Simple Blueberry Cobbler Recipe | Cookies and Cups

This simple blueberry cobbler recipe is a traditional summer time dessert you must attempt! Candy blueberries paired with a buttery, biscuit topping is baked till bubbly and golden. A traditional!

Love cobbler? Make certain to attempt my Peach Cobbler recipe too!

Best Ever Blueberry Cobbler

We’re proper in the course of blueberry season right here in New Jersey and meaning one factor: time to interrupt out the blueberry recipes! I’m speaking fluffy blueberry pancakes, tender blueberry muffins and blueberry crumble bars which can be every little thing you’re keen on about cake and pie mashed into one addictive dessert.

One other favourite approach to make use of contemporary blueberries? Blueberry cobbler. Served with vanilla ice cream, clearly.

This easy dessert is nearly easy to place collectively and is so, so good. A candy and bubbly blueberry filling is topped with a flakey do-it-yourself biscuit combination, then baked to golden perfection. I wish to high the biscuits with turbinado sugar so as to add a little bit of sparkle and crunch too.

What’s Cobbler?

Cobbler is a dish that may be candy or savory however is usually identified to be candy. It’s normally made with contemporary fruit that’s combined with sugar, then poured right into a baking dish and lined with a topping. There are a couple of alternative ways to make a cobbler topping. Right here, I’ve made a rapid biscuit topping, however particularly within the southern US, you’ll usually see cobblers made with a crust-like topping that resembles pie.

What You’ll Want

What’s so nice about cobbler is how simple it’s! Cobblers include quite simple components, which makes them simple to make in a pinch! Listed below are a couple of of the important thing components you will have:

• Blueberries. I imply it is a blueberry cobbler! I like to make use of contemporary, however you should utilize frozen blueberries too, simply thaw them out and pat them dry.
• Granulated Sugar. This can sweeten the berries a bit extra and likewise help in creating the syrup that types because the berriesbake. And also you add a bit into the biscuit topping!
• Lemon Zest. This may be non-obligatory, though I actually just like the slight tartness the zest offers the berries.
• Dry Substances: All Function Flour, Baking Powder, and Salt. These dry components are all important in creating the biscuit topping.
• Butter. Use chilly butter on this recipe, because the topping is lots like a biscuit. The chilly butter will create a flakier biscuit!
• Heavy Cream. That is what it’s good to create a wealthy biscuit topping. You may sub this out for buttermilk when you favor.
• Turbinado Sugar. Sprinkle a few of this on high of the cobbler topping earlier than you bake it for a glittery topping, and a candy crunch! Also called Sugar In The Uncooked.

What Sort Of Fruit Can You Use In Cobbler?

Different fruits can simply be subbed instead of the blueberries. Listed below are a couple of concepts:

• Apples
• Strawberries
• Peaches
• Cherries
• Combined Berries: Like Blackberries, Raspberries, Blueberries, and Strawberries

Can I Use Frozen Blueberries?

Sure! Simply thaw out the blueberries at pat them dry! Utilizing frozen blueberries is an effective way to have the ability to take pleasure in this recipe all yr lengthy, even when blueberries aren’t in season.

Make Do-it-yourself Blueberry Cobbler

Make the fruit filling: Mix your blueberries, sugar, flour, and lemon zest in a big bowl and put aside. 

Make the biscuit topping: In one other massive bowl whisk collectively the flour, salt, granulated sugar, and baking powder. Lower within the chilly butter utilizing a pastry cutter. You can too do that step within the meals processor. It ought to resemble a rough sand when mixed. Pour within the cream and blend till it turns into a thick dough/batter.

Assemble: Unfold the berries into the underside of a 2-quart baking dish that’s coated in nonstick spray or butter. Drop flattened scoops of the dough on evenly on high of the blueberry combination. Sprinkle some coarse sugar on high of the dough. This makes the highest of your cobbler crunchy and golden.

Bake: In a preheated 375°F oven bake for 35-40 minutes, or till golden brown and crisp on high and the berries are bubbly.

Enable the cobbler to chill for at the least quarter-hour, after which serve by itself, or with a scoop of vanilla ice cream.

How To Repair A Runny Cobbler:

• Sadly as soon as your cobbler is baked, there isn’t a lot you are able to do. BUT earlier than you attempt to troubleshoot, let it cool utterly and see if it’s nonetheless as runny. Numerous instances because it cools it’s going to thicken. But when your fruit was simply additional juicy you might need a extra liquid-y cobbler. And you recognize what? It’s high quality! It can nonetheless be simply as scrumptious!
• If the liquid is exceptionally runny, that means it bubbles over and is making every little thing soggy you possibly can attempt to drain it a bit. 
• To keep away from a runny cobbler, be sure to are utilizing the advisable quantity of flour that the recipe requires. You may even an one other tablespoon of flour or sub in cornstarch to the combo in case your berries appear additional juicy previous to baking. 
• I’ve tried some fixes that I’ve discovered on different on-line sources, like boiling a slurry (cornstarch and water) and making an attempt to combine it into your cobbler after it has baked. It’s a fairly large problem and it doesn’t work that nicely. Actually, simply embrace that scrumptious juice your berries have launched, and spoon a few of it over high of ice cream as a syrup!

What Sort Of Pan Do You Bake Cobbler In?

For this recipe I like to recommend utilizing a 2- quart baking dish. Whether or not that may be a 9×9 baking pan, a Corningware-style, a cast iron skillet, or a deep dish pie plate, they may all work!

Ideas For Making Blueberry Cobbler:

• Dry blueberries as a lot as you possibly can. The wetter the berries, the extra liquidy your cobbler can be! 
• Enable the cobbler to chill to permit it to thicken. I do know that is fairly onerous, as a result of it’s completely scrumptious straight out of the oven with melty ice cream. If you happen to don’t thoughts extra juice on the backside of your pan, go proper forward and luxuriate in it scorching!
• Ensure you bake your cobbler lengthy sufficient! Whereas it would seem carried out on high, ensure that your biscuit combination is cooked during!
• In case your cobbler is browning an excessive amount of, merely tent a bit of foil loosely over high to sluggish the browning.

Retailer and Reheat:

Let your cobbler cool to room temperature, then cowl the baking dish with saran wrap or switch to an hermetic container and retailer it within the fridge for as much as 4 days. When you find yourself able to benefit from the leftover cobbler, simply spoon the specified quantity right into a bowl and microwave till heated by. Add ice cream and dig in!

Can I Freeze It?

Sure! Blueberry Cobbler is a good recipe to bake you probably have a number of blueberries to make use of. You may bake this recipe, enable it to chill, cowl tightly in plastic wrap, after which once more in foil and freeze for as much as a month!

To thaw it out simply bake in a 350°F oven till heat and bubbly once more. Do observe that the topping is perhaps barely soggier than if freshly baked and served.

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Extra Cobbler Recipes to Attempt

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