Prompt Pot Butter Rooster | Cookies and Cups

Who can resist creamy, spicy Indian rooster curry? Make it at house with this straightforward recipe for Prompt Pot Butter Rooster! It is a wealthy, fragrant, and comforting one-pot meal that’s family-friendly and prepared in an hour or much less.

Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with the instant pot in the background.

Straightforward Indian Butter Rooster Recipe

Curry night time has simply grow to be a factor in our home. I owe it completely to this straightforward Prompt Pot butter rooster. I’ve used my Prompt Pot to make a few of my favourite rooster recipes, from Instant Pot Chicken Thighs to Salsa Verde Chicken. This curry was a revelation!

There are such a lot of rooster curry recipes on the market, however they all the time appear to demand a billion completely different spices and specialty elements, and hours on the stovetop. Your gal will get overwhelmed. 

And this stress cooker butter rooster recipe turned out AMAZING. This Indian-inspired butter rooster is savory and satisfying, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream. It’s so easy and the flavors are fantastic. Plus, all the pieces comes collectively proper within the Prompt Pot. It is a excellent “entry-level” Indian dish, for my part. It’s tremendous in style for a cause, and my entire household actually enjoys it!

Overhead view of two plates filled with butter chicken and a side of rice, next to a plate of naan and the Instant Pot.

What Taste Is Butter Rooster?

Indian butter rooster, a.okay.a. murgh makhani, is a curry dish from New Delhi. Butter rooster sauce is a wealthy and savory gravy made with tomatoes, butter, cream, and a mix of spices. It’s warming and flavorful, a bit like a milder model of tikka masala with a touch of sweetness.

The ingredients for Instant Pot butter chicken.

Elements You’ll Want

Beneath is a fast overview of the elements you’ll must make this Prompt Pot butter rooster. Keep in mind to scroll to the recipe card for the complete particulars:

  • Rooster: Boneless, skinless rooster breasts or thighs are finest. Cube them up into smaller items earlier than you begin.
  • Oil: For sauteeing. Alternatively, you should use ghee, a kind of clarified butter utilized in Indian cooking. 
  • Onion: I exploit crimson onion, however you should use any delicate onion selection you’d like.
  • Garlic and Ginger: Minced garlic and freshly grated ginger improve the flavour of the butter rooster sauce. In the event you don’t have contemporary ginger, use a pinch or two of floor ginger as a substitute.
  • Spices: Nothing too loopy. You’ll want garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Garam masala is an Indian spice mix that you just’ll discover within the worldwide meals aisle at many grocery shops. 
  • Tomatoes: Canned is ideal. Use diced or crushed tomatoes, and bear in mind to empty them.
  • Butter: Salted or unsalted, reduce into cubes so that it’ll soften easily into the sauce.
  • Heavy Cream: Or full-fat coconut milk, to complement the sauce on the finish and make it ultra-creamy. You may as well use coconut milk and pass over the butter to make this recipe dairy-free.
  • Cilantro: Freshly chopped cilantro makes a pleasant garnish earlier than serving, however that’s non-compulsory.

Can I Use Frozen Rooster?

Sure! Not like a sluggish cooker, it’s completely secure to cook dinner frozen rooster in your Prompt Pot. The Prompt Pot will simply take just a little longer to return to stress, that’s all. 

The way to Make Prompt Pot Butter Rooster

Don’t you simply love a great one-pot recipe? There’s mainly the identical quantity of cleanup as when you had takeout. Right here’s the right way to make the best butter rooster in your Prompt Pot:

  • Sauté: Start by setting the Prompt Pot to Sauté, heating up some oil (or ghee), after which cooking the onions till softened. Subsequent, you’ll stir within the garlic and ginger and cook dinner for one more minute or so till aromatic. Lastly, sprinkle in garam masala together with coriander and cumin, stirring to get the spices evenly toasted.
  • Mix: Dump within the tomatoes, and observe that with turmeric, cayenne, and a pinch of salt and pepper. After a couple of minutes, drop within the rooster items and stir to coat. In the event you discover there’s not sufficient sauce to fully cowl the rooster, go forward and add a little bit of water to the pot.
  • Cook dinner: Now, swap the IP off Sauté mode, shut the lid, and seal. Set the pot to Stress Cook dinner for six minutes. As soon as the cooking time is up, naturally launch the stress for 10 minutes earlier than venting the remaining stress manually.
  • End and Serve: Open the lid and stir in one other teaspoon of garam masala, alongside together with your cubed butter, and lastly, the heavy cream. Change the pot to Sauté once more and let the butter rooster simmer till the sauce thickens, about 5 minutes. Dish up your selfmade curry with a traditional facet of rice and naan, sprinkled with contemporary cilantro. See beneath for extra serving concepts.
Instant pot butter chicken served on a white plate next to a side of basmati rice, garnished with fresh chopped cilantro, with a plate of naan bread in the background.

