This simple On the spot Pot pulled pork is rubbed with a savory seasoning mix and cooked till fall-apart-tender in candy and smoky BBQ sauce. This one-pot BBQ pulled pork is destined in your subsequent gathering!
Why You’ll Love This On the spot Pot Pork Recipe
Huge batch. Anytime I’m internet hosting a hungry crowd, I flip to my pulled pork recipes. There’s all the time sufficient to feed a small military, and this On the spot Pot pulled pork is a complete crowd-pleaser. Who doesn’t love candy, smoky, savory BBQ?
Versatile. In fact, pulled pork sandwiches are a longstanding favourite. However there are such a lot of methods to serve pulled pork! Skip the bun if you happen to’re avoiding carbs, and serve pulled pork over nachos, salads, or wraps. Hold studying for extra scrumptious serving strategies.
Freezer-friendly. Like my Instant Pot carnitas, this BBQ pulled pork is tremendous freezer-friendly. Even if you happen to’re simply feeding the household on a weeknight, make a full batch of pulled pork and portion and freeze your leftovers.
What You’ll Want
The elements for this pulled pork recipe are fairly easy, but they arrive along with absolutely the BEST taste! Under are some fast notes on the important thing elements. Make sure you scroll to the printable recipe card for the total quantities and recipe particulars.
Pork Butt: You’ll want 3-4 kilos of boneless or bone-in pork butt roast. I like to make use of a boneless pork butt and reduce it into cubes in order that the meat cooks extra rapidly and evenly. See beneath for particulars.
Spice Rub: This pulled pork begins with a flavorful rub made with simple elements. You’ll want brown sugar, onion powder, garlic powder, floor mustard, cumin, cayenne, salt, and pepper.
Olive Oil: For searing the meat. Use a great high quality additional virgin olive oil, or related, with a excessive smoke level.
Rooster Broth: For deglazing the pot and strain cooking the pork. Rooster or beef broth is an effective way to meet the strain cooker’s liquid requirement whereas including extra taste than water. I desire to make use of low-sodium broth or inventory, to maintain the saltiness underneath management.
BBQ Sauce: I exploit my recipe for candy and smoky homemade BBQ sauce, however you need to use your favourite store-bought barbecue sauce, too.
Apple Cider Vinegar: Including a splash of apple cider vinegar lifts the BBQ flavors. I just like the sweetness of apple cider vinegar, however you need to use nearly any sort of vinegar right here. Pink wine vinegar or balsamic vinegar may also work.
What Pork Lower Is Finest for Pulled Pork?
So, you want a chunk of pork that’s massive sufficient to make a beneficiant quantity of pulled pork, however which reduce must you select? There are a few reduce choices with regards to making pulled pork:
Pork Shoulder or Pork Butt: Pork butt roast, additionally referred to as a Boston butt, is my first selection for On the spot Pot pulled pork (or any pulled pork, actually). It’s a cheap reduce from the higher shoulder of the pig. Pork butt has the next fats content material with loads of marbling that lets it braise up flavorful and juicy. A pork shoulder roast (picnic roast) additionally works, but it surely’s leaner and may have much less taste because of this.
Pork Loin. For leaner pulled pork, you can also make this recipe with pork loin roast, additionally referred to as heart loin pork roast. Your pulled pork will nonetheless be scrumptious and pretty juicy, although possibly not as wealthy as when it’s made with the shoulder/butt.
Pork Tenderloin. That is NOT the identical reduce as pork loin (above). I don’t suggest utilizing pork tenderloin for pulled pork because it’s very lean and the shredded pork will come out dry. Save your pork tenderloin for roasting and grilling!
Whichever reduce you select, in case your pork has a noticeable layer of fats, ensure that to trim it earlier than you chop the meat into cubes and apply the rub. When you’ve got a bone-in pork roast, reduce out the bone, too.
