This Crock Pot Sausage and Peppers is a dish you’ll make over and over. It’s so easy however loaded in taste and completely scrumptious. The mix of spices and tomato sauce with the Italian Sausage actually does make this dish unimaginable. Once more.. it’s so easy!
Crock Pot Sausage and Peppers Elements Wanted:
Italian Sausages
Inexperienced Bell Pepper
Yellow Bell Pepper
Tomato Sauce
Onion (we used a candy onion)
Garlic Powder
Brown Sugar
Dried Oregano
Dried Basil
Salt
Hoagie Buns
Earlier than anybody says something.. sure you want the brown sugar. It provides a small degree of sweetness that makes these sausages nice. You don’t should serve these on buns, they’re simply nearly as good over rice. Tremendous versatile. We like to make use of the Johnsonville Italian Sausages and so they work properly on this recipe however any will do.
Can I double this recipe? Does it freeze properly?
You may simply double this recipe after which freeze the leftovers or have sufficient for a couple of meals. I prefer to eat this meal a couple of instances in a row, it simply that good. We made this in a 4 quart crock pot, if you happen to do double the recipe you will want a bigger one, a 6 quart crock pot ought to work simply superb.
What do you serve this with?
Potato salad or macaroni salad is the right addition to this dish! My household is a large potato salad fan so we frequently serve that with it and there’s by no means any left. Simply add some potato chips and you’ve got a quite simple however completely scrumptious meal. This dish could be fantastic for a bigger gathering and I’ve by no means served it that folks didn’t find it irresistible. 
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Crock Pot Sausage Peppers
This straightforward crock pot recipe with Italian sausage and peppers will shortly turn out to be a household favourite.
Servings: 4 servings
- 1 lb of Italian sausages (normally 6 to a bundle)
- 1 medium inexperienced pepper sliced
- 1 medium yellow pepper sliced
- 1 15 ounce can of tomato sauce
- 1 cup of sliced candy onion
- 2 teaspoons garlic powder
- 2 teaspoons of brown sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- Hoagie rolls
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Place Italian sausages, peppers, and onions within the sluggish cooker.
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Combine collectively all of the seasonings and pour over the sausages, peppers, and onions.
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Stir collectively to ensure all the pieces is coated with sauce.
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Cook dinner on excessive warmth for 3-4 hours or low for six.
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Serve on sub rolls for sandwiches or over pasta.
I set the serving dimension at 4 as a result of there are 6 sausage hyperlinks to a bundle and a few individuals might have a couple of. So you’ll be able to actually make up your personal thoughts, in accordance with your family on what number of servings that will be.
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