Heat tortillas are full of fluffy scrambled eggs, roasted potatoes, crispy bacon, and melting cheese to create these mouthwatering bacon and egg tacos. They’re nice for breakfast, lunch, or dinner any day of the week.

Bacon and Egg Taco
Is there a breakfast mixture extra quintessential than bacon and eggs? I really feel a bit like Sam-I-Am when occupied with this pairing. I might eat them on potatoes, in a salad or two or three, and once more every morning, plain as could be.
Cooked to a crispy chew, bacon provides an ideal texture to pillowy scrambled eggs. I would like them snuggled up in a tortilla with loads of cheese.
I sometimes skip the recent sauce, however my oldest makes use of the most well liked stuff he can discover. We nearly at all times add inexperienced chile to this recipe. However, a bacon and egg taco is fabulous, regardless of the way you select to fancy them up.
Egg Tacos
Breakfast tacos are at all times an enormous hit with my entire household. This breakfast tacos recipe was impressed fairly a couple of years in the past by the Breakfast Nachos that my boys adored.
Finally, there got here a time that they requested breakfast nachos, and I didn’t have any tortilla chips in the home. Nonetheless, a field of taco shells caught my eye and one factor led to a different, and so they obtained this egg taco recipe.
I make an egg taco with both laborious taco shells and flour tortillas and nonetheless they’re made, they disappear lightning quick.

Gone are these little boys who begged for egg tacos. Each time I come throughout images of them on this weblog, I’m constantly struck by how huge a task the kitchen has performed within the rhythm of our lives (and the way cute they had been!).
Ten years later, I’m so happy with the younger males they’ve turn out to be. Now, I’m the shortest individual within the kitchen. Life has modified, however my boys nonetheless charge this breakfast two (a lot greater) thumbs up.

Egg Taco Recipe
- tortillas
- butter
- eggs
- shredded cheese
- bacon
- roasted potatoes (homemade or retailer purchased)
- salt and pepper
- jalapenos or inexperienced chile (non-compulsory)

Breakfast Egg Taco
Begin by warming the tortillas or taco shells. Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes.
Alternatively, in case you have a fuel range, the stovetop flame can be utilized to frivolously char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.

Reheat (or prepare dinner) the breakfast potatoes and cook the bacon based on whichever strategies you want greatest. Frozen potatoes and pre-cooked bacon may even work high quality. Warmth based on bundle directions.
Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to prepare dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely stable, take away the skillet from the warmth. (They’ll proceed to prepare dinner from residual warmth.)

Add the potatoes, bacon, and cheese to the skillet with the eggs and frivolously stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)
Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. Prime with inexperienced onions and cilantro earlier than serving.

In the event you preferred the egg tacos, you’ll positively get pleasure from a pulled pork breakfast skillet. Crispy carnitas make a fully fabulous breakfast. And, roasted sweet potato and spinach breakfast hash is an unbelievable mixture of flavors.
There’s one thing irresistible about breakfast enchiladas or a hashbrown bowl with asparagus and bacon on a sluggish Saturday morning. All of my boys devour them.

For many who desire one thing a bit of sweeter, strive these mini german pancakes. These little dutch infants are a deal with with nothing greater than powdered sugar and recent fruit. Your style buds will thanks.
Perfect every time homemade waffles get rave opinions. I’ve made them dozens (doubtless extra like lots of) of occasions, and so they actually do end up flawlessly. I wish to add blueberries for a special treat.
Servings: 4 -5 servings
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Preheat the oven to 325°F. Unfold the tortillas or taco shells throughout a baking sheet and heat for five minutes. Alternatively, in case you have a fuel range, the stovetop flame can be utilized to frivolously char every tortilla. Whereas the tortillas are warming, soften the butter in a skillet over medium warmth.
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Reheat (or prepare dinner) the breakfast potatoes and cook the bacon based on whichever strategies you want greatest. Frozen potatoes and pre-cooked bacon may even work high quality. Warmth based on bundle directions.
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Pour the eggs into the nice and cozy skillet and gently scramble them. Allow them to prepare dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely stable, take away the skillet from the warmth. (They’ll proceed to prepare dinner from residual warmth.)
-
Add the potatoes, bacon, and cheese to the skillet with the eggs and frivolously stir to combine all through and soften the cheese. (The melting cheese will help in holding the tacos collectively.)
-
Take away the tortillas or taco shells from the oven and start to assemble the tacos. Divide the skillet of eggs, potatoes, and bacon between the nice and cozy tortillas or taco shells. Prime with inexperienced onions and cilantro earlier than serving.
Energy: 472kcal · Carbohydrates: 31g · Protein: 26g · Fats: 26g · Saturated Fats: 11g · Polyunsaturated Fats: 4g · Monounsaturated Fats: 9g · Trans Fats: 0.2g · Ldl cholesterol: 367mg · Sodium: 990mg · Potassium: 293mg · Fiber: 2g · Sugar: 3g · Vitamin A: 711IU · Calcium: 246mg · Iron: 4mg
initially printed 02/13/2014 – recipe notes and images up to date 07/3/2023


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