Scorching Water Cornbread | Cookies and Cups

Crispy on the skin and comfortable on the within, scorching water cornbread is straightforward to make and completely crave-worthy. It is a easy recipe for fried cornbread you can serve with your entire favourite Southern-style meals!

Previous-Customary Scorching Water Cornbread

Crispy, crunchy, scrumptious scorching water cornbread is completely totally different than some other model of this basic facet. As it’s possible you’ll already know, we Southerners love our cornbread. Regardless that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried scorching water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the most effective facet dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Excellent texture. Frying makes this scorching water cornbread crisp on the skin, and comfortable and fluffy on the within. When you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
• Simple to make. You’ll be able to rely the components for this cornbread recipe on one hand. The batter comes collectively shortly, after which it’s only a matter of shaping the dough and frying. Simple-peasy.
• Versatile. You’ll by no means run out of how to take pleasure in scorching water cornbread. It’s good for breakfast, lunch, dinner, and at the same time as a snack. After all, fluffy cornbread can be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Scorching Water Cornbread Completely different From Common Cornbread?

Traditional cornbread is often made with milk, and baked in a pan or skillet. Scorching water cornbread makes use of boiling water instead of milk within the batter. The dough is then formed into small patties, that are fried in oil, so much like hush puppies. It’s so tasty and the comfortable texture is unbeatable!

Substances You’ll Want

So, what’s scorching water cornbread made from? Let’s take a look on the easy components beneath. Don’t neglect to scroll to the recipe card for the complete components listing and recipe particulars.

• Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Ensure that it’s a advantageous sufficient grind and never coarse-ground cornmeal, as the feel gained’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embrace a pinch in mine, for somewhat added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. When you’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you may as well use shortening. 
• Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter components earlier than stirring all the things collectively, and shaping the dough into patties. Make sure to use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may also work.

Which Cornmeal Is Finest for Cornbread?

Yellow cornmeal is at all times my first alternative for cornbread of any variety. Whereas white cornmeal works on this recipe, you don’t get that superb, golden look of basic cornbread. You’ll need to use advantageous grind or medium grind cornmeal, which is the type that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it would make your scorching water cornbread gritty.

Find out how to Make Scorching Water Cornbread

Immediately’s reward to your kitchen is scorching water cornbread, a fried variation that, I’ll inform you now, goes to knock your socks off. Able to go? Right here’s easy methods to make it:

• Mix the components. First, crumble collectively the cornmeal and dry components with the butter, then stir within the egg. As soon as easy, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your fingers to kind it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Examine that the temperature of the oil is at 350ºF. As soon as the oil is scorching, fry the patties for a few minutes per facet, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Suggestions and Variations

You’re going to like how straightforward it’s to make scorching water cornbread! There’s a motive it’s a staple in so many households. After all, for those who’re new to deep frying cornbread, a number of additional ideas by no means damage:

• Adapt the quantity of scorching water as wanted. It’s possible you’ll get away with including much less boiling water relying on the grind and kind of cornmeal you utilize. Additional finely floor cornmeal may want solely half the quantity of water urged within the recipe, so pour step by step.
• Concentrate when deep frying. For security causes, make it possible for your stovetop has your full consideration whereas deep-frying. Scorching oil isn’t any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs for those who’d desire.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Scorching Water Cornbread Falling Aside?

In case your scorching water cornbread is crumbling aside within the skillet, that is seemingly as a result of the oil isn’t scorching sufficient. Ensure that the oil reaches 350ºF. At this temperature, a golden crust types shortly across the outdoors of the patty.

Methods to Serve Scorching Water Cornbread

Scorching water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can be one in all my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different straightforward serving solutions:

Find out how to Retailer

• To Retailer: Fried cornbread at all times tastes the most effective when it’s served straight away. Nevertheless, you may retailer leftovers hermetic at room temperature for as much as 3-4 days. You’ll be able to reheat the cornbread within the microwave for a number of seconds or within the oven.
• Freezer: When you have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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