Blackberry Pudding will develop into one in every of your favourite recipes to make and serve with whipped cream or ice cream. Serve this blackberry pudding to your loved ones and friends for an important dessert and also you received’t have any left.
What’s Blackberry Pudding?
Blackberry Pudding is a cake that’s made like a cobbler and scrumptious topped with ice cream. I find it irresistible for breakfast with espresso within the mornings and it’s good with milk poured over it, too. I at all times ate cobbler as a baby with milk poured over it and I like this blackberry pudding that manner. That is an quaint recipe that my household loves. I do know utilizing the phrase “pudding” could be complicated however it’s a pudding model cake.
This cake is made with easy substances:
- White Granulated Sugar
- Butter
- All Goal Flour
- Baking Powder
- Salt
- Evaporated Milk or Common Milk
- Almond or Vanilla Extract
- Contemporary Blackberries
- Boiling Water
Most of those substances you’ll have readily available which is at all times a plus! In the event you develop your individual blackberries you’re set and this dish is an excellent summer season dessert. It reheats nicely within the microwave and we find it irresistible served heat with ice cream.
Scrumptious Blackberry Recipes:
When you have adopted our web site for any period of time, you already know we love blackberry recipes. Our childhood was filled with reminiscences of selecting blackberries and Mother at all times made plenty of scrumptious desserts. Listed below are just a few of our favorites however you need to use the search field to search out many extra!
Positively save these favorites too!
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Blackberry Pudding
This blackberry pudding is straightforward to make and a beautiful dessert!
Servings: 8 servings
- 1 1/4 cups white granulated sugar divided
- 6 tablespoons butter softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk can use common milk
- 1 teaspoon almond extract can use vanilla extract
- 2 to 2 1/2 cups contemporary blackberries might use frozen
- 2 cups boiling water
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In a big mixing bowl with a mixer cream 1 cup sugar with the 6 tablespoons butter.
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In a bowl whisk collectively the flour, baking powder and salt. Pour the flour combination into the sugar and butter and proceed mixing with mixer.
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Add the milk and almond extract mixing nicely.
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Spray a 3 quart casserole dish with cooking spray and unfold the flour combination into the underside of the dish. Cowl with blackberries and sprinkle the remaining 1/4 cup of sugar over the berries.
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Convey 2 cups water to a boil and pour over the blackberries. DO NOT MIX.
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Bake in a preheated 350 diploma oven for 55-60 minutes till golden brown on high.
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Let cool for about 20 minutes earlier than serving. Makes 8 to 10 servings.
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