This completely creamy, selfmade Mini Cheesecake Recipe has a buttery graham cracker crust! Nice for entertaining, events, or once you simply want just a few bites of cheesecake! Made in a muffin tin, these cheesecake bites are completely irresistible.
This Is An Straightforward Mini Cheesecake Recipe!
Isn’t the primary chunk of cheesecake at all times the perfect? I imply, I at all times take pleasure in the entire slice, however my husband and I at all times battle over that first forkful. That’s why I like this recipe for mini cheesecakes a lot – every bite-sized dessert provides you with the enjoyment of that first style time and again! Plus, forks are possibility right here, and that’s at all times a plus!
Not like a traditional cheesecake, this mini cheesecake recipe doesn’t require as a lot fuss. No water-bath wanted, no guesswork on when it’s really completed, no leaving within the oven to take a seat after being baked…there actually isn’t a excessive margin for error on this, which makes it an ideal recipe to strive if in case you have been nervous about baking an entire cheesecake!
Why These Are the Greatest
This Mini Cheesecake recipe is nice for therefore many causes!
Solely 7 easy elements!
Completely open to adapting! It is a nice base cheesecake recipe, excellent for individuals who prefer to hold issues conventional or easy. However you’ll be able to prime these minis with fruit, sweet, caramel, whipped cream…the record goes on and on!
Good for events. It is a nice dessert recipe for a crowd. They’re simple to eat and everybody loves cheesecake. Utilizing totally different toppings on the cheesecakes make a powerful dessert platter!
They are often made upfront! This cheesecake recipe wants chill time, which is nice once you wish to prep forward and never fear about dessert the day you’re entertaining.
However Can’t You Simply Make Any Cheesecake Recipe Into Minis?
Sure, you completely can, BUT I’ve completed the leg work right here for you, scaling the recipe completely to make 12 mini cheesecakes. There could be somewhat extra guesswork concerned in taking a full sized cheesecake recipe and altering it for minis. I wish to make your life simpler!
Mini Cheesecakes Recipe Elements
It is a fairly simple cheesecake recipe, so that you’ll solely want 7 elements complete. Learn over this fast record earlier than you start, and don’t overlook to scroll to the underside of this put up for the complete recipe and directions.
For the Crust
Graham Crackers: To make the crumbs, use a meals processor, or just crush them by hand in a Ziploc bag with a rolling pin. You need to use honey grahams, cinnamon grahams, and even chocolate grahams. Completely as much as you!
Granulated Sugar: This may add only a contact of sweetness to your crust.
Melted Butter: I like to make use of salted butter, in his recipe, as I discover it balances the sweetness completely. Plus, you aren’t including further salt into the crust.
For the Creamy Cheesecake Filling
Cream Cheese: I used 2 (8- ounce) blocks of cream cheese totaling 16 ounces. Ensure that your cream cheese is softened to room temperature. This ensures that you simply don’t have a lumpy cheesecake and the whole lot mixes collectively easily.
Bitter Cream: Ensure that it’s room temperature additionally. When all of your elements are room temp, your recipe will bake up evenly.
Granulated Sugar. I choose granulated to brown sugar in traditional cheesecake.
Vanilla Extract: Vanilla extract pairs nice with cream cheese, including richness and depth of taste. Vanilla beans are nice in cheesecake too!
Eggs: Use giant eggs when baking except in any other case specified. Various sizes of eggs can add an excessive amount of (or too little) moisture to your recipe. Additionally ensure that these are at room temperature!
The way to Make Mini Cheesecakes
Sufficient dialogue, let’s get began on these yummy cheesecakes! When you’re not planning to shock your loved ones or vital different with this dessert, getting assist from little palms isn’t a foul thought. Particularly if you happen to want some help with deciding on toppings!
Make the Graham Cracker Crust
Prep Work: Preheat your oven to 325°F. Line a typical measurement muffin pan with cupcake liners and set it apart. I undoubtedly suggest utilizing liners on this recipe versus coating the pan and baking with out. The liners make these no-mess, whereas being MUCH simpler to take away from the pan and preserving intact.
Merely combine the Graham Cracker crumbs, sugar & butter collectively in a mixing bowl to mix, then simply press the combination firmly into the liners. Bake the crusts for five minutes simply till they’re calmly golden brown.
