Straightforward Stuffed Peppers

Stuffed Peppers appear fancy however it’s a simple meal and jam-packed with taste!

Tender bell peppers filled with a zesty floor beef, sausage, rice, and tomato filling. High this stuffed pepper recipe with cheese and bake till bubbly.

Serve these with a contemporary salad and a few crusty bread (for sopping up any sauce).

An Straightforward Household Favourite

Bell peppers crammed with a zesty filling are a recipe that everybody loves! They take somewhat little bit of time to make however are straightforward to make.

We fill them with a saucy rice, beef, and sausage combination. Substitute any floor meat!
They are often ready forward of time and so they reheat and freeze nicely.
Stretch out the stuffed pepper filling with additional chopped veggies. If the peppers are small and you’ve got leftover filling, fill zucchini and even wrap it cabbage roll style!
When you’d like them additional saucy, add additional marinara to the baking pan.

Peppers , Rice , Cheese , Onion, Tomatoes , Garlic , Beef , Marinara , Sausage and seasonings to make Easy Stuffed Peppers with labels

Substances for Stuffed Peppers

Meat – I take advantage of a mix of lean floor beef and Italian sausage however you should use one or the opposite (and even floor turkey in the event you want). If substituting the sausage, you’ll wish to add some additional seasonings to the combo!

Rice – I take advantage of long-grain white rice however I do generally substitute the rice with cooked cauliflower rice. Any rice or grain will work though chances are you’ll want to regulate the liquid barely.

Sauce – Use your fave marinara sauce or pasta sauce. Add in some herbs (contemporary in the event you’ve obtained them) and onions. When you like somewhat warmth, stir in some chili flakes.

Bell Peppers – I most frequently make these with inexperienced bell peppers however any candy peppers work. When you want a sweeter taste, select purple, orange, or yellow peppers.

Cheese – Cheese is optionally available however I find it irresistible on stuffed peppers! Use shredded cheddar or mozzarella cheese.

Stuffed Pepper recipe ingredients in a pot

Find out how to make Stuffed Peppers

Making stuffed bell peppers is simple, though it does take a little bit of time.

Brown Meat: Brown meat, onion, and garlic (per the recipe below).
Cook dinner Rice: Add tomato sauce, rice, water, and seasonings. Cook dinner till rice is tender.
Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt.
Fill & Bake: Fill peppers with pasta sauce, meat, and rice combination. Sprinkle with cheese and bake till bubbly!

I normally minimize my peppers throughout the highest however you too can minimize them prime to backside to make smaller parts (like in these Taco Stuffed Peppers).

Stuffed Peppers in baking dish with tomato sauce

Parboil the peppers for a couple of minutes or add them to the air fryer at 400°F for five minutes to melt earlier than stuffing.
Select purple, yellow, or orange bell peppers in the event you want sweeter peppers.
In case your peppers are small chances are you’ll want a couple of additional, this filling can be nice in portobello mushrooms.
You probably have leftover filling, stir it right into a bowl of tomato soup or use it to stuff zucchini for an additional meal!
These may be made forward and frozen.

Do you must pre-cook peppers earlier than stuffing them?

Whilst you don’t should precook the peppers, they are going to be fairly crisp in the event you don’t pre-cook them. We a lot want the flavour once they’ve been cooked a bit earlier than filling them.

How lengthy to cook dinner stuffed peppers.

Stuffed peppers ought to be cooked at about 350°F for about 45 minutes. Remember to cowl with foil through the preliminary 30-35 minutes to make sure they don’t dry out. Uncover and prime with cheese and bake for the remaining 10 minutes or so till brown and bubbly.

What goes with stuffed peppers?

These are a full meal on their very own however we like to serve them with crusty bread or do-it-yourself rolls for sopping up any sauce within the bowl.

Are you able to freeze stuffed peppers?

Completely! We love stuffed peppers as a result of they’re scrumptious however additionally they freeze superbly. Because the filling is cooked these may be frozen both earlier than or after baking. To reheat, thaw within the fridge in a single day and cook dinner for 30-40 minutes or till heated via.

Stuffed Pepper being lifted out of baking dish

Make Forward & Leftovers

Preserve leftovers within the fridge in an hermetic container for as much as 4 days.

This straightforward stuffed peppers recipe may be frozen both earlier than or after baking. To Freeze Stuffed Peppers put together as directed beneath and freeze in a 9 x 13-inch baking dish. Thaw within the fridge in a single day and bake for 30-40 minutes or till heated via.

As soon as baked, leftovers may be frozen individually or collectively in a baking dish. To reheat, merely thaw within the fridge in a single day and bake in a 350°F oven till heated via.

Extra Bell Pepper Recipes We Love

Bell peppers are nice added to sauces, soups, stews and extra! Listed below are a couple of of our favourite bell pepper recipes!

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Tender bell peppers are filled with a zesty beef & rice filling with tomato sauce, then baked till golden & bubbly!

Prep Time 20 minutes

Cook dinner Time 1 hour 5 minutes

Complete Time 1 hour 25 minutes

Preheat the oven to 350°F. Grease a 9×13 baking dish.
Minimize off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.
Deliver a big pot of water to a boil and cook dinner the peppers for five minutes. Alternatively, air fry the peppers at 400°F for five minutes. Take away and drain nicely if simmering.
Warmth a big skillet, over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown over medium-high warmth, breaking apart with a spoon, till no pink stays. Drainy any fats.
Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
Deliver the combination to a boil, scale back the warmth to a low simmer, and canopy. Cook dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.
Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over prime.
Cowl with foil and bake for 35 minutes.
Take away the foil and spoon the sauce from the underside of the dish over the peppers. High with cheese and bake uncovered for a further 10 minutes or till cheese is melted and peppers are tender.

If you would like firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers may be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Extra greens, resembling diced zucchini or chopped mushrooms, may be added to the filling.
Stuffed peppers may be stored coated within the fridge for as much as 3 days. Reheat within the oven till heated via.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Predominant Course

Delicacies American

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