Suggestions for Success

This butter rooster recipe makes selfmade curry a breeze. In case you’re new to stress cooking, listed below are some extra suggestions for the most effective IP butter rooster:

  • Regulate the warmth ranges. Add kind of cayenne pepper to style relying on how sizzling you want your curry, or when you’re making this recipe for teenagers. You may as well use several types of garam masala. Totally different blends vary from delicate to spicy, so select one which fits your tastes.
  • When utilizing crushed tomatoes, I like to recommend pureeing them earlier than including them to the pot or utilizing an immersion blender. In case your canned tomatoes are on the acidic facet, stir in a teaspoon of sugar earlier than stress cooking.
  • Save time. In the event you actually wished, you’ll be able to positively make this butter rooster as a “dump-and-go” recipe (including all of the elements to the pot without delay, other than the butter and cream). I prefer to sauté the aromatics first to deliver out the additional flavors, however it’s not 100% needed.
  • Add the butter and cream on the very finish. Including the cream earlier than stress cooking could cause it to separate.
  • Garnish with contemporary herbs. Cilantro, contemporary mint, or parsley are all good choices.
Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with a plate of naan and the instant pot in the background.

Serving Recommendations

Questioning what to serve with butter rooster? Indian curry is historically served with a facet of basmati rice and naan bread (flatbread) for sopping up the additional sauce. In the event you don’t have naan, nearly any bread will do. Combine it up and serve Prompt Pot butter rooster with selfmade Cornbread or Skillet Biscuits, and whip up some fluffy white rice or Instant Pot Butter Rice and steamed veggies to have on the facet.

Overhead view of instant pot butter chicken served on a white plate next to a side of basmati rice and naan, garnished with fresh chopped cilantro.

Storing and Reheating Leftovers

I like having leftover butter rooster in the home as a result of it tastes SO GOOD for days after it’s made. Retailer leftover butter rooster hermetic within the fridge for as much as 4-5 days. This saucy rooster reheats properly within the microwave or on the stovetop. I like so as to add a little bit of water to assist loosen up the sauce once more.

Can I Freeze Butter Rooster?

Sure, this selfmade rooster curry additionally freezes properly for as much as 3 months. Retailer it in a freezer-safe container or freezer bag, and defrost the butter rooster within the fridge earlier than reheating.

Print

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Description

Prompt Pot Butter Rooster is a savory and satisfying one-pot rooster curry recipe, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream.


  • 1 1/22 kilos Boneless, Skinless Rooster Thighs or Breasts, reduce into bite-sized items
  • 2 Tablespoons Oil or Ghee
  • 1/2 Cup Crimson Onion, diced
  • 1 tablespoon grated contemporary Ginger
  • 5 cloves Garlic, minced
  • 2 teaspoon Garam Masala, divided
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1 can (14 oz) Diced or Crushed Tomatoes, undrained
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Cup Butter, reduce into items
  • 1/2 Cup Heavy Cream
  • Recent Cilantro, for garnish

  1. Activate the Prompt Pot and press the “Sauté” button. As soon as it’s sizzling, add the oil or ghee and let it soften. Add the diced onion and cook dinner till it’s tender and translucent, about 5-7 minutes.
  2. Add the garlic and ginger to the onions and cook dinner for 1 minute extra stirring continually, being cautious to not burn the garlic.
  3. Add 1 teaspoon garam masala, coriander and cumin, cook dinner for about 30 seconds stirring continually.
  4. Add the tomatoes, paprika, turmeric, cayenne pepper, salt and black pepper. Cook dinner for about 5 minutes. In the event you’ve used crushed tomatoes, puree the combination with an immersion blender.
  5. Add the rooster items to the pureed tomato sauce. Make certain to fully cowl the rooster with liquid. If there isn’t sufficient liquid add 1?4 cup of water.
  6. Cancel the “Sauté” mode and shut the Prompt Pot lid. Set the valve to “Sealing” and press the “Stress Cook dinner” button. Set the timer for six minutes.
  7. As soon as the timer goes off, let the Prompt Pot naturally launch stress for 10 minutes, then use the short launch to launch any remaining stress.
  8. Open the Prompt Pot lid and stir within the remaining 1 teaspoon garam masala, butter and heavy cream. Activate the “Sauté” mode once more and let the sauce simmer for five minutes till it thickens barely. Stirring sometimes.
  9. Garnish with chopped cilantro and serve sizzling with rice or naan bread.

Key phrases: immediate pot butter rooster, butter rooster recipe, indian butter rooster

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