This selfmade shrimp ramen is a fast and satisfying twist on the traditional Japanese dish. With easy elements and minimal prep, this straightforward recipe affords a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Good for busy days if you crave a comforting meal with out the fuss.
![soup with noodles and shrimp in white pottery bowl on wooden table with cloth beside it](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-12-1-of-1-1024x731.jpg)
Shrimp Ramen
It’s been an incredible week for cookbook critiques over right here. My pal Gina’s latest cookbook, Skinnytaste Simple: Easy Healthy Recipes with 7 Ingredients or Fewer, arrived this previous weekend and nearly instantly I sat all the way down to flip via it. I’ve not less than a dozen recipes bookmarked already and I can hardly wait to strive all of them.
This Shortcut Shrimp Ramen was a must-make as quickly as I spied it within the ebook. I had shrimp within the freezer, mushrooms within the fridge, and ramen noodles within the pantry.
Straightforward Do-it-yourself Ramen
The easy flavors on this recipe work nicely collectively. The result’s a mild-flavored broth, in no way salty (like these ramen packets are typically) and it may well simply be kicked up with soy sauce or your favourite sizzling sauce.
We added beneficiant quantities of gochujang sauce and all voted this meal an entire win. Very like the primary time we made Egg Drop Soup a dozen years or extra in the past, selfmade ramen was an immediate hit. That is going to be a staple round right here now.
![bowl of shrimp ramen on wooden table next to skinnytaste cookbook](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-13-1-of-1-683x1024.jpg)
Shrimp Ramen Noodles
You’ll want just some elements to make this recipe:
- shrimp
- olive oil
- recent ginger and garlic
- hen inventory
- mushrooms
- immediate ramen noodles (taste packet discarded)
- soy sauce, gochujang, or Sriracha for serving
![ramen noodles held over bowl with black chopsticks](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-10-1-of-1-731x1024.jpg)
Shrimp Ramen Recipe
Start by rinsing the shrimp. Take away the shells and tails, and devein if wanted. Lay the shrimp out on a paper towel-lined tray. Pat dry.
In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds.
![sauteed shrimp in blue enamel pot with wooden spatula](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-2-1-of-1-731x1024.jpg)
Add the shrimp and saute till nearly cooked via, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
Add the broth and the mushrooms to the pot and produce to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
![mushrooms and stock simmering in enamel pot](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-4-1-of-1-731x1024.jpg)
Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and alter the salt as wanted. Return the shrimp to the pot and take away from the warmth.
Divide into 4 bowls and prime with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.
![simmering stock in pot with mushrooms and ramen noodles](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-6-1-of-1-731x1024.jpg)
Straightforward Shrimp Recipes
Do you’re keen on fast and simple, no-fuss shrimp dishes as a lot as we do? You’re more likely to love this shrimp ramen recipe, and the percentages are good that you simply’ll take pleasure in these recipes too.
Buttery, garlicky shrimp with loads of shiny lemon is one thing I can by no means get sufficient of. I’ve a tough time resisting consuming these Garlic Butter Shrimp straight out of the pan every time I cook dinner them!
Shrimp and Sausage Fried Rice has formally been added to the record of our favourite dinners. This straightforward recipe is a “two thumbs up,” kid-approved, hearty-as-can-be skillet meal; excellent for a weeknight dinner!
![ramen in white bowl with shrimp](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-11-1-of-1-731x1024.jpg)
Spicy Orange Garlic Shrimp has been one in every of our favourite shrimp recipes for thus lengthy; I most likely went over 5 years with out making a special shrimp recipe. This can be a quite simple recipe that packs quite a lot of superior taste.
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet stuffed with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and crimson peppers.
Zesty and smoky flavors come collectively on this Chili Lime Shrimp. With little greater than a easy marinade of recent lime juice, chili powder, and loads of garlic, each chew will go away you craving only one extra. And since shrimp requires only some minutes time to marinate, this recipe provides as much as a terrific last-minute dinner choice.
Servings: 4 servings
Forestall your display from going darkish
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Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds. Add the shrimp and saute till nearly cooked via, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
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Add the broth and the mushrooms to the pot and produce to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
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Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and alter the salt as wanted. Return the shrimp to the pot and take away from the warmth.
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Divide into 4 bowls and prime with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.
Energy: 263kcal · Carbohydrates: 20g · Protein: 27g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.01g · Ldl cholesterol: 155mg · Sodium: 1258mg · Potassium: 719mg · Fiber: 1g · Sugar: 8g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 87mg · Iron: 1mg
![Easy Shrimp Ramen](https://barefeetinthekitchen.com/wp-content/uploads/2023/09/Shrimp-Ramen-BFK-1-683x1024.jpg)
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