These blueberry biscuits are an exquisite deal with anytime. Nice method to begin the day and scrumptious with a sizzling cup of espresso!

When you’ve got adopted our web site for any period of time you already know we love biscuits and our hottest recipe is our Cathead Biscuits! Take a second and browse the feedback on that recipe they’re so heartwarming.
❤️WHY WE LOVE THESE BISCUITS
These blueberry biscuits are good for any event and the sweetness of the blueberries plus the powdered sugar glaze is great. These can nearly be served as a dessert possibility and are good for brunch.
🍴KEY INGREDIENTS
- all-purpose flour
- baking powder
- sugar
- butter
- buttermilk
- egg
- contemporary blueberries (might use frozen)
- Glaze: powdered sugar and milk
SWAPS
You should utilize common entire milk for those who don’t have buttermilk. You can too make a buttermilk substitute for those who like. We prefer to make our biscuits with buttermilk and one cause why is the fats content material within the milk.

🍽️HOW TO MAKE
You solely want one bowl to combine all the things in, which is at all times a plus!
COOKING STEPS
Step 1
Combine flour, baking powder and sugar along with a whisk. Lower in butter in items.
Step 2
Beat egg and milk collectively in a separate bowl. Add to dry components and blend with a spoon. Fold in blueberries.
Step 3
Prove onto a floured floor and pat to about 1/2 inch thick together with your fingers. Lower out with a biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425-degree oven for 15 to twenty minutes till biscuits are brown on prime. Add glaze.
⭐TIP
Knead biscuit dough as little as potential and get as many biscuits as potential from the primary reducing. Biscuit dough ought to have some wetness.
RECIPE VARIATIONS
When you’ve got adopted our web site for any period of time, then you already know we’ve over 40 biscuit recipes. Our Sour Cream Biscuits, Honey Buttermilk Biscuits and Cream Cheese Biscuits are all a success!

❓FREQUENTLY ASKED QUESTIONS
If they’re arduous you over baked them or over labored the dough. Biscuits ought to be somewhat moist earlier than going within the oven.
Sure! All flour is totally different so for those who can’t get the dough manageable then positively add extra somewhat at a time.
STORING AND REHEATING
We retailer these in a air-tight container and reheat them for about 10 seconds within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes about 12 biscuits relying on the scale you chop the biscuits out. So if 2 biscuits is a serving it makes about 6 servings.

We get pleasure from biscuits about each week and have made so many various sorts of biscuits.. which is why we created this digital cookbook.
- Recipes anybody could make with easy components.
- Baking suggestions, freezing suggestions, and so on.
- Our favourite gravy recipes included!
- Appetizer biscuits, breakfast biscuits and biscuits that go together with soup, and so on.

Blueberry Biscuits
It would be best to eat all of those scrumptious Blueberry Biscuits. The right begin to any morning!
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 4 tablespoons butter or 1/2 stick
- 3/4 cup buttermilk
- 1 egg
- 1 cup contemporary blueberries might use frozen
Topping for Biscuits
- 1 cup powdered sugar
- 4 or 5 tablespoon milk
-
Combine flour, baking powder and sugar along with a whisk. Lower in butter in items. Beat egg and milk collectively in a separate bowl.
-
Add to dry components and blend with a spoon. Fold in blueberries. Prove onto a floured floor and pat to about 1/2 inch thick together with your fingers
-
Lower out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 diploma oven for 15 to twenty minutes till biscuits are brown on prime. This makes about 12 biscuits.
We like these biscuits both with butter and honey or with a powdered sugar glaze.
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