Tips on how to Make On the spot Pot Pulled Pork
This recipe is easy sufficient if you happen to’re new to cooking together with your On the spot Pot, but it surely’s simply as satisfying if you happen to’re a seasoned professional. Right here’s how one can make scrumptious and straightforward On the spot Pot pulled pork:
Combine the spices and brown sugar collectively.Rub the seasoning combine onto the pork.
Put together the rub. You’ll begin by making use of a easy meat rub. Whisk the brown sugar and spices collectively, then sprinkle the seasoning rub over the pork. Don’t be shy to get in there together with your fingers and actually get the items effectively coated.
Sear the meat within the On the spot Pot on all sides.Take away the pork from the On the spot Pot and deglaze it with broth.
Sear the meat. Subsequent, with the On the spot Pot set to saute, sear the seasoned pork in oil for a few minutes per facet. After all of the meat is browned, take away the pork and deglaze the pot with ¼ cup of broth. Use a rubber spatula to raise any stuck-on bits from the underside.
Whisk collectively the BBQ sauce, vinegar, and broth.Add the pork again into the On the spot Pot and pour the BBQ sauce combine on prime and strain cook dinner for an hour on excessive strain.
Mix and cook dinner. Add the pork again to the On the spot Pot. Now, whisk collectively the BBQ sauce, vinegar, together with the remainder of the broth, and pour this over the pork. Seal the lid and set the IP to cook dinner on handbook/excessive strain for 1 hour. After the hour is up, enable the strain to naturally launch for quarter-hour earlier than eradicating the lid.
Pull the pork. Fastidiously take away your pressure-cooked pork from the pot and use two forks to shred the meat. Should you discover any massive fatty bits, you’ll be able to pluck these out as you go.
End and serve. Your pulled pork is already loaded with taste at this level. It’s scrumptious to function is with a little bit of the leftover juices from the pot, or you’ll be able to add an additional drizzle of BBQ sauce for serving.
Suggestions for Success
The strain cooker makes cooking tender, juicy pork a breeze. Listed here are some suggestions for the very best On the spot Pot pulled pork:
Work in batches. Should you’re working with a number of pork, think about searing the items in batches. Overcrowding the pot causes the meat to steam as an alternative of sear.
Don’t skip the pure launch. Just remember to funds sufficient time for a 15-minute pure launch after cooking. Fast-releasing the strain straight away dangers the On the spot Pot pulled pork popping out undercooked and hard.
In case your pork isn’t shredding simply, that is probably as a result of it’s undercooked. Don’t fear. Components like the dimensions of your pork roast, liquid, and even altitude can have an effect on On the spot Pot cooking occasions. On this case, return the pork to your On the spot Pot to cook dinner for a further half-hour, then strive once more.
Be careful for the recent steam. Be conscious when opening your On the spot Pot after strain cooking, as there’ll nonetheless be sizzling steam inside.
Should you’ve ready your pulled pork prematurely, depart it within the On the spot Pot on the keep-warm setting for as much as 2 hours forward of serving. Visitors will help themselves proper from the pot, too!
Is Pulled Pork Higher in On the spot Pot or Sluggish Cooker?
Should you ask me, each strategies end up deliciously saucy, tender, mouthwatering pulled pork. However you will be the decide! Should you’d desire to make pulled pork within the sluggish cooker, strive my recipes for Crock Pot kalua pork or Crock Pot Cuban-style pulled pork.
Variation Concepts
Use soda. You’ll discover recipes that use sodas, like Dr. Pepper, Root Beer, or Coke instead of broth because the cooking liquid for pulled pork. Should you’d wish to make a variation of root beer pulled pork within the On the spot Pot, swap the hen broth on this recipe for 1 can of your most well-liked soda.
Spicy. Use sizzling BBQ sauce instead of candy BBQ sauce for spicer On the spot Pot pulled pork, or add a couple of dashes of your favourite sizzling sauce, like Frank’s Pink Scorching or Sriracha. It’s also possible to borrow the Chipotle BBQ sauce from my Chipotle pulled pork.
