That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a little bit kick. No fancy stand mixer or tools is required. You simply want just a few fundamental components and also you’re good to go. With simply 6 components, this jalapeño cheese bread is extremely easy, so even in case you don’t have bread-making expertise, you’ll nonetheless be capable of pull this off with no drawback!
For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at dwelling, even with out baking expertise.
It might probably typically appear formidable to make bread, but it surely’s really a lot simpler than you assume! Particularly when you have a stand mixer, it’s not a whole lot of work to combine up a loaf or two of bread. Even in case you’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of instantaneous yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry components. When you solely have energetic dry yeast, you may substitute it through the use of the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Be certain that the water is between 100-110℉. You don’t have to really measure the temperature. It ought to be heat to the contact, however not scorching, like tub water.
- All-Function Flour: It’s also possible to use bread flour for an excellent higher texture and crumb.
- Cheddar Cheese: Be at liberty to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a traditional combo, however a pepper jack can be wonderful, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! When you’re nervous about warmth, you would possibly need to take a look at out the jalapeño beforehand to see how scorching it’s, or you can store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can typically really feel nerve-racking, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you just gained’t imagine it. When you’ve got a stand mixer, use your bread dough hook, put the components in, and blend till the dough begins to drag away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility in case you don’t have a stand mixer! Simply maintain kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your fingers.
Flour Measurements in Bread Making
Relating to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can fluctuate resulting from quite a lot of components, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as you realize that it’s an estimate, you’ll be ready to go by really feel.
You’ll be able to all the time add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and progressively. You’re aiming for a dough that’s smooth and cheesy to the contact, but it surely shouldn’t stick with your fingers or fingers.
Doubling the Recipe
Bread is simple to make in bigger batches with none particular modifications! When you love this bread as a lot as we do (and we have now a sense you’ll!), then you definitely would possibly need to make just a few loaves at a time. Simply double, and even triple, the components and divide the dough to form into a number of loaves. That is excellent when you have a bigger household, need leftovers, or need to share some contemporary, home made artisan bread with mates or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled utterly.
Freeze: When you’d prefer to make the bread forward of time or avoid wasting for later, it freezes effectively! Let the bread cool utterly, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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