Selfmade Blueberry Pie

Blueberry Pie is a traditional dessert that has been handed down for generations.

Candy juicy blueberries are baked in a young, flaky pie crust till golden brown and bubbly.

Serve blueberry pie a la mode with vanilla ice cream!

slice of Homemade Blueberry Pie with ice cream

Crust for Blueberry Pie

Pastry – If time permits, a homemade pie pastry is nice but it surely’s completely okay to make use of able to bake pie crust (contemporary or frozen) too. In the event you choose a crumb topping, like in my simple apple crumb pie, you’ll be able to substitute the highest crust with a crumb topping!

Baking – When baking a pie, the outer crust can brown quicker than the remaining. To over browning, use a pie shield or cowl the sides with foil if they’re browned earlier than the remainder of the pie.

Use Contemporary or Frozen Berries

This blueberry pie recipe thickens significantly better with contemporary blueberries. Whereas contemporary berries are preferable, they’re not at all times out there (or might be very costly) so frozen blueberries are a very good substitute.

Frozen blueberries don’t have to be thawed, cooking time will have to be elevated by 15 to twenty minutes.
Add 1 tablespoon of additional cornstarch to the blueberry combination.
Frozen blueberries can typically launch further liquid making for a pie that may be a bit extra runny. Make sure you enable at the least 2 hours for the pie to chill after baking (longer is healthier). As soon as cooled fully and set, you’ll be able to reheat the pie slightly bit for serving.

Learn how to make Blueberry Pie

Mix blueberry pie filling substances per the recipe beneath.
Line the pie plate with the underside crust and fill with berry combination.
Roll out the second pie crust and minimize it into 1″ strips. Weave the strips over the pie to create a lattice crust.
Brush with milk, butter, or an egg wash for a shiny end.

Cook dinner till the pie filling begins to bubble and the crust is golden brown. As soon as the blueberry pie is completely achieved, make sure to enable time to chill and set.

Extra Blueberry Recipes

Blueberries are nice in pies however they’re excellent for many different baked items as properly!

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Tender flaky pie crust full of a candy lemon-kissed blueberry filling.

Prep Time 25 minutes

Cook dinner Time 45 minutes

Complete Time 1 hour 10 minutes

Preheat oven to 400°F. Alter a rack to the underside of the oven.
In a small bowl, combine sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to mix.
Roll half of the pie dough on a frivolously floured floor right into a 12-inch circle. Line a 9-inch pie pan with the crust. Fill the crust with the blueberry combination.
High the pie with the remaining crust and minimize 4 to five slits within the crust to permit steam to flee. If most popular, create a lattice crust by chopping the highest crust into 1-inch strips and weaving them over the pie. Brush the crust with milk and sprinkle with slightly little bit of sugar if desired.
Place the pie on a rimmed baking sheet to catch any drippings. Bake pie on the bottom shelf within the oven for about 45 to 55 minutes or till the filling is bubbly and the crust is golden brown.
Cool for at the least 2 hours earlier than serving.

If edges of crust begin to brown an excessive amount of, cowl with foil or use a pie protect.
If utilizing frozen blueberries, don’t thaw first and add 1 tablespoon of extra cornstarch. Cook dinner for a further 15 to twenty minutes if wanted.
Leftover blueberry pie might be saved at room temperature for two days or within the fridge for as much as 4 days. To retailer, cowl the pie loosely with aluminum foil or plastic wrap and place it within the fridge.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dessert, Pie

Delicacies American

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