Hen Noodle Casserole from Scratch

Hen noodle casserole is the final word cozy, cold-weather casserole that everybody desires to return house to.

Tender items of cooked rooster are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.

Chicken Noodle Casserole in the casserole dish with a spoon

This rooster noodle casserole is made out of scratch, but it’s simple to make.
It’s made with substances you probably have available.
Use leftover cooked rooster and veggies from the fridge to stretch the funds.

noodles , flour , peas , seasonings , cheese , onion , breadcrumbs , broth , carrot , celery , chicken , butter , cream cheese , salt and pepper with labels to make Chicken Noodle Casserole

Elements in Hen Noodle Casserole

Hen: Rotisserie chicken is an effective way to avoid wasting time, however you can even bake chicken breasts or use leftovers.

Greens: I take advantage of plenty of veggies that add each vitamin and taste. Celery, onions, carrots, and peas are the fundamentals, however be happy so as to add what you like or have available. Frozen greens can be utilized in place.

Noodles: This recipe makes use of egg noodles for the proper texture. Different sorts of pasta can be utilized as effectively, make sure to verify the notes as a result of the quantity will range barely.

Sauce: The creamy sauce is each simple and scrumptious. Hen broth provides taste, and milk and cream cheese add a creamy texture.

Topping: Panko and cheddar cheese are what you want for a wonderfully browned topping that stays further crispy whilst leftovers.

Variations

Broccoli, cauliflower, sliced mushrooms, or a bag of combined veggies will add colour and taste to the rooster noodle casserole.
Quick on time? Use a few cans of cream of chicken, cream of celery, or cream of mushroom soup instead of the milk and cream cheese.
You too can make a do-it-yourself breadcrumb topping or use crushed saltines or Ritz crackers.

adding vegetables with seasoning and flour to make Chicken Noodle Casserole

adding cheese and cream cheese to broth and vegetable mixture to make Chicken Noodle Casserole

The way to Make Hen Noodle Casserole

Hen and noodle casserole is the final word cozy, cold-weather casserole that everybody desires to return house to.

Soften veggies: Prepare dinner the veggies till tender. Add flour and seasonings.
Make sauce: Whisk within the milk and broth and cook dinner till thickened. Stir in cheese.
Mix: Mix cooked noodles, greens, and rooster. Unfold right into a ready casserole dish.
Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.

Storing Hen Noodle Casserole

Hold leftover rooster noodle casserole in a coated container within the fridge for as much as 4 days and reheat parts within the microwave.
Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
Freeze a totally baked casserole by lining the casserole dish with foil earlier than baking and permitting it to completely cool earlier than freezing. As soon as frozen, carry the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.

Extra Comforting Casseroles

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Hen Noodle Casserole

A comforting casserole with noodles, rooster, and veggies in a creamy and tacky sauce.

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Whole Time 55 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and convey to a boil.
In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and cook dinner for an extra 2 minutes.
Progressively add broth and milk, whisking after every addition till clean. Prepare dinner over medium warmth till bubbly and thickened.
Take away from the warmth and stir in cream cheese and cheddar cheese till melted and clean.
Prepare dinner the egg noodles 1 minute lower than directed on the bundle. Drain effectively. Mix rooster, noodles, peas, and sauce. Switch the combination to the ready baking dish.
Mix topping substances and sprinkle over noodles.
Bake for 25 to half-hour or till heated by and golden on high.

If utilizing medium pasta shapes resembling penne, bow ties (farfalle), or rotini, scale back the quantity to 12 oz.
Carrots, celery, and onions could be changed with 1 teaspoon onion powder and a couple of cups of frozen combined greens, thawed.
Leftovers could be refrigerated for as much as 4 days.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Casserole, Hen, Dinner, Pasta

Delicacies American

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