CARAMEL PECAN CORNBREAD PUDDING – The Southern Woman Cooks

In case you are a fan of bread pudding, you’ll want to do this scrumptious cornbread model. Made with a beautiful sauce and a caramel drizzle this one is a success.

We’re a fan of bread pudding, it’s a simple option to make a dessert and one your loved ones will love. Do this Pumpkin Bread Pudding for an actual deal with!

❤️WHY WE LOVE THIS RECIPE

We’re big followers of cornbread so this was form of a should make for us to see what we thought and it was a success. It’s an ideal dessert and tremendous versatile, you possibly can add walnuts as a substitute of pecans and add a special topping if you happen to like.

SWEET CORNBREAD

We make this recipe utilizing our candy cornbread recipe, it has honey in it and we additionally add pecans to the batter. This recipe works nicely for this recipe however you probably have a candy cornbread recipe you’re keen on then that can work simply wonderful. We make this in a ten inch iron skillet however actually you simply want cornbread. You can find the complete recipe for our cornbread within the recipe card under.

COOKING STEPS

There isn’t a whole lot of steps to this dessert. You make the cornbread, make the sauce and the drizzle. You possibly can simply make the cornbread the day earlier than and make this pudding up the subsequent day. You should utilize the caramel drizzle or go away it off. Whichever you like. Full recipe in printable recipe card under.

⭐TIP

We thought this dish was nice served heat as quickly as you add the drizzle. We beloved it as a dessert and actually it could even be good with ice cream. It’s actually good!

OTHER DELICIOUS RECIPES

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge, reheat within the microwave and it makes about 8-10 servings.

Caramel Pecan Cornbread Pudding

Anne Walkup

This caramel pecan cornbread pudding is a twist on a traditional. If you happen to love bread pudding do this cornbread verson.

Prep Time 30 minutes minutes

Prepare dinner Time 50 minutes minutes

Complete Time 1 hour hr 20 minutes minutes

Course Dessert

Delicacies American

Cornbread Substances

• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1/2 cup white granulated sugar
• 2 eggs
• 1 cup milk
• 1/4 cup honey
• 2 tablespoons butter melted
• 1/2 cup chopped pecans

Pudding combination Substances:

• 5 tablespoons butter melted
• 3 cups milk (I used evaporated milk)
• 3/4 cup brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons floor cinnamon

Caramel Drizzle Substances

• 1/2 cup brown sugar
• 1/4 cup evaporated milk
• 4 tablespoons butter
• 2 tablespoons mild corn syrup
• 1 teaspoons vanilla

Cornbread Directions

• Mix cornmeal, flour, salt, baking powder and sugar in a bowl.  Stir in eggs, milk, honey and melted butter.  Fold in chopped pecans. Grease a ten inch iron skillet or baking dish.

• Pour in batter and bake in preheated 400 diploma oven for 20 to 25 minutes till golden brown on prime and middle checks finished. Take away from pan and minimize in squares or items sufficient to cowl backside of your skillet or baking dish.

Pudding combination Directions

Caramel Drizzle Directions:

• Mix brown sugar, butter, corn syrup and milk in a saucepan on prime of the range. Carry to a boil and prepare dinner about 1 minute as soon as it begins boiling good. Take away from range and stir in vanilla extract. Drizzle over cooled cornbread pudding.

 Recipe is not going to take whole skillet of cornbread. You should have some leftover. Can sprinkle chopped pecans on prime of pudding.

Key phrase Caramel Pecan Cornbread Pudding

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