Hen Tenders – Spend With Pennies

Additional crispy rooster tenders are a straightforward dinner favourite!

On this recipe, rooster tenderloins or slices of rooster breast are breaded and fried till crispy and crunchy.

Dip or drizzle with honey garlic sauce or your fave dippers for a household pleasin’ meal.

plated chicken tenders and sauce to make Ginger Honey Garlic Chicken Tenders
  • They’re additional crunchy-the rooster tenders are double-dipped for additional crunch.
  • Hen tenders are straightforward to make with both tenderloins or breasts.
  • The rooster cooks shortly, is straightforward to make, and is liked by everybody in my household.
  • If time permits, the sauce within the notes is SO scrumptious – however these are excellent for dipping in virtually something!
coating Ginger Honey Garlic Chicken Tenders in an egg wash flour and panko

Elements for Hen Tenders

Hen: For this recipe, use both rooster tenderloins or boneless, skinless rooster breasts.

Coating: Flour with a little bit of Panko produces a crispy coating for these rooster tenders. Onion powder, garlic powder, and seasoned salt add taste. Add different spices or seasonings to style.

Egg: The egg combination helps the coating stick.

The best way to Make Hen Tenders

  1. Prep the breading: Whisk the flour flour combination (per recipe under). In a second bowl, whisk eggs with water.
  2. Double dip: Dip tenders in breading, egg combination, and again into the breading to double coat it.
  3. Prepare dinner till crisp: Fry in oil till crispy. Season and luxuriate in.

Should you’d desire baking or air frying, strive the recipes under:

Chicken tenders to make Ginger Honey Garlic Chicken Tenders on a cooling rack

Scrumptious Dipping Sauces for Hen Tenders

Within the notes, I’ve added our favourite honey garlic sauce, we like to dip or toss the rooster with it. You can too strive sweet and sour sauce, ranch, or honey mustard sauce.

Storing & Reheating

Maintain leftover ginger honey garlic rooster tenders in a coated container within the fridge for as much as 4 days. Reheat items within the microwave after which re-crisp them below the broiler or reheat them in a single layer within the air fryer.

Our Favourite Fried Hen

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plated chicken tenders and sauce to make Ginger Honey Garlic Chicken Tenders

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Hen Tenders

Tender filets of rooster are double-dipped and cooked till crisp. Serve them along with your favourite dip or sauce.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Whole Time 50 minutes

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Stop your display from going darkish

  • In a medium bowl, mix flour, bread crumbs, and seasonings. Put aside. In a separate bowl, whisk collectively eggs, water, and 1 tablespoon of vegetable oil.

  • Dab the tenders dry with a paper towel.

  • Working with half of the flour combination at a time, dip each bit of rooster within the egg combination after which within the flour. Dip it into the egg a second time after which the flour once more to double-coat it. Gently press the flour into the rooster. Shake off any extra. Place on a wire rack and repeat with the remaining rooster.

  • In a big deep skillet, warmth 1 inch of oil to 350°F. Fry rooster in small batches till crispy and the rooster reaches 165°F, about 2 to three minutes per facet. Drain on paper towels and season with salt.

  • Serve with honey garlic sauce or your favourite dips.

Flour Combination: When working with the flour combination, I discover working with simply half at a time labored finest to maintain the flour from getting clumped or moist.
Hen: If utilizing rooster breasts, slice them ½-inch thick.
Honey Garlic Sauce for dipping or drizzling (elective): In a small saucepan, mix ½ cup honey, ⅓ cup water, ¼ cup soy sauce, 4 cloves minced garlic, 1 tablespoon minced ginger,  ½ teaspoon chili flakes. Simmer uncovered for 15-20 minutes or till thickened. Take away from warmth and funky earlier than serving.
Diet will differ. Info offered is an estimate and consists of 10% oil absorption and ⅔ of the breading combination. Nutriton doesn’t embody elective sauce.

Energy: 381 | Carbohydrates: 24g | Protein: 29g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 104mg | Sodium: 363mg | Potassium: 483mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Hen, Dinner, Lunch
Delicacies American
Ginger Honey Garlic Chicken Tenders on a plate with a bowl of sauce and a title
extra crispy Ginger Honey Garlic Chicken Tenders with a title
chicken and sauce on a plate and plated Ginger Honey Garlic Chicken Tenders with a title
Ginger Honey Garlic Chicken Tenders with writing

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