Straightforward Baked Zucchini - Spend With Pennies

Zucchini is considered one of my all-time favourite summer season veggies.

On this baked zucchini recipe, contemporary zucchini is sliced, seasoned, topped with a pinch of parmesan cheese, and baked till golden.

It’s so simple to make—merely slice, season, and bake!
Baked zucchini is scrumptious and takes simply minutes of prep.
It may be ready prematurely and put within the oven simply earlier than serving.
Baked within the oven, these zucchini spears come out tender-crisp.

Elements for Baked Zucchini

Zucchini: Zucchini is considered one of my favourite veggies to plant in my backyard. For this recipe, decide small to medium-sized yellow or inexperienced zucchini. If utilizing a big backyard zucchini, peel the powerful pores and skin if wanted and use a spoon to scrape out the seeds.

Seasonings: I hold this recipe easy with parmesan, Italian seasoning, salt and pepper. You possibly can add different seasonings or contemporary herbs to style.

Variations

Swap out the Italian seasoning for lemon pepper seasoning, it provides a zesty taste.
Prime with a sprinkle of contemporary herbs, like parsley, and lemon juice.
Add minced garlic or different herbs like oregano or thyme.

Ingredients for Baked Zucchini in a glass bowl

How you can Bake Zucchini

Minimize zucchini spherical and toss with seasonings (optionally available).
Place in a single layer on a rimmed baking sheet.
Prime with a little bit of parmesan cheese and bake.
Broil for a couple of minutes till golden brown (recipe beneath).

Serve with steaks, burgers, rooster…or as a snack with marinara for dipping.

The thicker the zucchini is minimize, the crisper it is going to be.
Don’t overcook it, or the zucchini could flip mushy.
Zucchini could be minimize into different shapes, resembling sticks or zucchini fries.
As an alternative of oven-roasted zucchini, do this recipe on the grill. Add the cheese after it has cooked.

Extra Zucchini Favorites

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Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this simple baked zucchini recipe good.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

Cook dinner ModeStop your display from going darkish

Preheat oven to 425°F. Line a big rimmed baking sheet with parchment paper.
Slice the zucchini into ½-inch rounds.
Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to mix.
Prepare the zucchini on the ready baking sheet and prime with the remaining parmesan cheese. Bake for five minutes.
Flip the oven to broil and transfer the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or till the cheese is evenly browned and the zucchini is tender crisp.

The thicker the zucchini is minimize, the crisper it is going to be.
If utilizing actually giant backyard zucchini, peel the pores and skin if wanted and scrape out any seeds with a big spoon earlier than chopping.
Retailer leftovers for as much as 4 days within the fridge.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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