This straightforward pumpkin fluff will rapidly turn out to be considered one of your favourite fall desserts. With solely six components and stuffed with taste, you’ll positively wish to add it to your fall lineup.

In the event you like this recipe, chances are you’ll wish to attempt our orange cheesecake fluff or strawberry praline salad.
❤️WHY WE LOVE IT
Southerners love their fluff desserts. Attend any Southern church occasion, potluck, or vacation and a fluff dish will likely be on the desk. This straightforward pumpkin fluff is so easy and may be made in minutes. The pumpkin taste makes this recipe an enormous hit within the fall. What we love is you can serve it as a dip and make it an appetizer, or you’ll be able to serve it as a dessert. It’s great for Thanksgiving or any vacation events.
🍴KEY INGREDIENTS
- Vanilla Immediate Pudding
- Buttermilk-the fats content material within the buttermilk provides to the creaminess of this recipe.
- Canned pumpkin-pumpkin puree, not pumpkin pie filling)
- Pumpkin Pie Spice
- Whipped Topping-we use Cool Whip.
- Gingersnap Cookies –make your own!
SWAPS
✔️you could possibly simply use Graham Crackers or any cookie with this dessert. You too can make your individual pumpkin pie spice by using our recipe.
🥣HOW TO MAKE
Step 1: In a medium-sized bowl, mix buttermilk and vanilla instantaneous pudding, and whisk collectively for about 2 minutes till it has thickened.
Step 2: Add pumpkin and pumpkin pie spice and stir collectively. Crumble about seven cookies. Fold whipped topping and cookies into the pudding combination. Serve in dessert bowls and high with a gingersnap cookie.
⭐TIPS
- In the event you aren’t going to serve instantly, then place in fridge till serving. Add the cookie crumbles proper earlier than serving.
- Don’t neglect this recipe may also be served as a dip. It makes a superb appetizer.

WHAT TO SERVE WITH PUMPKIN FLUFF
Graham Crackers and sliced apples go effectively with this fluff. You should use any sort of cookies that you just like. Our Cinnamon Pecan cookies and Maple Oatmeal cookies are each great choices!
❓FREQUENTLY ASKED QUESTIONS
You may, however it received’t be nearly as good. You may’t style the buttermilk on this recipe. The fats content material within the buttermilk provides a beautiful texture and makes this fluff creamy. We extremely advocate not changing it.
Sure, you’ll be able to, and it might nonetheless be 1/2 cup.
Sure! Do-it-yourself whipped cream works high quality in case you don’t wish to use Cool Whip.
HOW TO STORE
Place in an hermetic container within the fridge. It would maintain for 3-4 days. I don’t advocate freezing this recipe.
❤️MORE PUMPKIN RECIPES YOU MAY LOVE

This pumpkin bread is straightforward to make and makes a beautiful reward through the vacation season.
SERVING SIZE
This recipe makes 6-8 servings and might simply be doubled or tripled.

Straightforward Pumpkin Fluff
This straightforward pumpkin fluff recipe is certainly a household favourite. It is really easy and makes a beautiful dessert or appetizer. The proper Fall recipe!
- 1 bundle of three.4 ounce Vanilla Immediate Pudding
- 1 3/4 cup of buttermilk
- 1/2 cup of canned pumpkin puree not pumpkin pie filling
- 1/2 teaspoon of pumpkin pie spice
- 1 cup of whipped topping
- Gingersnap Cookies 7-10
In a medium measurement bowl, mix buttermilk and vanilla instantaneous pudding, whisk collectively for about 2 minutes till it has thickened.
Subsequent add pumpkin and pumpkin pie spice and stir collectively. Crumble about 7 cookies. Fold in whipped topping and cookies.
Serve in dessert bowls and high with a cookie.
- In the event you aren’t going to serve instantly, then place in fridge till serving. Add the cookie crumbles proper earlier than serving. This recipe is great chilled or served instantly, it’s your alternative.
- Don’t neglect this recipe may also be served as a dip. It makes a superb appetizer.
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