Make the Cheesecake Filling and Bake
The cheesecake filling comes collectively very simply. Like I said above, ensure that all of the elements are room temperature and also you’re all set! Simply combine the cream cheese and bitter cream collectively in your stand mixer with the paddle attachment. When that’s easy add within the sugar and vanilla. Lastly add within the eggs separately till easy, scraping the edges of the bowl as wanted. That’s it!
Bake them till the tops are set, about 20-ish minutes, and simply allow them to cool for about an hour within the pan. Then take away them from the pan and pop them within the fridge for 3 to hours minimal, however in a single day is nice too!
However Why Don’t You Want a Water Tub?
The simple reply is the dimensions! Whenever you’re baking a full sized cheesecake you want it to bake evenly. The steam a water tub offers off within the oven aids in even baking in addition to stopping cracks. The great thing about mini cheesecakes are they bake a lot faster, and the sides and center received’t take practically as lengthy to set as with a conventional cheesecake recipe.
Ideas for the Greatest Mini Cheesecakes
Mini cheesecakes are the perfect as a result of they sound tremendous fancy, however they’re so easy to place collectively on comparatively quick discover! Listed here are some further ideas for steerage:
Don’t Over-Combine the Batter: Over-mixing can work an excessive amount of air into the batter, inflicting further air bubbles to kind. This may trigger the cheesecakes to crack, or puff up an excessive amount of when baking.
The way to Know if They’re Finished: As talked about above, the tops ought to look set, nevertheless it’s okay if the middle remains to be somewhat jiggly. The cheesecakes will proceed to agency up somewhat as they cool.
Firmly Press the Crust into the Liners: You need to use a smaller measuring cup to assist, or simply your hand, however ensure that the graham cracker crust is basically packed in there in order that it doesn’t crumble.
Topping Concepts/Variations
Maintain these chunk sized cheesecakes so simple as you prefer to, or get inventive and jazz them up. Listed here are just a few concepts:
Whipped Cream is ALWAYS a simple and scrumptious cheesecake topping!
Recent Fruit – Strawberries, blueberries, and raspberries are scrumptious on prime of cheesecake, whereas additionally making a brilliant fairly presentation!
Pie Filling, particularly cherry pie filling is a traditional on cheesecake!
Make them citrus: A tablespoon of lemon zest within the cheesecake filling and lemon curd unfold on prime after they’re baked is so good!
Chocolate or Caramel Sauce. Each are scrumptious!
Caramel Sauce and chopped pecans make them Turtle Cheesecakes!
Any chopped nuts would work, even the ice cream topping moist walnuts are delish!
Combine in some mini chocolate chips into the cheesecake batter. a 1/2 cup ought to do it!
The way to Retailer Mini Cheesecakes
Retailer this cheesecake in an hermetic container in your fridge for as much as 3 days (if you happen to want that lengthy!). TIP – Retailer them earlier than you prime them. Whipped cream doesn’t maintain up properly!
Can I Freeze Mini Cheesecakes?
Sure! Freeze these bite-sized cheesecakes in an hermetic container or tightly-sealed freezer bag for as much as 3 months. Allow them to thaw in a single day within the fridge once you’re able to eat them once more.
Trying For Extra Cheesecake Recipes? Strive These:
These completely creamy, selfmade Mini Cheesecakes are completely creamy on prime of a buttery Graham Cracker Crust. Completely excellent for any event!
Preheat oven to 325°F. Line a typical measurement muffin pan with cupcake liners and put aside.
In a big mixing bowl, stir collectively the graham cracker crumbs and sugar.
Add the butter and stir till mixed.
Evenly distribute the combination between all 12 liners and firmly press it down into one even layer to kind crust.
Bake at 325°F for five minutes till calmly golden. Take away from the oven and put aside.
For the Filling:
Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and bitter cream collectively on medium velocity till easy.
Add within the sugar and vanilla and blend till totally mixed, scraping the edges of the bowl as needed.
Flip mixer to low and add within the eggs, separately, and blend till simply mixed.
Evenly distribute the batter between all 12 liners, filling every one virtually all the way in which to the highest.
Bake at 325°F for 17-20 minutes or till the tops of the cheesecakes are set.
Take away from the oven and permit to chill within the pan for 1 hour.
Fastidiously take away the cheesecakes from the pan and chill in an hermetic container within the fridge 4 hours or in a single day.
High with whipped cream, fruit, chocolate sauce, or caramel.
Notes
Retailer hermetic in your fridge for as much as 3 days.
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