Loaded with sturdy garlic, zesty lemon, and a kick of pink pepper flakes, this Garlic Butter Sauce (a.ok.a. Cowboy Butter Sauce) transforms any vegetable into one thing crave-worthy.

Cowboy Butter Dipping Sauce
This recipe was impressed by a scoop of leftover cowboy butter. And let me let you know, each vegetable dipped on this sauce was very fortunately devoured. I’ve since determined to maintain cowboy butter available for all eternity.
My success with the cowboy butter recipe had me questioning whether or not I may make a cowboy butter dipping sauce. Seems, you may! The golden elixir it produces shouldn’t be merely a sauce; it’s an entire expertise.
Lemon Butter Sauce for Asparagus
I’ve made this a few alternative ways and I prefer it greatest as made under. Sure, you may soften the butter on the range and easily add the opposite components to it at that time.
Nevertheless, I discovered that the contemporary style of the lemon, garlic, and parsley are greatest preserved when made as directed, then warmed in smaller parts as wanted. In case you have a greater technique, I’d love to listen to about it.
If you understand that you simply’ll be utilizing a full batch of this garlic butter sauce recipe, make it with whichever methodology you discover best. Simply keep in mind that as soon as melted, it won’t hold as properly because the compound butter made on this recipe.
You may completely use different greens with this sauce. However, when you’re in search of a spot to begin, you may’t go improper with a facet of roasted lemon butter asparagus utilizing this recipe.

Garlic Butter Sauce Recipe
You’ll want the next components to make this recipe:
- butter
- Italian parsley
- garlic
- lemon zest
- pink pepper flakes
- black pepper

Place the softened butter in a big mixing bowl and beat with an electrical mixer till fluffy. Add the parsley, garlic, lemon zest, pink pepper flakes, and black pepper. Squeeze half of a lemon into the bowl, and beat till effectively mixed.
Switch the sauce combination to an hermetic container and refrigerate till wanted. When prepared to make use of, scoop 1-2 tablespoons of the combination right into a small glass bowl and soften it till it’s a liquid.
Use as a lemon butter sauce for asparagus or steak bites, or pour the sauce over greens and toss evenly to coat. The butter sauce combination will hold properly within the fridge for as much as two weeks, or till melted.

Garlic Butter Asparagus
This garlic butter sauce took a primary tray of roasted asparagus and reworked it into meals heaven. We merely couldn’t cease consuming it. A few tablespoon is sufficient to generously season a pound of garlic butter asparagus.
I like to recommend stashing a batch of this within the fridge as the proper strategy to rapidly costume up just about any vegetable you might be cooking. Whether or not the greens are dipped within the sauce or tossed with it, your style buds will probably be completely satisfied.

In search of extra unbelievable dips like this lemon butter sauce for asparagus?
Should you’ve by no means tried Homemade Ranch Dressing earlier than, you might be lacking out. It is a tangy, flavorful dip which you can make from scratch in simply 5 minutes!
Queso Blanco is a creamy, spicy, completely easy and tacky dip similar to they serve at your favourite Mexican restaurant. Queso blanco is a melted cheese dip that’s scrumptious each which means you eat it.
Oven roasting is my favourite strategy to prepare dinner asparagus. Simple Roasted Asparagus ends in barely crisp and utterly tender spears which can be neither mushy or gentle. And, they’re fabulous with garlic butter sauce.

Swap the butter on this Sauteed Broccoli and Asparagus with Parmesan for cowboy butter sauce and also you gained’t remorse it. It makes a terrific facet dish for any meal.
Creamy, spicy, and with only a contact of candy, Bang Bang Sauce can take actually any vegetable and elevate it. I wouldn’t have believed it a yr in the past, however this dip is on par with do-it-yourself ranch, for my part.
Creamy Avocado Sauce is seasoned evenly with salt, pepper, and lime. You gained’t imagine how easy it’s to whip up. It’s completely superb on meat and roasted greens.
Servings: 8
Stop your display from going darkish
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Place the softened butter in a big mixing bowl and beat with an electrical mixer till fluffy. Add the parsley, garlic, finely minced lemon zest, pink pepper flakes, and black pepper. Then, squeeze half of a lemon into the bowl (about 2 tablespoons of juice). Beat once more till effectively mixed.
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Switch the sauce combination to an hermetic container and refrigerate till wanted. When prepared to make use of, scoop 1-2 tablespoons of the combination right into a small glass bowl and heat till liquid.
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Dip greens or steak bites into the nice and cozy butter sauce or pour the sauce over meals and evenly toss to coat. The butter sauce combination will hold properly within the fridge for as much as two weeks.
Energy: 211kcal · Carbohydrates: 2g · Protein: 1g · Fats: 23g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 1g · Ldl cholesterol: 61mg · Sodium: 186mg · Potassium: 54mg · Fiber: 1g · Sugar: 0.4g · Vitamin A: 1047IU · Vitamin C: 13mg · Calcium: 19mg · Iron: 0.4mg


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