CHOCOLATE GRAVY – The Southern Girl Cooks

Chocolate Gravy is an old school recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and many others. We find it irresistible over biscuits and have loved it for a lot of, a few years.

Chocolate Gravy

We love this chocolate gravy on our cathead biscuits. They’ve a whole lot of critiques and are a highly regarded recipe for a cause!

❤️WHY WE LOVE THIS RECIPE

This recipe was made by our Mom, and her Mom made it for her.. so it goes means again, which is one cause why we find it irresistible. Plus, it’s simply scrumptious! I do need to snicker; each time I publish this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Undecided why that occurs however this isn’t made with sausage gravy! It is a candy chocolate sauce you pour over biscuits.

🍴KEY INGREDIENTS

  • Sugar
  • Cocoa
  • All-purpose flour
  • Carnation evaporated milk
  • Cinnamon
  • Salt
  • Vanilla
  • Butter
  • Nuts (non-obligatory)

SWAPS

Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we all the time use it. You possibly can go away it out in the event you like, nevertheless it provides a fantastic taste. Nut’s are non-obligatory too.

🍽️HOW TO MAKE

It is a quite simple recipe to make and solely takes a bit of time. You possibly can throw this collectively rapidly on a weekend morning to get pleasure from together with your biscuits.

COOKING STEPS

Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit of at a time till components are moist. Cook dinner over medium warmth, stirring consistently, till combination thickens. (This may burn simply so you’ll want to stir)

Step 2
Take away from warmth and stir in butter and vanilla till clean. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

Chocolate Gravy

⭐TIP

All the time hold stirring when making this chocolate gravy, it would burn or stick rapidly. That is additionally great on pound cake!

HOW TO SERVE CHOCOLATE GRAVY

  • That is great on biscuits, it’s our favourite approach to get pleasure from this gravy. You may make our cathead biscuits and even use canned biscuits in case you are in a rush.
  • Nice over pound cake, we wish to heat it up and serve it over this old fashioned recipe.
  • Make our chocolate waffles and pour this scrumptious chocolate gravy over it for a fantastic chocolate deal with!
  • Could be a fantastic dipping sauce for any fruit and poured over ice cream.

BISCUIT VARIATIONS

You probably have adopted our website for any period of time, we LOVE our biscuits and have 30+ biscuit recipes. You might need to check out our biscuit Ebook. Listed here are a number of straightforward recipes it’s possible you’ll love:

❓FREQUENTLY ASKED QUESTIONS

Why is my chocolate gravy not thick?

You didn’t prepare dinner it lengthy sufficient. You actually need to prepare dinner it till it’s thick, which relying on the warmth you employ (we recommend medium warmth) will how lengthy that may take.

Can I make chocolate gravy prematurely?

Sure, you completely can and warmth it up within the microwave or on a low warmth if you end up able to serve it.

STORING

We retailer within the fridge for 3-4 days or you possibly can freeze it for 3 months.

Southern Shimp & Grits

This Southern basic is all the time successful and by no means goes out of favor. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a basic! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

Makes about 2.5 cups of gravy.

Chocolate Gravy

Anne Walkup

This recipe of Chocolate Gravy has been round for years. It is good for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and many others.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Course Breakfast

Delicacies American

  • 3/4 cup sugar
  • 3 tablespoons cocoa
  • 1/4 cup all-purpose flour
  • 1 1/2 cups carnation evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons butter or margarine
  • Nuts non-obligatory
  • In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit of at a time till components are moist.

  • Cook dinner over medium warmth, stirring consistently, till combination thickens. (This may burn simply so you’ll want to stir). Take away from warmth and stir in butter and vanilla till clean. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

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