This Cranberry Pound cake is a superb cake to make in the course of the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and skim this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out great. This cake is made with a can of jellied cranberry sauce. I believe this cake is best the subsequent day, so you may simply make this one upfront!
🍴KEY INGREDIENTS
- all-purpose flour
- white granulated sugar
- brown sugar
- butter, unsalted
- eggs
- baking soda
- floor cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
GLAZE INGREDIENTS
- Powdered Sugar
- Whipping Cream
SWAPS
You may all the time use walnuts or depart the nuts out altogether. You may use a rum extract so as to add a unique flavoring. I believe you may simply add sweetened coconut to this cake as properly for a brand new taste and texture.
🍽️HOW TO MAKE
That is a straightforward pound cake to make and it’s scrumptious!
COOKING STEPS
Step 1
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs separately, and proceed mixing.
Step 2
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly. This can be a thick heavy batter.
Step 3
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it checks executed. Let the cake cool and add glaze.
⭐TIP
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it rather well so it doesn’t stick. I like to make use of a twig bakers spray it appears to work rather well.
RECIPE VARIATIONS
In case you have adopted our web site for any period of time you realize we’re a lover of all pound truffles. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has superb opinions. In case you are in search of one other vacation cake you could wish to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You may additionally use completely different frosting on this cake and it might be scrumptious. Cream cheese frosting could be good!
SERVE THIS WITH
This cake is great for the vacation season so it might be nice on a dessert desk with this excellent Southern Jam Cake or this Sweet Chocolate Pie.
❓FREQUENTLY ASKED QUESTIONS
I actually don’t assume this can be a recipe you may alter. The moisture within the jellied cranberry sauce it an essential a part of this cake.
You’ll be able to all the time strive however I haven’t made it that manner. If it’s a flour that works properly in baking I see no motive why it wouldn’t work.
Sure, I believe it’s higher the subsequent day, so it could actually undoubtedly be made upfront.
STORING
I simply retailer this cake in a cool place in a cake container. It appears to work properly!
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake is about 10 servings relying on the way you slice the cake.
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- These truffles return many generations are tried and true scrumptious!
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- Nice opinions on these truffles!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has a beautiful taste!
- 3 cups of all function flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of whipping cream
-
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
-
Add eggs separately, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly.
-
This can be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it checks executed. Let cake cool and add glaze.
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