These simple enchiladas with rotisserie hen are nice for meal prep and are all the time a household favourite!
Hello associates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they’d be a variety of work, however take my phrase for it, they are often fairly simple to throw along with a number of shortcuts. It’s one in all my go-to crowdpleaser household meals; the ladies go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up throughout the week. Additionally they make the right meal to convey to associates or household who want an additional serving to hand (new child, feel-better meals, and so forth.).
A few tips I swear by to make enchilada making simple are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a couple of) purchase pre-cooked rotisserie hen.
We often serve the enchiladas with rice, beans, and large ol’ salad on the aspect. I hope you like this recipe as a lot as we do!
Simple Enchiladas with Rotisserie Rooster
Rotisserie hen enchiladas are virtually the right meal. They’re simple to arrange, they style superb, they usually’re filled with wholesome components. In the event you’re on the lookout for a wholesome and scrumptious recipe to prepare dinner at dwelling, hen enchiladas must be on the prime of your checklist.
The perfect half about hen enchiladas is that you would be able to customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them additional particular. The sauce and cheese on prime make all the pieces higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Top-of-the-line issues about hen enchiladas is that you would be able to make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on prime, and maintain them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
When it comes to well being advantages, hen enchiladas are a implausible possibility. Utilizing rotisserie hen as a substitute of cooking your personal saves time and is commonly decrease in fats. Plus, you may pack in all types of nutritious veggies and spices to get your day by day dose of wholesome vitamins. Drizzle some olive oil on prime for an additional kick of taste and wholesome fat.
This recipe makes two pans stuffed with enchiladas; about 12 servings. In the event you’re going to make one pan, you may as nicely make two! Freeze the additional one, or give it to a pal or neighbor!
Elements:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you too can use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure to have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however be certain that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there are not any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Simple Enchiladas with Rotisserie Rooster
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Cook dinner Time: 40 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you too can use corn or Siete tortillas
Preheat the oven to 350 levels and be sure to have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however be certain that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there is no such thing as a uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!
So what are you ready for? Whip up a batch of simple hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win scenario!
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Do you will have a favourite enchilada recipe?
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