Creamy Tomato Shrimp Pasta - Cookies and Cups

By: Shelly
Posted: Could 16, 2024

This Shrimp Pasta recipe in a creamy tomato sauce is healthier than your favourite Italian restaurant! A silky tomato sauce coats juicy shrimp and penne pasta, with simply the correct amount of spice from the crushed purple pepper. This can shortly turn into a household favourite dinner!

Love shrimp? Ensure to attempt my Shrimp Scampi Recipe! It’s a fast dinner concept that everybody loves!

Creamy Shrimp Pasta in a large skillet with a fresh basil garnish

Why You’ll Love My Creamy Shrimp Pasta

Taste! Easy, but flavor-packed elements make up the sauce. A couple of splashes of heavy cream make it silky and wealthy, plus seasoning each step of the way in which from the pasta, to the shrimp and eventually that beneficiant sprinkle of Parmesan cheese on high!
Spectacular! This recipe solely takes about half-hour to finish, making it excellent for a weeknight dinner concept, nevertheless it’s additionally elegant sufficient to serve at a cocktail party and actually impress your visitors!

A stainless skillet with shrimp pasta in a creamy tomato sauce.

My Secret Components

Ensure to scroll all the way down to the recipe card on the backside of the put up for the total ingredient listing and directions.

Shrimp. I like to make use of a medium dimension (36-40 per pound) shrimp for this recipe, however massive and even jumbo sized shrimp can be nice too! I desire the medium sized as a result of it means extra shrimp within the pasta! Additionally medium sized shrimp pairs rather well with the penne formed pasta so you will get that excellent chunk!
Seasonings: Salt, pepper, minced garlic, dried basil (and contemporary basil to garnish), and purple pepper flakes! You may completely mess around with completely different seasonings to fit your personal tastes. And use as a lot or as little purple pepper as you like!
Olive oil. I take advantage of gentle olive oil to cook dinner , as I desire the milder taste.
Crushed tomatoes. Crushed tomatoes are the bottom for the creamy tomato sauce. Use no matter model you like, however I actually like Hunts model as I discover they’re much less acidic. After all San Marzano tomatoes are elite too!
White wine. In the event you don’t prefer to cook dinner with wine, or simply don’t have any in your home you should use rooster broth as an alternative, though I actually love the flavour the wine provides! You don’t have to make use of something costly right here, however don’t use a wine that you simply don’t benefit from the taste of to drink. In the event you don’t get pleasure from sipping it, you received’t benefit from the taste it provides to your sauce!
Clam juice. This provides a very nice depth of taste to your sauce and is my trick after I’m making any type of sauce for seafood!
Heavy whipping cream. Because you’re making a creamy sauce, heavy cream is the way in which to go! You might additionally add gentle cream and even half and half when you desire.
Penne pasta. After all any sort of pasta will work, however I like the scale of the penne paired with the shrimp on this recipe!
Parmesan cheese. I like to recommend utilizing contemporary grated Parm on this recipe versus the pre-grated. And please don’t use the powdered form!

How To Make Creamy Shrimp Pasta

Like I’ve stated, that is an extremely straightforward dish to make, and it may be performed in half-hour! The detailed recipe is within the recipe card on the backside of this put up! You may print it out too!

Sauté the seasoned shrimp and garlic in olive oil and take away them from the pan.
With out cleansing the pan add within the crushed tomatoes, basil, crushed purple pepper, wine, clam juice, and cream. Cook dinner till it start to thicken.
In the meantime, boil the pasta in line with the bundle instructions and drain.
Add the cooked pasta into the thickened sauce together with the shrimp, and a few of the Parmesan cheese. Stir to mix.
Season with extra salt and pepper if desired and garish with extra cheese, and contemporary herbs if desired!

Penne pasta tossed in a creamy tomato sauce with shrimp

How To Adapt This Shrimp Pasta Recipe

What If You Don’t Have Wine? No drawback use rooster broth as an alternative! In the event you don’t have rooster broth both, reserve a few of the pasta water and add that as an alternative!
Do I Have To Use the Clam Juice? You don’t HAVE to, nevertheless it actually provides a pleasant, refined taste to the sauce. In the event you simply don’t need to add this, you too can sub in broth as an alternative. Be aware that the extra diversifications you make to the recipe, you lose the influence of the flavors!
What If I Don’t Need To Use Shrimp? You need to use rooster as an alternative as a simple swap, or omit them totally!
Can I Use Different Sorts Of Pasta? Completely. You may actually use no matter pasta you want, I wouldn’t suggest Angel Hair or another skinny pasta, as it is going to take in extra of the sauce and also you received’t have the precise pasta/sauce ratio!
Can I Use Jarred Tomato Sauce As a substitute Of Crushed Tomatoes? Yep! Jarred sauce typically is already seasoned, so when you do make this swap, be certain that to regulate the added seasoning as obligatory.

How To Retailer Shrimp Pasta

Retailer this hermetic in your fridge for not more than 2-3 days after making.

You may freeze this dish after making it for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.

Right here Are A Few Extra Seafood Pasta Recipes You Will Love:

Description

This amazingly scrumptious Creamy Shrimp Pasta is a simple, but elegant dinner! Good for weeknight dinner, or entertaining, this dish is healthier than your favourite Italian restaurant!

2 kilos medium shrimp, peeled and deveined
1 teaspoon kosher salt
1 teaspoon contemporary floor black pepper
2 – 3 tablespoons olive oil
6 cloves garlic, minced
1 (15- ounce) can crushed tomatoes
1 1/2 teaspoons dried basil
1/2 teaspoon crushed purple pepper flakes
1 cup white wine or rooster broth
1/3 cup clam juice
3/4 cup heavy whipping cream
1 pound penne pasta
3/4 cup (or extra) contemporary grated Parmesan cheese
non-obligatory – chopped contemporary parsley and contemporary basil to garnish

Season shrimp with salt and pepper.
Warmth olive oil in a big, deep dish skillet over medium warmth. Add within the shrimp and garlic and cook dinner for about 4 minutes till the shrimp is pink and opaque. Take away the shrimp from the pan and put aside.
With out cleansing or draining the pan, add the tomatoes, basil, purple pepper flakes, wine, clam juice, and heavy cream. Carry combination to a boil and scale back warmth to medium-low to simmer for 8 minutes to thicken.
Whereas the sauce is simmering, cook dinner the pasta in line with the bundle instructions and drain.
Add 1/3 cup Parmesan cheese, shrimp, and cooked pasta into the sauce and stir to mix. Season with extra salt and pepper if desired.
Garnish with the remaining grated cheese and contemporary herbs if desired.