Hen Fried Hen

Hen fried hen is created from crispy fried hen breasts topped with a savory country-style gravy!

Chicken Fried Chicken with mashed potatoes and gravy

It’s the last word consolation meals. Crispy, savory, and scrumptious!
The hen comes out tender and juicy with a crunchy coating.
This recipe makes use of substances you doubtless have readily available.
Hen fried hen is cherished by the entire household – I imply, what’s to not love.

Hen Fried Hen vs. Fried Hen

Fried hen is made with bone-in hen items coated in flour and fried (or oven-fried).

Hen fried hen is created from boneless items which might be flattened and double-dipped in flour, eggs, and flour once more earlier than being cooked, so it’s further crunchy!

milk , salt and pepper , cayenne pepper , paprika , garlic powder , flour , eggs , chicken with labels to make Chicken Fried Chicken

Substances for Hen Fried Hen

Hen: Hen fried hen is made with boneless and skinless hen breasts or hen breast cutlets. It’s additionally nice with hen thighs.
Seasoned Coating: I take advantage of all-purpose flour as the bottom of the coating, and, whereas it’s not conventional, I add a little bit of cornstarch to make it further crispy—this comes from my crispy chicken sandwiches, which has one in every of my favourite crispy coatings.
White Gravy: The gravy is easy with flour and milk. The flavour comes from the brown bits within the pan from frying the hen and many black pepper.

We love hen fried hen with gravy over waffles or selfmade buttermilk biscuits.

coating Chicken Fried Chicken in egg mixture and flour

coated chicken on a sheet pan to make Chicken Fried Chicken

Learn how to Make Hen Fried Hen

Put together bowls of seasoned flour, whisked eggs, and milk (recipe beneath).
Dredge hen items in seasoned flour, the moist batter, and again into the flour once more.
Prepare dinner hen in scorching oil in a skillet till golden brown on each side.
Switch items to a paper plate to empty. Season if desired.

Warmth the oil a bit of hotter than 350°F (I warmth to 375°F) and use a thermometer to make sure it stays at 350°F whereas cooking the hen.

adding flour to pan to make Chicken Fried Chicken

gravy in a skillet for chicken fried chicken

Learn how to Make the Gravy

Hen fried hen wouldn’t be the identical with out a scrumptious peppery white gravy!

Drain a lot of the oil from frying the hen, leaving 1/4 cup and the brown bits and within the pan.
Add the flour and prepare dinner for a couple of minutes. Progressively whisk within the milk and prepare dinner till the gravy is thickened. Season with salt and pepper and serve over hen.

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This Southern-inspired recipe creates completely crispy hen fried hen with savory and creamy gravy.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

Prepare dinner ModeStop your display screen from going darkish

If utilizing hen breasts, lower the breasts in half horizontally. Pound the hen breasts or cutlets to ¼ inch thickness. Marinate for 1 hour (per the notes) if desired. Take away from the marinade and pat the hen dry with a paper towel. Discard the marinade.
Mix 1 cup flour, corn starch, pepper, salt, garlic powder, paprika, and cayenne pepper in a bowl.
Whisk eggs, ½ cup milk, and 1 tablespoon of the dry combination in a small bowl.
Dredge the hen breasts within the dry combine. Shake off any extra combination and dip the hen into the moist batter. Dip again into the dry combination and gently press to coat the hen. Let the coated hen relaxation for 10 minutes.
Pour ½-inch of vegetable oil right into a deep pan and warmth the oil to 375°F (the temperature will drop a bit as you add the hen, you wish to prepare dinner the hen at 350°F).
Gently place the hen into the recent oil, 2 at a time. Prepare dinner till golden brown on one aspect, about 3-4 minutes. Flip the hen and proceed cooking till the second aspect is browned and the inner temperature is 165°F, about 2 to 4 minutes extra. Make sure the oil temperature stays at 350°F between batches of hen.
Switch fried hen to a clear baking rack and season with extra salt if desired.

Gravy

Drain the oil from the pan, leaving the brown bits and ¼ cup of oil within the backside. Warmth over medium warmth.
Add ¼ cup flour and prepare dinner for two to three minutes.
Add in milk a bit of at a time, stirring after every addition. Proceed including milk to achieve the specified consistency – you could not want all of it.
Deliver to a boil and let simmer 2 minutes. Style and season generously with salt & pepper.
Serve the gravy over the hen.

Marinade (optionally available)
1 cup buttermilk
1 teaspoon scorching sauce similar to Frank’s
½ teaspoon garlic powder
½ teaspoon salt
To maintain cooked hen heat if frying in batches, preheat oven to 200°F. Place fried hen on a wire rack over a baking sheet and maintain heat for as much as one hour to keep up crispness with out drying.
For a clean gravy, add a bit of little bit of the milk at a time and stir after every addition. It should initially appear thick and pasty, however it would skinny out with every addition. Be sure you season generously.
Leftovers will be saved in an hermetic container within the fridge for as much as 4 days. Reheat below the broiler or in an air fryer to maintain it crispy.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Hen, Dinner, Entree

Delicacies American

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