Quiet these hungry appetites in a rush with this recipe for a melty and mouthwatering ham and cheese croissant!
Buttery croissants are filled with smoky ham and wealthy Swiss cheese, then unfold with a tangy honey mustard sauce and baked to melted perfection.
This cozy and comforting sandwich is at all times a success wherever it’s served!
An Straightforward Anytime Favourite
- These are a buttery, flaky tackle a conventional ham sandwich, they usually’re good with leftover ham, too.
- Serve these ham and cheese croissants for breakfast, lunch, or dinner.
- Make a bunch for the freezer for handy microwavable meals or add some scrambled eggs to show them into breakfast sandwiches.
Components in Ham and Cheese Croissants
Ham – We love these with leftover slices of ham, however deli ham works simply as effectively.
Cheese – I like pairing ham with Swiss or gruyere cheese, however virtually any number of laborious cheese can be utilized. Attempt cheddar, marble cheese, or Monterey Jack instead of Swiss!
Croissants – I like to make these with flaky croissants from the bakery however in fact you’ll be able to strive your hand at homemade croissants too. For smaller bites, roll up the elements in refrigerated crescent rolls and bake as we do our Reuben roll ups.
Sauce – Yellow or Dijon mustard are favorites with ham, this recipe features a easy home made honey mustard sauce.
Variations – Add a scrambled or fried egg for a scrumptious breakfast sandwich.
The right way to Make Ham and Cheese Croissants
- Whereas the oven is preheating, make the sauce (per the recipe under).
- Layer the elements within the croissants.
- Brush with butter, sprinkle with sesame seeds, and bake till golden brown.
Storing and Reheating
Ham and cheese croissants will hold within the fridge for as much as 4 days, and within the freezer for as much as 3 months. Thaw within the fridge earlier than reheating in a 250°-300° oven on a sheet loosely coated with foil till the ham is heated by and the cheese has remelted.
Obtained Leftover Ham?
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Ham and Cheese Croissant
Savory ham and cheese are tucked inside a flaky croissant with a home made sauce, then baked till completely melty!
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Preheat the oven to 350°F.
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For the sauce, in a small bowl mix the mayonnaise, mustard, and honey. Put aside.
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Gently lower the croissants in half crosswise.
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Unfold ¼ of the sauce on the underside of every croissant. High with sliced ham and cheese.
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Place the highest of the croissant on every sandwich. Brush every prime with butter and sprinkle with sesame seeds.
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Place on a baking sheet lined with parchment paper and bake for 9 to 12 minutes or till heated by and the cheese is melted.
Ham and cheese croissants will be saved within the fridge for as much as 4 days or within the freezer for as much as 3 months.
To reheat, thaw within the fridge if frozen, then reheat in a 250°-300° oven on a foil-covered sheet till the ham is heat and the cheese is melted or wrap in foil and warmth within the air fryer at 300°F for five minutes or till heated by.
Energy: 552 | Carbohydrates: 29g | Protein: 20g | Fats: 39g | Saturated Fats: 17g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 98mg | Sodium: 916mg | Potassium: 217mg | Fiber: 2g | Sugar: 9g | Vitamin A: 700IU | Vitamin C: 0.1mg | Calcium: 223mg | Iron: 2mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Ham, Lunch, Sandwich
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