These Molasses Cookies are a traditional! Simple to make and at all times successful and glorious to share with family and friends.
Should you love these cookies additionally, you will love our Gingersnaps. They’re an old school recipe now we have made for a few years.
❤️WHY WE LOVE THIS RECIPE
Molasses cookies are simply great this time of the yr and make your own home odor so good whereas they’re baking within the oven. Molasses cookies make the proper present for household and mates. These are additionally great with a cup of espresso! The spices are good!
🍴KEY INGREDIENTS
- butter
- brown sugar
- egg
- Molasses (I take advantage of sorghum, you should utilize any form of molasses)
- all-purpose flour
- baking soda
- floor cinnamon
- floor ginger
🍽️HOW TO MAKE
These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.
COOKING STEPS
Step 1
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.
Step 2
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.
Step 3
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
⭐TIP
I feel these cookies are even higher the subsequent day, so you may simply make them upfront. They’re tender within the middle which we love. You’ll be able to at all times warmth them up a bit too, when you like heat cookies.
Listed below are more tips on baking cookies!
RECIPE VARIATIONS
Should you love cookies, you’ll want to take a look at our Coffee Dunking Cookies. They’re scrumptious! Additionally these Ice Oatmeal Raisin Cookies are a traditional that your loved ones will love.
❓FREQUENTLY ASKED QUESTIONS
You over cooked them. Cookies ought to look a bit underdone when faraway from the oven and ought to be mild across the edges. Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated.
We’ve it at our native grocery retailer however you should purchase it on-line. The Amish shops in our neighborhood sells molasses.
STORING
We at all times retailer our cookies in an hermetic container.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes about 40 cookies relying on the scale you make them. That’s about 10-12 servings.
Molasses Cookies
These Molasses Cookies are simple to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them throughout the vacation season.
- 1 cup softened butter or two sticks or 16 tablespoons
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup molasses I take advantage of sorghum, you should utilize any form of molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoon floor ginger
-
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.
-
Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
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