Simple Mongolian Beef (PF Chang Type!)

Mongolian Beef is a take-out favourite and even higher made at residence in about 20 minutes!

Skinny slices of beef are flash fried and coated in a candy soy sauce, ginger, and garlic sauce.

This copycat recipe for PF Chang’s rivals something you possibly can discover in a restaurant. Serve this stir-fry recipe over rice with steamed broccoli or bok choy.

What’s Mongolian Beef? It’s a easy stir fry with skinny slices of beef simmered in a sauce of soy, brown sugar, garlic, and ginger. The brown sugar caramelizes within the soy to make a barely sticky sauce that coats the meat.

Simple Take-Out at Dwelling

I like Chinese language meals dishes, from rooster lettuce wraps to a easy cashew rooster, and find it irresistible much more made at residence.

This recipe is the right steadiness of savory and candy, complete household will find it irresistible!
Making takeout at residence is simple and better of all you recognize precisely what substances go into it.
Making Do-it-yourself Mongolian beef is budget-friendly in comparison with eating out.
It’s so versatile, add veggies like sliced pink peppers and serve over rice, on a mattress of noodles, and even tucked inside a lettuce wrap.
This recipe shares my favourite ideas for further tender beef and heaps of taste!

slicing beef to make Easy Mongolian Beef

beef on a plate to make Easy Mongolian Beef

How one can Make Mongolian Beef (PF Chang’s model)

This can be a actually fast and simple Mongolian beef recipe; it’s on the desk in about 20 minutes.

Coat the slices of beef in cornstarch per the recipe below, flash fry, and put aside.
Put together the sauce. When the sauce has thickened, add the meat to the pan.
Serve sizzling over rice.

Suggestions for Tender Beef

Add Cornstarch: Toss the meat with cornstarch earlier than cooking. As cornstarch is a pure tenderizer, I take advantage of it on this recipe for tender meat with a pleasant crust and it helps to thicken the sauce.
Select the Proper Reduce: Select a sort of beef that’s meant for fast cooking. I take advantage of flank steak or sirloin. Dearer cuts (equivalent to filet) can be used however keep away from harder cuts like stewing meat.
Reduce Throughout the Grain: At all times lower beef throughout the grain and slice thinly.
Prepare dinner in Small Batches: Don’t overcrowd the pan; cook dinner in small batches as wanted. Overcrowding the pan could cause the meat to steam quite than sear.

sauce in a pan to make Easy Mongolian Beef

adding beef to sauce to make Easy Mongolian Beef

For simpler slicing, place the meat within the freezer for about 20 minutes earlier than slicing. Reduce beef throughout the grain into 1/4″ inch slices.
You will notice the lengthy fibers within the meat, you wish to lower throughout the fibers for tender meat. When you lower with the fibers the meat might be robust.

What to Serve with Mongolian Beef

Like most stir-fry recipes, rice is an ideal selection for absorbing that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a recent steamed veggie, some bok choy, and even some stir-fried veggies.

How one can Retailer Leftovers

Retailer leftovers within the fridge for as much as 4 days in a coated container within the freezer for as much as 4 months.

Freeze in single parts for a fast packable lunch to convey to the workplace. They are often reheated straight from the freezer within the microwave or oven.

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Simple Mongolian Beef

Skinny items of beef are rapidly fried & coated in a candy and savory sauce made with soy, ginger, & garlic, then served over a mattress of rice.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

Writer Holly Nilsson

Slice the flank steak into skinny ¼” items. Toss with cornstarch, shaking off any extra and put aside.
In a 10-inch skillet, warmth 2 teaspoons of oil over medium-low warmth. Stir in minced ginger and garlic and cook dinner till aromatic, about one minute.
Add soy sauce, water, and brown sugar to the skillet, then convey to a boil. Let it boil for 3-5 minutes till barely thickened. Switch to a small bowl and put aside.
Warmth 1 tablespoon of oil in a separate pan or wok over medium-high warmth. Prepare dinner the meat in small batches for about 2 minutes. It doesn’t have to be cooked by way of.
As soon as all the beef is browned, add the meat and sauce again to the skillet and warmth over medium till sizzling and bubbly.
Take away from warmth and stir in inexperienced onions. Serve over rice.

Use low-sodium soy sauce for the perfect outcomes.
For slightly bit of warmth, add ¼ teaspoon of pink pepper flakes.
Prepare dinner the meat in small batches to make sure even browning. Overcrowding the pan could cause it to steam.
Slice the meat towards the grain for tenderness.
Alter the sweetness or saltiness of the sauce by various the quantity of brown sugar and soy sauce to style.
Serve with steamed broccoli or pink bell pepper strips if desired.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Predominant Course

Delicacies American, Chinese language

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