BLUEBERRY PUDDING CAKE – The Southern Girl Cooks

This Blueberry Pudding Cake is really easy to make and is made in an 8X8 so it’s good for a small gathering or whenever you simply desire a snack dimension dessert.

In case you love this recipe you might also need to give this Blackberry Pudding a attempt! It’s made in a 9X13 and one in every of our favourite summer time recipes.

❤️WHY WE LOVE THIS RECIPE

We love any dessert made with contemporary blueberries and we additionally love a smaller dessert. This straightforward recipe is simple to throw collectively and an exquisite topped with ice cream. It’s an excellent summer time deal with you possibly can actually take pleasure in yr spherical!

🍴KEY INGREDIENTS

• Contemporary blueberries 
• Lemon juice
• All-purpose flour
• Salt
• Baking powder
• Cooking oil 
• Vanilla extract
• Cinnamon
• Sugar
• Evaporated milk (might use common milk)
• Topping Elements
• Cornstarch
• Sugar
• Water

🍽️HOW TO MAKE

This recipe is simple to make and you’ll throw it collectively shortly! You don’t even want a mixer, which is all the time a plus.

COOKING STEPS

Step 1
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray.  Sprinkle the lemon juice over the berries and form of combine so they’re coated.  Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Step 2
Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s nicely blended. Pour over dough and berries. Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high.  Serve with ice cream or simply plain. 

⭐TIP

If you wish to make this in a 9X13, you will want to double the recipe. Additionally, take a minute and skim the feedback on this recipe. Nice opinions!

OTHER BLUEBERRY RECIPES

Blueberry Pudding Cake

Judy Yeager

This Contemporary Blueberry Pudding Cake is great to take to any gathering! It is made in an 8X8 and ideal for a small group or whenever you desire a snack dimension dessert.

Prep Time 10 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course Dessert

Delicacies American, southern

• 2 cups contemporary blueberries You can also make this utilizing every kind of berries
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 tablespoons cooking oil I used Canola
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 cup evaporated milk might use common milk

Topping:

• 1 tablespoon cornstarch
• 1/4 cup sugar
• 1 cup boiling water

• Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and form of combine so they’re coated. Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Topping Directions

• Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s nicely blended. Pour over dough and berries.

• Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high.

• Serve with ice cream or simply plain.

Key phrase blueberry cake, blueberry pudding cake, straightforward cake recipe, straightforward dessert, straightforward recipe, pudding cake

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