IRON SKILLET PUMPKIN CORNBREAD – The Southern Girl Cooks

This Iron Skillet Pumpkin Cornbread is so good slathered with butter and drizzled with honey on prime.

Pumpkin is considered one of my favourite meals and I can eat this alone with simply espresso for breakfast or with any meal. The extra honey I placed on the higher I like this bread. After all, honey is one other favourite meals and goes effectively with the pumpkin. This bread says fall to me however it’s good anytime.

Iron Skillet Pumpkin Cornbread

2 cups self-rising cornmeal
1/3 cup all-purpose flour
1/2 teaspoon floor cinnamon
1/2 teaspoon floor ginger
1/4 teaspoon salt
1/4 teaspoon floor cloves
1/4 teaspoon floor nutmeg
1/4 cup brown sugar
1 cup 100% pumpkin (not the pumpkin pie combine)
1 1/2 cups buttermilk
2 eggs
1/4 cup butter or 4 tablespoons

Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till effectively combined. Add the pumpkin, eggs and buttermilk. Stir effectively with a spoon. Spray a ten inch iron skillet with cooking spray. Add the butter and put skillet into preheated 425 diploma oven till butter melts. Add the cornbread combine and bake on the identical 425 diploma temperature 20 to 25 minutes. Makes about 8 servings or one skillet of cornbread. Take pleasure in!

Be aware: This could possibly be made as muffins utilizing identical oven temperature and about 20 minutes cooking time. For those who don’t have or can’t discover self-rising cornmeal, you may click here to make your individual.

Have you ever tried my scrumptious Pumpkin Butter? Its a MUST! Click on here for recipe! 

Iron Skillet Pumpkin Cornbread

This recipe for Iron Skillet Pumpkin Cornbread is one you may make again and again. 

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 35 minutes minutes

Course bread

Delicacies American

• 2 cups self-rising cornmeal
• 1/3 cup all-purpose flour
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon floor ginger
• 1/4 teaspoon salt
• 1/4 teaspoon floor cloves
• 1/4 teaspoon floor nutmeg
• 1/4 cup brown sugar
• 1 cup 100% pumpkin not the pumpkin pie combine
• 1 1/2 cups buttermilk
• 2 eggs
• 1/4 cup butter or 4 tablespoons

• Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till effectively combined.

• Add the pumpkin, eggs and buttermilk. Stir effectively with a spoon.

• Spray a ten inch iron skillet with cooking spray. Add the butter and put skillet into preheated 425 diploma oven till butter melts.

• Add the cornbread combine and bake on the identical 425 diploma temperature 20 to 25 minutes.

This could possibly be made as muffins utilizing identical oven temperature and about 20 minutes cooking time.

Key phrase Iron Skillet Pumpkin Cornbread

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