wealthy taste that makes this recipe so well-known! Wine for cooking doesn’t have to be costly however select a wine you wouldn’t thoughts ingesting. Don’t use cooking wine on this recipe, the flavour isn’t nice.

Most frequently, I embody a alternative for wine in recipes, nevertheless, wine is a ahead taste on this dish (identical to coq au vin). On this case, I might recommend making a traditional beef stew recipe or Hungarian Goulash.

chuck cubes for Beef Bourguignon being browned in a pan — Fry bacon

vegetables to make Beef Bourguignon being cooked in a pan — Soften onion

ingredients to make Beef Bourguignon in a pan — Soften onion

How one can Make Beef Bourguignon

Crisp the bacon in a big Dutch oven per the recipe beneath.
Sear the meat in small batches. Add the onions and carrots.
Stir within the wine, beef, broth, and herbs and bake in keeping with the recipe.

High the stew with crumbled bacon and serve with crusty bread and even spooned right into a bowl of mashed potatoes.

Beef bourguignon may be cooked within the slow cooker or Immediate Pot following the cooking occasions for beef stew.

Ideas for Perfection

Beef Bourguignon sounds tremendous fancy, however with only a few methods and ideas it may be tremendous straightforward!

Brown the meat in small batches and don’t stir an excessive amount of.
Prepare dinner bourguignon low and sluggish within the oven for one of the best taste and tender beef.
You possibly can thicken the sauce with a bit of little bit of cornstarch slurry (combine equal elements cornstarch & chilly water) if desired.
Add within the bacon on the finish however depart a bit of bit to garnish too!

Like chili and lasagna, this recipe tastes simply nearly as good (or virtually higher) the subsequent day!

What to Serve With Beef Bourguignon

Extra Methods to Gradual Prepare dinner Beef

If you happen to’ve acquired stewing beef or chuck beef, listed here are just a few favorites!

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Beef Bourguignon is a chic, flavorful dish filled with recent veggies and tender beef.

Prep Time 40 minutes

Prepare dinner Time 2 hours 30 minutes

Complete Time 3 hours 10 minutes

Preheat the oven to 325°F.
In a big oven-safe pot or Dutch oven, cook dinner the bacon till it is crisp. Switch the bacon to a bowl leaving the fats within the pot.
Gently dab the meat dry with a paper towel and season with salt and pepper. Sear the meat in small batches over medium-high warmth till browned. As soon as browned, switch to a plate.
In the identical pot, sauté onions and carrots for about 2-3 minutes, or till the onions begin to flip translucent. Return the browned beef to the pot and sprinkle with flour, stirring to coat, and let it cook dinner for an extra 2-3 minutes.
Add the broth, wine, mushrooms, potatoes (if utilizing), tomato paste, garlic, thyme, rosemary, and bay leaf. Cowl the pot and bake the stew for two ½ to three hours.
Take away bay leaf and stir in ¾ of the bacon. Style and season with further salt & pepper if desired. Garnish with remaining bacon.

Potatoes may be added to this stew or you’ll be able to depart them out and serve the stew over mashed potatoes. Use child potatoes, crimson potatoes or Yukon gold potatoes.
Select a dry crimson wine, like Pinot Noir, Cabernet, or Merlot.
Add within the bacon on the finish however depart a bit of bit to garnish too!
To Thicken stew additional after baking, mix equal elements cornstarch and water. Add to simmering stew a bit of bit at a time whereas whisking to achieve desired consistency.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Principal Course

Delicacies American, French

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