This straightforward Cranberry Apricot sauce is great with turkey for Thanksgiving. It’s straightforward to make and provides a beautiful taste.

If you happen to love this scrumptious sauce you may additionally love this Blackberry Sauce, particularly in case you are making a ham. We like it on ham!
❤️WHY WE LOVE THIS RECIPE
This sauce is a good addition to your vacation meal. It’s tremendous straightforward to arrange and the apricot preserves add a beautiful taste. You may make this upfront and simply warmth it up while you’re able to eat. This scrumptious sauce provides the right quantity of sweetness to the turkey.
🍴KEY INGREDIENTS
- Contemporary cranberries
- Cinnamon
- Allspice
- Granulated sugar
- Apple juice
- Apricot preserves (I used no sugar added)
SWAPS
You may change out the spices on this in the event you needed. We love cinnamon and allspice however you possibly can add nutmeg or ginger if these are your favorites.You can even change out orange juice for the apple juice. I haven’t tried it however a can of entire cranberries may go simply as effectively too.
🍽️HOW TO MAKE
This sauce comes collectively actually shortly, so the toughest half is organizing the elements!
COOKING STEPS
Step 1
Add cranberries, cinnamon, allspice, sugar, and apple juice to pot and produce to a boil, stirring often. Flip all the way down to a simmer and add preserves and let simmer till it’s the specified consistency. It took about 8-10 minutes. Take away from range and let cool.

⭐TIP
You probably have leftovers, that is great in oatmeal, on toast with butter or on an English Muffin.
SERVE THIS WITH
This goes splendidly with any of our 25 Thanksgiving Aspect Dishes. That is considered one of our hottest Thanksgiving posts, so make certain and test it out! This sauce is great served over turkey, ham, or a pork loin. It’s additionally great on our turkey meatloaf. You may additionally need to attempt our Cranberry Apple Pecan Wild Rice. It’s a scrumptious dish that could be very fairly on a Thanksgiving desk.
❓FREQUENTLY ASKED QUESTIONS
We prefer to serve this sauce at room temperature. It’s scrumptious chilly too!
I believe you might, you’ll simply should carry it to a boil after which flip it down. It could not thicken a lot.
STORING AND REHEATING
Retailer in an hermetic container within the fridge and got down to room temperature earlier than serving. You may make this upfront and will probably be learn the subsequent day.
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SERVING SIZE
This makes 8-10 servings and it’s scrumptious on turkey or ham.

Cranberry Apricot Sauce
This Cranberry Apricot Sauce is an excellent addition to Thanksgiving or Christmas! We like it over turkey or ham and it is tremendous straightforward to make. It additionally seems stunning in your vacation desk.
- 8 ounces of contemporary cranberries
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- 1/2 cup of granulated sugar
- 2 cups of apple juice
- 1 cup of apricot preserves I used no sugar added
-
Add cranberries, cinnamon, allspice, sugar, and apple juice to pot and produce to a boil, stirring often. Flip all the way down to a simmer and add preserves and let simmer till it’s the specified consistency. It took about 8-10 minutes. Take away from range and let cool.

For a few years we had a non-traditional Thanksgiving. We served completely different dishes and everybody cherished it. You don’t should go the standard route.
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