Straightforward Lemon Pound Cake | Cookies and Cups

This Lemon Pound Cake recipe is wealthy, tangy, and bursting with the flavour of actual recent lemons. Topped with a simple lemon glaze whipped up with limoncello liqueur, this lemon cake is the final word summer time deal with.

For those who love this recipe for selfmade pound cake with a citrus twist, give my Orange Pound Cake a strive, too!

Moist Lemon Pound Cake With Lemon Glaze

My lemon pound cake is moist and tangy, with all of the candy flavors of a Starbucks lemon loaf, solely higher. This straightforward lemon cake recipe is swirled with selfmade lemon curd all through and bursting with the flavour of actual lemon zest.

In true pound cake style, this cake is wealthy and dense, but completely balanced with the brightness of the citrus. I high my moist lemon loaf with creamy limoncello glaze. It’s one among my favourite treats to take pleasure in within the afternoon with espresso or tea, or for dessert (and let’s be sincere, generally each).  

Why You’ll Love This Pound Cake Recipe

For those who love lemon desserts as a lot as I do, put together to be hooked by this luscious lemon pound cake! Listed below are only a few causes to adore it:

• Do-it-yourself lemon curd. This pound cake is swirled with ribbons of my selfmade lemon curd recipe all through a tender, buttery lemon crumb. It’s surprisingly straightforward to make your individual lemon curd from scratch!
• Limoncello glaze. I make an excellent easy lemon glaze for this pound cake by combining powdered sugar with limoncello liqueur. It’s a scrumptious, grownup twist with a great deal of candy, lemony taste. In fact, you may choose to make a lemon glaze sans alcohol in the event you want. 
• Excellent for brunch or dessert. This pound cake is flexible sufficient to make for a light-weight afternoon deal with, a candy addition at brunch, or a simple dessert to take alongside to any event. 

Why Is It Referred to as Pound Cake?

Pound Cake dates again to the early 1700s and it’s named after how the recipe was initially made: with one pound every of flour, butter, sugar, and eggs. Historically, pound muffins are baked in both a loaf pan, like on this recipe, or in a bundt pan, like my 7UP Pound Cake.

Individuals generally confuse pound cake with sponge cake. And it’s true, each recipes have many components in frequent. One predominant distinction is that sponge muffins name for whipping the eggs within the recipe individually, ensuing within the cake’s “spongy” texture.

What You’ll Want

I buck custom with this lemon pound cake recipe. Quite than add a full pound of every ingredient, I’ve tailored issues a bit, with superior outcomes (if I do say so myself). Beneath is a brief overview of the components you’ll want, with the complete recipe particulars accessible within the recipe card.

• Eggs: For construction and richness within the cake.
• Milk: You should use complete milk or 2% milk on this recipe, both one is ok.
• Sugar: For probably the most constant outcomes, use common granulated sugar.
• Lemon Zest: Recent lemon zest is a should! You’ll get the most effective taste from lemons once they’re in season.
• Vanilla: Skip utilizing imitation vanilla and use actual vanilla extract. The flavour is so a lot better!
• Oil: I add liquid coconut oil to my cake batter, although one other kind of oil, like vegetable oil, can even work. Including oil rather than butter yields a lighter, extra tender cake crumb.
• Baking Powder and Salt: For leavening and to steadiness the sweetness.
• Flour: I like to recommend utilizing all-purpose flour.
• Lemon Curd: I take advantage of my recipe for simple Homemade Lemon Curd and swirl all of it all through the pound cake. So dreamy! For those who’re pressed for time, you can even use your favourite model of store-bought lemon curd.
• Powdered Sugar: You’ll whip collectively a simple glaze utilizing powdered sugar, additionally known as confectioner’s sugar, mixed with lemon liqueur.
• Limoncello: That is an Italian lemon liqueur created from lemon zest and sugar with a candy, intense lemon taste. You’ll discover Limoncello in most liquor shops all through the US. For those who don’t have it or aren’t a fan, use a little bit of recent lemon juice and/or zest as a substitute to amp up the lemon taste within the glaze.