Totally different spices. When you’ve got a favourite spice rub, go forward and use it instead of the seasoning mix on this recipe.
Methods to Serve On the spot Pot Pulled Pork
Now that you’ve a giant batch of On the spot Pot pulled pork, you’ll want some sides to go together with it. Whether or not you’re having fun with your pulled pork in sandwiches or by itself, listed below are some simple serving concepts:
Pulled Pork Sandwiches. Serve up your pulled pork inside fluffy homemade Hawaiian rolls, topped with melty cheese and coleslaw. It’s the right budget-friendly method to feed mates on recreation day!
Pizza. Make BBQ pulled pork flatbread pizza, or, add sliced onions and pineapple for a enjoyable spin on Hawaiian pizza.
Tacos. Simply because it’s BBQ doesn’t imply you’ll be able to’t stuff your On the spot Pot pulled pork right into a flour tortilla for tacos! It’s additionally an amazing choice for kid-friendly quesadillas. Should you’re searching for one other tasty taco recipe, strive my Instant Pot salsa verde chicken.
Nachos. Make pub-style pulled pork nachos topped with cheese and diced bell peppers, onions, avocado, and cowboy caviar.
Fries. Check out a simple variation of carne asada fries, topped with pulled pork as an alternative of beef. Or, serve pulled pork over skillet “frachos”, a.ok.a. Nacho fries!
Rice or Salad. Serve pulled pork over a mattress of white rice, or pair it with a leafy inexperienced salad for a low-carb choice. The smoky barbecue flavors additionally style nice with a Southwestern Cobb salad.
Storing and Reheating Leftovers
Fridge: Retailer leftover On the spot Pot pulled pork hermetic within the fridge for as much as 4-5 days. You’ll be able to reheat pulled pork within the microwave, in a skillet on the stovetop, or within the oven coated with foil. Go forward and add a bit of additional BBQ sauce as wanted to assist moisten the pork up once more for serving.
Freezer: On the spot Pot pulled pork freezes like a dream. Let the pork cool utterly, then retailer it hermetic in a container or freezer bag. This pulled pork will be frozen for as much as 3-4 months. Defrost the pork within the fridge earlier than reheating.
On the spot Pot pulled pork is rubbed in a savory spice mix and cooked in smoky BBQ sauce till fall-apart-tender. Prepared in an hour, this simple BBQ pulled pork recipe is destined in your subsequent gathering!
3 to 4 lb pork butt roast, reduce into 3 inch cubes
2 Tablespoons mild brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon floor mustard
1 teaspoon black pepper
½ teaspoon cumin
¼ teaspoon cayenne pepper
2 Tablespoons olive oil
1 ¼ cup hen broth, divided (or beef broth)
½ cup BBQ sauce
3 Tablespoons apple cider vinegar
Further BBQ sauce for serving
Mix the brown sugar, onion powder, garlic powder, salt, mustard, black pepper, cumin and cayenne pepper in a small bowl.
Sprinkle the seasoning over the pork and rub it into the floor, ensuring it’s effectively coated. Put aside.
Flip the moment pot to saute mode. Add the olive oil to the pot.
Add the pork items and brown on all sides (cooking about 2 minutes per facet). You’ll have to work in batches if in case you have a number of pork.
Take away the cooked pork from the pot. With the setting nonetheless on saute, add ¼ cup of the broth and use a spatula to scrape the underside of the pan. Flip off the moment pot.
Add the pork items again to the pot.
Mix the remaining broth, bbq sauce and vinegar and pour over the pork.
Put the lid on the moment pot and switch the valve to the sealing place. Set to handbook excessive strain for 60 minutes.
As soon as the time has elapsed, enable the moment pot to naturally launch the strain for quarter-hour. Watch out eradicating the lid as a result of it will likely be sizzling and steamy.
Take away the meat from the moment pot and use two forks to tug the meat into shreds discarding any massive items of fats.
High with extra bbq sauce for serving, if desired.
