Blueberry Streusel Muffins

Selfmade blueberry streusel muffins are an excellent straightforward deal with, snack, or breakfast.

These muffins end up gentle and moist with a number of contemporary berries and a buttery cinnamon streusel topping!

Blueberry muffins with a streusel topping stacked

These blueberry muffins are a scrumptious deal with made with a handful of staple pantry components.
Make and freeze additional muffins to pop in a backpack or briefcase.
Bake in any measurement – mini muffins, medium, or jumbo-sized muffins, and luxuriate in them anytime!

milk , flour , salt , cinnamon , vanilla , sugar , egg , baking powder , butter , and blueberries with labels to make Blueberry Streusel Muffins

Substances for Blueberry Muffins

Flour: The bottom of those muffins is all-purpose flour. When you’re gluten-free, a 1:1 gluten-free flour mix may be substituted.
Baking Powder: That is the leavening agent and it helps the muffins rise and turn out to be fluffy.
Sugar: Granulated white sugar is added for sweetness and texture.
Milk: Provides moisture and richness – it may be changed wiht any dairy free different like almond milk.
Butter: Use melted unsalted butter for richness, taste, and moisture. If in case you have salted butter, skip the salt within the recipe.
Egg: Binds the components collectively and provides construction.
Almond Extract: This offers a stunning taste that pairs fantastically with the blueberries. Change it with 1 teaspoon of vanilla extract, 1 teaspoon of lemon zest, or ½ tsp cinnamon.
Blueberries: Contemporary or frozen blueberries work simply nice on this recipe. If utilizing frozen berries, they could discolor the batter a bit bit – ensure to not thaw them first.

Streusel Topping: A pleasant mixture of flour, sugar, softened butter, cinnamon, and a pinch of salt. It creates a candy, crumbly topping that’s irresistible. For a nuttier taste, you may add a little bit of floor almonds or oats.

dry and wet ingredients in bowls to make Blueberry Streusel Muffins

adding wet and dry ingredients together to make Blueberry Streusel Muffins

Learn how to Make Blueberry Streusel Muffins

Beat butter and sugar after which combine within the remaining moist components (per the recipe under).
Add the dry components and blend till simply moistened. Fold in blueberries
Divide the muffin batter right into a ready muffin tin, prime with the streusel combine and bake.

Ideas

Line the muffin nicely with paper liners for straightforward clear up.
Mix components simply till blended.

A basket of Blueberry muffins with a streusel topping

Storing Muffins

Maintain blueberry streusel muffins in a lined container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
Freeze particular person muffins by wrapping them in plastic wrap after which inserting them in a zippered bag for as much as 3 months.
Thaw at room temperature or warmth them within the microwave at 30-second intervals till warmed.

Extra Muffin Recipes We Love

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This blueberry muffin recipe is a childhood favourite with contemporary blueberries and a buttery crumb topping.

Prep Time 15 minutes

Cook dinner Time 22 minutes

Complete Time 37 minutes

Preheat the oven to 400°F and line a muffin pan with liners.
In a big bowl, mix 1 ¾ cup flour, baking powder, sugar, and salt. Stir within the milk, egg, butter, and vanilla. Stir simply till barely moistened.
In a medium bowl whisk collectively the milk, egg, butter, and almond extract. Pour into the dry components and stir simply till barely moistened.
Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Add to the batter and gently stir simply till mixed. Divide amongst 12 muffin cups.
For the streusel, mix flour, sugar, butter, cinnamon, and salt. Combine nicely to mix, the combination ought to maintain when pinched.
High the muffins with the remaining 1/2 cup of blueberries and sprinkle the streusel over prime.
Flip the oven all the way down to 375℉ and bake the muffins for 16-20 minutes or till a toothpick comes out clear. Take away from the pan and funky on a baking rack.

For Frozen Blueberries: Don’t thaw first. Enhance baking time by 4 to six minutes.
For larger streusel items, gently press items collectively earlier than sprinkling over the muffins.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast, Muffins, Snack

Delicacies American

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