Garlic Butter Oyster Mushrooms

Delicate and savory Oyster Mushrooms are a scrumptious addition to virtually any plate!

On this recipe, oyster mushrooms are fried till golden brown and smothered in scrumptious garlic and butter sauce.

Mushrooms, garlic, and butter are an ideal match.

All About Oyster Mushrooms

Oyster mushrooms are a sort of mushroom that grows on wooden, not within the floor. Two in style varieties are Pearl and King oyster mushrooms, those you see in these images are Pearl oyster mushrooms, which cluster collectively on a big base. King oyster mushrooms, then again, are bigger and develop individually.

These mushrooms are generally utilized in Chinese language and Japanese cooking however could be added to virtually any dish that requires different forms of mushrooms. They’ve a meaty texture, which is barely drier than your typical button or cremini mushrooms.

mushrooms to make Garlic Butter Oyster Mushrooms

Easy methods to Put together Oyster Mushrooms

Oyster mushrooms often come on a bigger stalk or stem with a number of mushrooms protruding from it (picture above).

Use a small knife to take away the person mushrooms from the bottom. The massive base stem could be discarded.
The stems of bigger oyster mushrooms generally is a bit robust to allow them to even be reduce off the mushrooms. The smaller stems are nice to depart intact.
Mushrooms could be wiped with a moist paper towel or in a short time run beneath chilly water (they take up water so don’t rinse an excessive amount of).

cutting mushrooms to make Garlic Butter Oyster Mushrooms

Elements for Fried Oyster Mushrooms

Oyster Mushrooms – They don’t seem to be all the time straightforward to seek out within the grocery store (ask the grocery store when you don’t see them), however I do usually get them on the farmer’s market in the summertime. Or attempt to develop some with an at-home mushroom kit.

Garlic Butter: The mushrooms are cooked in a quite simple garlic butter. A little bit of soy sauce provides a salty umami whereas. Nothing too difficult, however positively flavorful.

Variations: Use shiitake and even cremini mushrooms as an alternative choice to Oyster mushrooms. Add your favourite savory spices or seasonings!

cutting mushrooms to show how to make Garlic Butter Oyster Mushrooms

Easy methods to Make Fried Oyster Mushrooms

Wipe the mushrooms clear with a moist material if wanted. Trim any woody stems.
Warmth a pan with olive oil. Toss mushrooms with soy sauce (per the recipe beneath) and cook dinner till frivolously browned on one aspect.
Push mushrooms to the aspect. Add butter & garlic and cook dinner till tender and aromatic. Add herbs if desired.

PRO TIP: Whereas this may be carried out in any type of pan, we love the flavour and texture we get in a sizzling forged iron pan.

adding garlic and butter to mushrooms to make Garlic Butter Oyster Mushrooms

Easy methods to Retailer Mushrooms

Don’t retailer the mushrooms in plastic. If they’re bought in a plastic wrap or field, take away the wrap and retailer them in a paper bag or cowl with a moist paper towel.
If they’re unfastened then the identical factor applies. They are going to keep recent for a couple of days earlier than cooking.
Mushrooms could be reheated on a pan on the range. Add some butter to the pan & cook dinner till heated via.

close up of cooked Garlic Butter Oyster Mushrooms

Mmm, Mushrooms!

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Oyster Mushrooms are tossed in garlic butter and sauteed till completely golden brown.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Wipe the oyster mushrooms with a moist paper towel to take away any filth or particles if wanted.
Reduce oyster mushrooms into particular person mushrooms (and reduce in half if they’re massive). Take away about ½ of the underside stem.
Preheat olive oil in a skillet over medium warmth. Toss mushrooms with soy sauce and add to the skillet.
Stir to softly coat with oil after which enable mushrooms to cook dinner 3-4 minutes with out stirring or till browned on one aspect. Stir and proceed cooking till mushrooms are tender.
Push the mushrooms to at least one aspect and add the butter and garlic to the pan. Cook dinner for 30 seconds or till aromatic. Stir into the mushrooms and cook dinner 1 minute extra.
Season with parsley, salt & pepper to style.

Mushrooms will take up water so it’s greatest to wash them with a moist paper towel if wanted. In case you do need to rinse them, achieve this shortly.
The underside a part of the stem could be robust and needs to be eliminated.
Any recent herbs could be added earlier than serving.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Aspect Dish

Delicacies American

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