Straightforward Turkey Meatloaf

Taste-packed and fuss-free, our household loves this simple turkey meatloaf recipe.

Floor turkey is combined with shredded veggies, seasonings, and breadcrumbs. It’s all topped off with a zesty do-it-yourself glaze.

Household-friendly and scrumptious, this twist on our traditional meatloaf shall be a daily in your rotation.

easy Easy Turkey Meatloaf with chili sauce

Our Favourite Turkey Meatloaf

Taste Favourite: Turkey meatloaf is saved moist with added shredded veggies and is taste packed.
Straightforward Components: With easy substances and straightforward prep, turkey meatloaf is a stress-free dinner.
Lean and Mild: Floor turkey is a lean substitute for floor beef and on this recipe, it’s juicy and scrumptious.
Customise It!: Swap veggies, add cheese, experiment with glazes – make it your individual signature dish. Get inventive!

Components in Turkey Meatloaf

Turkey – Use recent lean floor turkey as the bottom; don’t use further lean because it doesn’t have sufficient fats. Substitute turkey with floor hen or add a bit little bit of turkey sausage or floor pork should you’d like.

Breadcrumbs – Italian breadcrumbs are already seasoned, however they are often changed with plain bread crumbs, ¼ teaspoon further Italian seasoning, and ¼ teaspoon salt.

Seasonings – This meatloaf is solely seasoned with Worcestershire sauce, onion, and Italian seasonings, however be happy so as to add garlic powder, oregano, or crimson pepper flakes if desired.

Different additions – Shredded zucchini retains this recipe moist whereas eggs assist bind the substances collectively.

Sauce for Turkey Meatloaf – The sauce on this recipe makes use of Heinz chili sauce, which isn’t spicy; it’s a zesty ketchup-like sauce.

The best way to Make Turkey Meatloaf

This simple recipe for turkey meatloaf comes out moist and flavorful each time!

Cook dinner the onions till softened and funky.
Mix with the meatloaf substances in accordance with the recipe beneath and type right into a loaf on a baking pan.
Bake, including the sauce within the final 20 minutes. Let the meatloaf relaxation earlier than slicing.

To make turkey meatloaf muffins, put together the turkey meatloaf combination as directed. Fill greased muffin tins 3/4 full with meatloaf combination and bake 20-25 minutes or till 165°F.

Suggestions for Turkey Meatloaf

For one of the best turkey meatloaf, use an on the spot learn thermometer and cook dinner to an inner temperature of 165°F. Take away from the oven at about 162°F because the temperature will rise a couple of levels because it rests.
Keep away from overmixing the meat combination; in any other case, the loaf shall be dense and hard.
Bake on a sheet pan as a substitute of a loaf pan to get a pleasant crust, a loaf pan will trigger it to steam as a substitute.
Let the meatloaf relaxation for 10 minutes earlier than slicing; this can assist hold it from falling aside.

Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Leftovers make nice meatloaf sandwiches or could be pan fried till crisp.

Extra Favourite Floor Turkey Recipes

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Lean floor turkey combined with shredded zucchini and tomato sauce, seasoned and coated in a scrumptious glaze.

Prep Time 20 minutes

Cook dinner Time 55 minutes

Complete Time 1 hour 15 minutes

Preheat the oven to 400°F. Line a pan with foil and spray with cooking spray.
In a small skillet, cook dinner the onion and butter over medium warmth till softened, about 5 minutes. Cool utterly.
In a big bowl, add bread crumbs, eggs, tomato sauce, and Worcestershire sauce and stir effectively to mix. Let relaxation for five minutes.
Add turkey, zucchini, parsley, Italian seasoning, and salt & pepper. Gently combine simply till mixed, don’t overmix.
Place the meat combination on the ready baking sheet and pat it right into a loaf 4-inches huge x 8-inches lengthy. Bake for 35 minutes.
Mix all meatloaf sauce substances. Unfold on prime and bake for an extra 20 to half-hour or till the middle of the meatloaf reaches 165°F.
Relaxation 10 minutes earlier than slicing.

Retailer meatloaf in an hermetic container for as much as 4 days.
To freeze, tightly wrap in plastic wrap or foil after which in a freezer bag. Freeze for as much as 4 months.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Entree, Principal Course, Turkey

Delicacies American

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