This tangy, candy do-it-yourself cranberry sauce with lemon trumps something you should buy on the retailer.
Have you learnt how straightforward it’s to make cranberry sauce? In the event you can boil water, I promise you can also make cranberry sauce.

For years, I purchased cranberry sauce in a can and my husband and boys ate each final little bit of it. They clearly take pleasure in cranberry sauce. We even purchased an additional can or two yearly, only for the leftovers.
I like so many different cranberry recipes, from cranberry apple pie to Christmas cake, cranberry jalapeno dip to cranberry pancakes. However cranberry sauce? That was by no means my factor. It was solely ever one thing we had for the boys in the home – till now.
Cranberry Sauce with Lemon
A few dozen years in the past, that modified for me. I attempted a sandwich that stacked turkey with cranberry sauce and I fell in love with the mix.
It was not a sugary candy cranberry sauce, it was tangy and only a bit candy on the identical time. I now perceive why so many individuals suppose it simply isn’t Thanksgiving with out the cranberry sauce.
I’ve made cranberry sauce a couple of alternative ways over the previous 10 or so years, however this cranberry sauce with lemon is my favourite model. That is the simplest of the Thanksgiving aspect dishes to make forward of time for the vacations too.

Make Cranberry Sauce
You’ll want the next components to make this recipe:
- cranberries
- water
- sugar
- salt
- recent lemon juice
Contemporary or frozen cranberries could also be used to make cranberry sauce. I usually toss the recent cranberries within the freezer once I get house from the shop

Home made Cranberry Sauce Recipe
Mix all components in a medium saucepan. Carry to a boil, then simmer over medium warmth for about 10 minutes.
When the cranberries begin to pop, the sauce is finished. Cool fully after which place in an hermetic container within the fridge.
More often than not, I favor a clean sauce, so I typically press the cooked combination by way of a strainer whereas it’s nonetheless heat. It’s straightforward sufficient to do and in case you’re a home divided, you may pressure simply half of the sauce.

How Lengthy Does Home made Cranberry Sauce Final?
Cranberry sauce might be made every week upfront after which saved in an hermetic container within the fridge till it’s wanted. Home made cranberry sauce will final 10-14 days within the fridge.
I usually make our cranberry sauce the week earlier than Thanksgiving. The comfort and ease of prepping aspect dishes upfront of Thanksgiving Day can’t be overstated.
Can You Freeze Cranberry Sauce?
Sure, you may! Home made cranberry sauce might be frozen for as much as 3 months. Thaw it within the fridge and stir it earlier than serving.
Need a stress-free Thanksgiving dinner? Find out what you can make-ahead and follow the timeline to get all of it achieved on time!
Are you an inventory maker? Do you like having a plan for all the things after which checking issues off? If that’s the case, this post is for you.
Servings: 12 servings (about 3 cups value)
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Mix all components in a medium saucepan. Carry to a boil and prepare dinner over medium warmth for about 10 minutes.
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When the cranberries begin to pop, the sauce is finished. Cool fully after which place in an hermetic container within the fridge.
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For a clean sauce, place a mesh strainer over a big bowl and press the new cooked sauce by way of it. Use the again of a picket spoon or a big spatula to do that. Scrape the underside of the strainer as you do that, there can be loads of sauce there too.
Energy: 77kcal · Carbohydrates: 20g · Protein: 0.1g · Fats: 0.1g · Saturated Fats: 0.003g · Polyunsaturated Fats: 0.02g · Monounsaturated Fats: 0.01g · Sodium: 50mg · Potassium: 24mg · Fiber: 1g · Sugar: 18g · Vitamin A: 17IU · Vitamin C: 4mg · Calcium: 3mg · Iron: 0.1mg
initially printed 11/18/11 – recipe notes and images up to date 11/22/23

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