Find out how to Make Lemon Pound Cake

Whereas the oven preheats to 350ºF, grease and line your loaf pan. I like to recommend lining it with a bit of parchment paper reduce to suit into the underside of the pan, lengthy sufficient in order that the perimeters grasp over every finish. This makes it straightforward to raise the pound cake from the pan as soon as it’s baked. Subsequent, you’ll whip up the simple lemon pound cake batter:

• Mix the Elements: First, whisk collectively the eggs, milk, sugar, lemon zest, and vanilla right into a clean batter. Subsequent, stream within the coconut oil whereas persevering with to whisk, adopted by the baking powder and salt. Lastly, stir in your flour. It’s nice in case your batter seems to be a bit lumpy, watch out that you just don’t overmix!
• Fill the Pan: Add about 3/4 of the cake batter to your ready pan, drizzle the highest with half of your lemon curd, after which add the remaining batter and one other drizzle of curd. Take care that the curd doesn’t contact the perimeters of the pan, because the sugar will burn if it bakes in opposition to the new sides. 

• Swirl and Bake: Use a butter knife to swirl the lemon curd calmly via the batter. Bake your lemon pound cake at 350ºF for 50-55 minutes, then go away it to chill within the pan for 10 minutes. Afterward, raise the cake out of the pan and place it on a wire rack.
• Put together the Glaze: Make a fast lemon glaze by combining powdered sugar with a few spoonfuls of limoncello. Whisk till you attain a clean consistency.
• Glaze and Cool: Lastly, pour the glaze over the pound cake whereas the cake continues to be barely heat. Let the cake end cooling earlier than slicing and serving. See beneath for a few of my favourite serving concepts.

Ideas for the Finest Pound Cake

Observe these closing ideas for the most effective selfmade lemon pound cake:

• You can also make this pound cake in a bundt pan. You’ll want to generously grease and flour the pan in order that your lemon bundt cake pops out simply.
• Use recent lemon juice. I’m speaking freshly squeezed. Don’t use bottled lemon juice as the flavour simply gained’t be the identical. And whilst you’re at it, don’t skip the lemon zest!
• Maintain the curd away from the perimeters of the pan. I point out it earlier, however strive your finest to not let the lemon curd contact the edges of the pan once you’re swirling it in. This fashion the sugars gained’t burn.
• If the lemon glaze on your pound cake is simply too skinny, whisk in extra powdered sugar a bit at a time to thicken it. If it’s too thick, add extra Limoncello to get it to a pourable consistency.
• Pound cake is supposed to be a bit dense. Nevertheless, it shouldn’t be dry or heavy. In case your pound cake is dry, this could possibly be the results of overbaking, or since you added an excessive amount of flour. 
• On that be aware, ensure that to measure the components accurately. For those who don’t have a kitchen scale, I like to recommend the spoon-and-sweep methodology the place you spoon components like flour into your measuring cup and use the again of a knife to degree it off.

Variation Concepts

Seeking to change issues up together with your lemon pound cake? Strive these straightforward recipe variations:

• Substitute the Lemon Curd: For those who’re seeking to substitute the lemon curd on this recipe, strive lemon pie filling or lemon marmalade as a substitute.
• Completely different Fruit Preserves: You may as well substitute the lemon filling altogether with fruit jam or preserves like strawberry jam, or raspberry jam for a lemon raspberry cake.
• Add Berries: For much more summery vibes, add recent seasonal blueberries for a simple lemon blueberry pound cake. Tossing your berries in flour earlier than folding them into the batter will assist to maintain them from settling on the backside of the cake. 
• Add Poppy Seeds: Stir in poppy seeds for a variation of my Lemon Poppy Seed Pound Cake.
• Skip the Glaze: For those who’d want to depart your pound cake unglazed, you may at all times mud the highest with powdered sugar as a substitute.

Serving Solutions

It is a enjoyable and simple cake recipe to make for brunch or as a light-weight dessert. We’ll take pleasure in a slice of zesty lemon pound cake within the summertime with a scoop of vanilla ice cream. So scrumptious! I’ll even double up on the fruity flavors with a drizzle of Strawberry Syrup. It’s the right summer time dessert to carry to Fourth of July BBQs and picnics. 

Serve your lemon pound cake for Easter brunch alongside different selfmade treats like Cinnamon Rolls and Hot Cross Buns. Or, do as I do, and easily tuck right into a slice whereas passing via the kitchen. It’s actually the most effective dessert for any event!

Find out how to Retailer Lemon Pound Cake

Maintain your lemon pound cake hermetic at room temperature for as much as 4 days. Pound cake tends to dry out when saved within the fridge.

Can I Freeze Pound Cake?

Sure, as soon as the glazed cake is totally cooled, wrap your pound cake tightly in plastic wrap, plus a layer of foil. You’ll be able to freeze this cake complete or in straightforward grab-and-go slices. Freeze it for as much as 3 months, and defrost the cake at room temperature earlier than serving.

Extra Lemon Desserts to Strive

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