Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie aspect dish nobody can flip down!

Serve this veggie aspect dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Generally getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s price. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re searching for the right aspect dish for a elaborate dinner or simply desire a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should use any sort you like, together with diminished sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are greatest. It’s also possible to get them from native farmers or co-ops in your space. Be sure to trim off the ends. It’s also possible to use frozen inexperienced beans if you happen to like yours a bit softer.
• Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an efficient different.
• Water Chestnuts: You’ll be able to usually discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any form will work, together with reduced-sodium soy sauce if you happen to favor.

Gentle vs. Tender Crisp Inexperienced Beans

Folks often have emotions concerning the texture of their inexperienced beans. If you wish to get that shiny, vibrant inexperienced colour and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for known as “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

For those who favor a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to prepare dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s once you get extra of that military inexperienced colour to them and they’re good and gentle.

Making ready Inexperienced Beans

Recent inexperienced beans should be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you can too minimize or snap the inexperienced beans in half earlier than cooking.