This Blueberry Espresso Cake is an easy recipe that’s nice to get pleasure from with household and associates! This cake comes collectively in a short time and style nice. We love that it’s made in an 9X9 so it’s a small cake and nice for a small gathering or brunch.
Blueberry Espresso Cake Components Wanted:
All Objective Flour
White Granulated Sugar
Baking Powder
Baking Soda
Nutmeg
Butter
Milk
Egg
Vanilla Extract
Blueberry Pie Filling
As you may see that is made with quite simple substances and most you’ll have available. Tremendous versatile as you could possibly simply use cherry pie filling too. The crumble topping actually provides an ideal texture and we topped it with whipped cream and cherished it. It’s good with or with out the whipped cream and scrumptious with espresso.
Easy substitutions or additions:
- Can use cherry pie filling
- Can use almond or lemon extract as a substitute of vanilla
- Might use evaporated milk rather than the milk
- Might add nuts of option to the batter
- Might add cinnamon to the topping
In case you love blueberry desserts like we do, you’ll love this Quick Blueberry Cobbler, or this Delicious Blueberry Pie!
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Blueberry Espresso Cake
This Blueberry Espresso Cake is straightforward to make and excellent for brunch or any small gathering.
Servings: 9 servings
Blueberry cake substances:
- 1 1/4 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 8 tablespoons butter or 1 stick or 1/2 cup melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 20 ounce can blueberry pie filling
Crumble Topping Components:
- 1/2 cup all-purpose flour
- 2 tablespoons butter melted
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Whisk collectively the flour, sugar, baking powder and baking soda plus nutmeg
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Stir in melted butter, milk, egg and vanilla extract.
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Spray a 9 x 9 baking dish with cooking spray and unfold the flour combination in backside of the dish evenly.
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Unfold the blueberry pie filling over the flour combination.
Crumble Topping Directions:
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