Rooster Curry – Spend With Pennies

This wealthy and aromatic rooster curry is certain to develop into a recipe favourite!

Gradual simmer tender chunks of bite-sized rooster in a easy and scrumptious curry sauce made with spices, coconut milk, and curry.

Serve it over rice and luxuriate in!

plated Chicken Curry

What’s Curry Rooster?

A staple from India and a favourite in Thai cooking, curry is a deliciously flavorful spice mix full of taste and many heat spices like turmeric, cumin, ginger, garlic, and cinnamon, to call a couple of.

  • It’s easy to regulate to particular person preferences. Make it as spicy or delicate as you want!
  • Leftovers make improbable lunches all week lengthy, or this rooster curry recipe might be made for batch cooking or make-ahead freezer meals. Then simply thaw and warmth it up later!
  • Strive creamy red curry chicken or mixed vegetable curry chicken for one thing totally different!

Components in Curry Rooster

Rooster: Boneless, skinless rooster breasts or thighs work on this recipe and make juicy and tender outcomes.

Coconut Milk: Creamy coconut milk is the bottom of this sauce, together with rooster broth. Make sure you’re not utilizing coconut cream, which is nice. Substitute heavy cream or half and half for coconut milk, including it close to the top of cooking.

Spices: Curry powder is a should (after all!) and the curry paste provides additional taste.

Umami Taste: Minced garlic, lime, and fish sauce add numerous taste to this dish.

Variations: Add bell peppers or different greens. For additional warmth, add a bit little bit of cayenne pepper should you’d like.

Easy Chicken Curry recipe

Methods to Make Curry Rooster

What may very well be easier than this wealthy and fragrant stir fry that comes collectively very quickly?

  1. Prepare dinner onions and garlic in oil, till softened and aromatic (as per the recipe under).
  2. Brown rooster and add curry powder and purple curry paste.
  3. Add coconut milk and simmer till the rooster is cooked. Garnish, and serve over rice.

What to Serve with Rooster Curry

Developing with sides that go together with this delish rooster curry recipe is straightforward!

Spoon it over white, brown, or basmati rice and serve with a recent vegetable or some naan bread. In case you’re in search of a decrease carb possibility, strive cauliflower rice.

Leftovers?

  • Leftover rooster curry will preserve within the fridge for as much as 4 days in a sealed container.
  • To freeze, seal it in a zippered bag or one other freezer-safe container. It’s going to preserve its taste for as much as 6 months and might be defrosted in a single day.
  • Reheat it in a pan on the stovetop, including a bit coconut milk or rooster inventory as wanted.

Extra Curried Favorites

Did your loved ones love this Rooster Curry recipe? Depart us a score and a remark under!

plated Chicken Curry

4.94 from 283 votes↑ Click on stars to charge now!
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Rooster Curry

Rooster Curry is an fragrant and flavorful rooster dish in a wealthy coconut curry sauce.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

  • Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Prepare dinner till onions are aromatic and softened.

  • Add rooster to the pot and cook dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and cook dinner for an extra 3-5 minutes.

  • Pour in coconut milk and simmer for 15-20 minutes, or till the rooster is totally cooked.

  • Add the water or rooster inventory, and simmer till the curry reaches the specified consistency.

  • Stir within the brown sugar, fish sauce, and lime juice. Style season with extra salt if desired

  • High with recent cilantro, serve over cooked rice.

Regulate the thickness of the curry sauce to your liking. Add rooster inventory or water to skinny it after simmering or simmer longer to thicken the sauce.
Typically when cooking rooster, it releases a variety of juice, and as an alternative of needing to make it thinner, you may have to let it thicken extra by simmering it for an extended time.

Energy: 616 | Carbohydrates: 56g | Protein: 31g | Fats: 30g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 270mg | Potassium: 820mg | Fiber: 2g | Sugar: 5g | Vitamin A: 659IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 5mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Rooster, Dinner
Delicacies American, Chinese language
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