Basic magic bars (7-layer bars) are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. They’re simple to make forward and excellent for events!
Why You’ll Love These 7-Layer Magic Bars
Whether or not them as Magic Bars, 7-Layer Bars, or Howdy Dollies, one factor is for certain: these wealthy and gooey, chewy cookie bars loaded with sweetness are a retro Midwestern favourite. Right here’s why you’re going to like them, too:
Layers of scrumptious. These bars have chocolate chips, butterscotch chips, candy coconut, and pecans layered over a buttery graham cracker crust. It’s a scrumptious dessert bar that’s excellent to carry to potlucks and household gatherings.
Ooey-gooey. Sweetened condensed milk binds the components in these bars as they bake, making them particularly ooey-gooey with a caramelized taste much like dulce de leche.
Simple to make. The actual magic of those magic bars is how loopy easy they’re to make. All it takes is just a little layering (normally 7 components, therefore the alternate identify) and a fast bake to get them golden and toasty.
Magic bars are like little slices of dessert heaven! In the event you love no-fuss, simple desserts (I imply, is there one other class?!), attempt my cherry coconut bars and these traditional ooey gooey bars.
Substances You’ll Want
In the event you’re questioning what you are able to do with a can of condensed milk, after at the moment, you’ll have your reply: make sticky, gooey magic bars! Beneath are some notes on the components. Don’t neglect to scroll to the recipe card for the complete quantities and recipe particulars.
Graham Crackers – Crushed into crumbs. You could possibly additionally use gingersnaps.
Butter – Melted to mix with the graham cracker crumbs for the crust.
Chocolate Chips – Semisweet chocolate chips. It’s also possible to use darkish or milk chocolate chips.
Butterscotch Chips – It’s also possible to swap these for peanut butter chips or white chocolate chips.
Coconut – Sweetened shredded coconut, or unsweetened for those who want. It’s also possible to skip the coconut if it’s not your factor.
Pecans – Chopped pecans or walnuts. The nuts will be toasted or untoasted.
Sweetened Condensed Milk – Double verify the labels and just remember to’re shopping for sweetened condensed milk, and never evaporated milk (see under).
Evaporated Milk vs. Sweetened Condensed Milk
The cans would possibly look comparable within the grocery retailer, however evaporated milk and sweetened condensed milk are not the identical factor! Sweetened condensed milk is thicker and sweetened. Evaporated milk is thinner and unsweetened, and won’t work when making magic bars.
Tips on how to Make Magic Bars (7-Layer Bars)
Who’s able to make some magic occur? These bars are considered one of my favourite throw-it-together, last-minute simple desserts. You’ll quickly see why. Right here’s methods to make these traditional cookie bars:
Make the cookie crust. Begin by pulsing graham crackers in a meals processor, then mix the crumbs with melted butter and salt. Press the crust combination into the underside of a greased and lined baking pan.
Add the layers. Prime your graham cracker crust with chocolate and butterscotch chips, then sprinkle on the coconut and pecans. Pour a can of sweetened condensed milk over high.
Bake. Bake your bars in a 350ºF oven for 25-Half-hour. Afterward, allow them to cool fully earlier than slicing them into squares. Voila! Magic.
Ideas for the Greatest 7-Layer Bars
These ooey-gooey magic bars are a cinch to make. Listed below are some suggestions that make the entire course of that a lot simpler:
Grease and line the pan. It makes elimination and cleanup method simpler.
Use store-bought graham cracker crumbs to avoid wasting the step of pulsing the crackers your self.
In the event you don’t have a meals processor, seal the graham crackers inside a Ziploc bag and have it with a rolling pin. Make certain to get them crushed good and tremendous. I’ve my children assist with this step.
In case your baked bars appear gentle, or in the event that they’re too gooey to slice, place them within the fridge for a couple of hours, or in a single day. It’s the proper excuse to make these a day prematurely.
Add a sprinkle of sea salt. By now, you’ll have heard of my love affair with Maldon sea salt. I sprinkle it on every thing from salted chocolate cookies to sweet and salty brownies. And, sure, it tastes scrumptious on these magic bars!
Variation Concepts
After you have your cookie base and your sweetened condensed milk, what you layer in between is as much as you! There are many methods that you could adapt these magic bars, listed here are only a few simple concepts:
Completely different crust. Instead of a graham cracker crust, swap the graham crackers for gingersnaps, wafers, or Biscoff cookies.
Nut-free. In the event you’re making this recipe with out nuts, merely omit the pecans.
Extra add-ins. Change out any of your magic bar add-ins for mini marshmallows, dried fruit, toffee bits, or M&Ms.
Retailer these magic bars in an hermetic container on the countertop for as much as 5 days. It’s also possible to maintain them within the fridge for as much as 1 week.
Can I Freeze Magic Bars?
Sure! Freeze the cooled magic bars hermetic for as much as 1 month. Thaw the bars at room temperature.
Basic 7-layer magic bars are ooey-gooey cookie bars loaded with chocolate, butterscotch, coconut, and crunchy pecans. These are simple to make forward and excellent for events!
1 1/2 cups graham cracker crumbs (12 full-size crackers)
Preheat the oven to 350°F. Line a 13×9 baking dish with parchment paper and coat with nonstick spray. Put aside.
Course of graham crackers utilizing a meals processor to make tremendous crumbs. In a medium bowl stir collectively the crumbs, salt, and melted butter till mixed. Press the combination evenly into the underside of the ready baking pan.
Prime the graham cracker layer evenly with chocolate chips, butterscotch morsels, coconut, and pecans. Pour the sweetened condensed milk excessive.
Bake for 25-Half-hour till golden brown. Take away from the oven and funky fully.
Reduce into squares.
Notes
Retailer in an hermetic container at room temperature for five days or fridge for 7 days.
Freeze hermetic for as much as 30 days for finest freshness. Thaw at room temperature.
