Wealthy chocolate and peanut butter ice cream with chocolate and peanut butter chunks combined all through is a dream come true for any ice cream lover.
The sweet items are simply the correct quantity of darkish chocolate and peanut butter to combine into the ice cream.
Peanut Butter Cup Ice Cream
The primary time I made this chocolate ice cream and stuffed it with peanut butter cups, I stashed it within the freezer for just a few days earlier than sharing it with my boys.
I knew indisputably that they’d flip over this ice cream. (Sure, I loved it every day. There simply wasn’t the best second to share it initially. You do consider me, proper?)
I’ve been making this ice cream for nearly 9 years now and that is nonetheless considered one of our favourite ice lotions. It tastes similar to a easy, creamy chocolate peanut butter cup!
I don’t know if I’ve ever had as many ice cream associated questions from readers as I’ve this previous week. So many individuals are making Homemade Ice Cream and taking a look at Ice Cream Makers too.
For extra nice recipes to attempt, don’t miss our entire assortment of ice cream recipes! Contemporary Mint Ice Cream is like no different mint ice cream you’ve tried previously, and it’s considered one of our present favorites.
Chocolate Peanut Butter Ice Cream
There aren’t very many ice cream recipes on this web site that require cooking the bottom combination over the range, however this one? It’s completely value a couple of minutes of stirring and the prolonged chill time earlier than churning. And after I say it’s value it? I imply it.
I’d select this chocolate and peanut butter ice cream mixture over something store-bought!
Only a heads up: As a lot as I really like this ice cream absolutely loaded with peanut butter cups, I must warning you that including an excessive amount of sweet to this ice cream will make it far much less creamy and extra more likely to crumble aside.
It’s completely scrumptious that approach too (as evidenced by a few of these pictures) nevertheless it received’t be as fairly or scoopable if it’s absolutely loaded with chocolate peanut butter chunks.
And for what it’s value, this ice cream is totally pretty with none further sweet combined in to it.
Chocolate Peanut Butter Ice Cream Recipe
Begin by combining all the elements besides the peanut butter and the chocolate chips in a big saucepan. Whisk to mix after which warmth over medium warmth, stirring regularly, till it involves a full boil. (In case you are impatient like me, enhance the warmth, however proceed stirring continuous. Don’t step away at this level.)
When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s absolutely integrated. Cowl and refrigerate no less than 8 hours or as much as two days.
Course of the combination in accordance with your ice cream maker’s directions. When the ice cream is sort of completed, stir within the chocolate items of your alternative, if desired. Switch the completed ice cream to a freezer-safe container.
In the event you’re on the lookout for an ice cream recipe with much more crunchy sweet items, Nutty Bars Ice Cream is a wealthy peanut butter ice cream loaded to absolutely the max with chunks of Little Debbie’s traditional Nutty Buddy Wafer Bars.
The most well-liked query I get is whether or not it’s attainable to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!
In the event you don’t occur to have peanut butter cups in the home, however you do have chocolate and peanut butter, you would possibly need to attempt your hand at Homemade Reese’s Cups too.
Servings: 6 ½ cup servings
Forestall your display from going darkish
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In a big saucepan, mix every thing besides the peanut butter and the chocolate chips. Whisk to mix after which warmth over medium warmth, stirring regularly, till it involves a full boil. In case you are impatient like me, enhance the warmth, however proceed stirring continuous. Don’t step away at this level.
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When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s absolutely integrated. Cowl and refrigerate no less than 8 hours or as much as two days.
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Course of in accordance with your machine’s directions. When the ice cream is sort of completed, stir within the sweet items and switch to a freezer-safe container.
Energy: 361kcal · Carbohydrates: 31g · Protein: 9g · Fats: 25g · Saturated Fats: 12g · Ldl cholesterol: 59mg · Sodium: 208mg · Potassium: 292mg · Fiber: 2g · Sugar: 22g · Vitamin A: 649IU · Vitamin C: 1mg · Calcium: 86mg · Iron: 1mg
initially revealed 7/26/11 – recipe notes and pictures up to date 2/16/24
recipe impressed by Jen at My Tiny Oven
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