Italian Egg Rolls – Barefeet within the Kitchen

Crammed with Italian sausage and shredded greens earlier than being fried crisp and golden brown, these Italian Egg Rolls are a enjoyable and surprising twist on pasta night time.

This recipe was a spur-of-the-moment dinner years in the past that turned out deliciously. Whereas trying by the fridge for inspiration one night time, I paused at a bundle of egg roll wrappers.

That was after I found that egg roll wrappers are technically a type of pasta. Did you already know that? Effectively, one thought led to a different and I made a decision to attempt an Italian Eggroll mixture.

I serve these Italian Eggrolls with 5 Minute Marinara Sauce on the facet for dipping they usually disappear FAST each time we make them.

The children, my husband, and I completely devoured these eggrolls the primary time I made them. My youngest son ate three of them! (The photograph on the backside of this put up nonetheless makes me grin. I can hardly consider it’s been 11 years since my child was that small!)

Kitchen Tip: I take advantage of this pan, these tongs, and this tray to make this recipe.

Italian Eggrolls

• candy or scorching Italian sausage
• shredded carrots
• shredded cabbage 
• garlic powder, salt, and pepper
• egg roll wrappers
• overwhelmed egg
• oil for frying
• marinara sauce for serving

In a big skillet, cook dinner and crumble the sausage. Add the cabbage and carrots to the pan and proceed to cook dinner over medium warmth.

Season to style with garlic, salt, and pepper. When the greens are crisp-tender, take away the pan from the warmth.

How To Roll Egg Rolls

Arrange an meeting line with a stack of egg roll wrappers, the sausage combination, a small bowl holding the water, and one other small bowl with the overwhelmed egg.

Separate 1 egg roll wrapper on a plate. Scoop about ¼ cup of the cabbage combination into the middle of every wrapper.

Pull the underside nook upwards after which tuck the perimeters into the center. Roll as tightly as potential. Dip your finger into the water after which into the egg to seal the perimeters of the roll. When completed wrapping the rolls, stack them on a plate and put aside.

Warmth the oil to 350°F in a small heavy saucepan or deep-sided skillet. (Medium warmth brings the oil to the right temperature on my range.)

Utilizing kitchen tongs to assist flip the rolls, pan-fry the rolls within the scorching oil for 10-20 seconds on either side. They need to be frivolously browned.

Switch the cooked eggrolls to a plate lined with paper towels. Serve scorching by themselves or with marinara dipping sauce.

Egg Roll Skillet

All of the elements we love in traditional Chinese language Egg Rolls come collectively on this Egg Roll Stir Fry recipe. That is an irresistible bowl of deconstructed egg rolls and also you’re going to like it. Don’t skip the crispy fried wonton strips on high to offer your meal a real egg roll taste and crunch!

You’re solely 20 minutes and 5 elements away from the awesomeness that’s this flavor-filled Sausage Egg Roll In A Bowl! Including sausage to a easy dish just like the above eggroll skillet provides an entire lot of taste with minimal effort.

I like utilizing breakfast sausage (the new sausage selection is my first selection) for the abundance of spices which might be already there, however any sausage you want will work right here.

initially revealed 1/10/12 – recipe notes and images up to date 6/12/23