This ham and bean soup is a straightforward meal to make and the proper technique to take pleasure in a leftover ham bone.
With no soaking required, this recipe takes simply minutes to organize and cooks within the gradual cooker to create a scrumptious and hearty meal!
Serve it with a bit of cornbread or a crusty loaf for dipping.
I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to convey you this belly-warming bean soup recipe.
Hearty Homestyle Goodness
- A hearty household meal, this Gradual Cooker Ham and Bean Soup recipe is straightforward to organize.
- This straightforward soup requires few components, beginning with Hurst’s® HamBeens® 15 Bean Soup®, onions, and ham – no soaking required.
- Price range pleasant, this soup will be made with leftover ham, a ham bone, smoked turkey, or a ham hock.
- This soup freezes and reheats properly.
Substances for Ham and Bean Soup
Beans – This ham and bean begins with a combination of dried beans. I like Hurst’s® HamBeens® 15 Bean Soup® for the number of beans, high quality, and taste. It consists of nice northern beans, navy beans, and extra. Yow will discover them within the dry bean part of virtually any grocery retailer or order them online.
Seasoning – Every bag of Hurst’s 15 Bean Soup comes with a vegetable-based seasoning packet so as to add nice taste. The seasoning packet will be changed with bouillon if wanted. I don’t add further seasonings however you may add dried herbs or bay leaves when you’d like.
Greens – I exploit canned tomatoes (drained), you may as well use canned tomatoes with chilis so as to add a bit little bit of spice or warmth to this ham and bean soup. Sliced celery or carrots will be added.
Ham for Bean Soup
When you have a leftover ham bone from baked ham, this a favourite technique to take pleasure in it.
For those who don’t have a ham bone, ask your native butcher or deli for both ham bones (they’re normally actually cheap) or ham hocks. For those who don’t have both, leftover chopped ham works superbly on this recipe, too.
Tips on how to Make Ham and Bean Soup
- Rinse beans and add to the gradual cooker with onions, ham, broth, and seasonings (per the recipe under).
- Prepare dinner on excessive 5 hours (or low for 7-8) or till beans are tender.
- Stir in remaining components and cook dinner for added half-hour.
- Simple peasy! Serve heat with cornbread for dipping.
Ideas for Bean Soup
- Rinse beans properly and examine for any particles. No soaking is required when utilizing a gradual cooker.
- When you have already soaked the beans, you may cut back the liquid within the recipe by 1 cup.
- IMPORTANT: Add acidic components (corresponding to canned tomatoes or lemon juice) after the beans have softened (these components can generally intrude with rehydration).
- For a thinner consistency, add one further cup of broth or water to your gradual cooker. For those who’d like a thicker bean soup you may take away a cup or so of the beans, mix them, and add them again into the soup.
We love this Ham and Bean soup served as is out of the Crock Pot with a giant piece of moist cornbread. It can be served over a bowl of rice too!
Storing Leftovers
Fridge: Leftovers will be saved within the fridge for as much as 4 days.
Freezer: This ham and bean soup recipe makes a big batch and it freezes properly. I divide it into particular person parts so it’s straightforward to thaw as many parts as wanted. Thaw within the fridge in a single day and warmth within the microwave or on the stovetop.
Savory Gradual Cooker Meals
Did your loved ones love this Gradual Cooker Ham and Bean Soup? Remember to depart a ranking and a remark under!
Crock Pot Ham and Bean Soup
Ham and Bean soup takes simply minutes to organize and cooks effortlessly within the Crock Pot all day lengthy!
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Rinse the beans and drain. Type any undesirable particles and set seasoning packet apart.
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Place beans, onions, ham bone (or diced ham), broth/water, garlic cloves, and chili powder in a 6qt gradual cooker.
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Prepare dinner on excessive for five hours (or low for 7-8) or till beans are tender.
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As soon as the beans are tender, take away the hambone (if used), chop any meat left on the bone, and add it again to the pot.
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Stir within the diced tomatoes, Ham Taste packet, and lemon juice.
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Prepare dinner for an extra half-hour. Season with salt and black pepper to style and garnish with recent parsley if desired.
Change the hen broth with water, beef broth, or vegetable broth.
Use a leftover ham bone on this soup. For those who don’t have one, ask on the deli counter for ham bones (they’re normally actually cheap) or ham hocks. Leftover chopped ham works properly too.
Rinse beans properly and examine for any particles. No soaking is required when utilizing a gradual cooker. When you have already soaked the beans, you may cut back the liquid within the recipe by 1 cup.
For a thinner consistency, add one further cup of broth or water to the gradual cooker. For a thicker bean soup, take away a cup or so of the beans, mix them, and add them again into the soup.
Energy: 259 | Carbohydrates: 34g | Protein: 18g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 387mg | Potassium: 960mg | Fiber: 8g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 12mg | Calcium: 77mg | Iron: 3.4mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Soup
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I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to convey you this stomach warming recipe. Whereas I used to be compensated for this publish, all ideas and opinions are my very own. Working with nice manufacturers I like permits me to maintain bringing you the good recipes you like!
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