Potluck Pasta Salad – Barefeet within the Kitchen

A colourful medley of garden-fresh greens is tossed in a lightweight oil and vinegar dressing to make this tangy pasta salad a surefire hit at your subsequent gathering.

Vegetable Pasta Salad

Potluck Pasta Salad

We love pasta salads because the climate warms up. There aren’t many issues that beat having a meal ready-to-go within the fridge on a sizzling summer season evening.

A part of that’s the truth that we lived in Phoenix for thus a few years. When it’s 108 levels outdoors and muggy from a thunderstorm, you be taught to eat as gentle as attainable. And, you retain the oven off as a lot as attainable.

No Mayo Pasta Salad

This recipe is nice for a summertime gathering as a result of it’s easy to make, loaded with taste, and also you don’t have to fret about it sitting within the solar. No mayo is ideal for a potluck pasta salad.

Should you’ve been right here for very lengthy, you then’ll know that I’m an equal alternative employer of mayonnaise. I like a mayo free pasta salad with a brilliant French dressing simply as a lot as I take pleasure in a creamy pasta salad with mayo.

You’ll love that this Italian Penne Pasta Salad will be set out after which forgotten about. There are not any worries a few no mayo pasta salad spoiling within the solar.

This Garlicky Spinach Pasta Salad and this Summer Israeli Couscous Salad are wonderful salads which can be excellent for summer season.

This California Spaghetti Salad is loaded with a lot of our favourite flavors too. And this Strawberry Spinach Pasta Salad is a should any time you may have recent strawberries round!

This Tangy Pasta Salad is filled with crunchy bell peppers and onions, tangy olives, and sweet tomatoes. Tossed in a light oil and vinegar dressing the recipe is great for summer parties.

Pasta Salad with Olives

This tangy pasta salad turned out gentle and flavorful with an excellent steadiness of tanginess from the vinegar and the intense flavors of the recent greens. And, I like the slight chew from the onion and olives in pasta salad.

Should you’re a fan of pasta salad with olives, you then’re in the best place. I like the depth and distinctive taste that they add to a dish. This Creamy Pasta Salad is considered one of my latest favorites.

My brother would possibly decide across the olives on this California Spaghetti Salad, however that’s his drawback–not mine. That simply leaves extra for the remainder of us!

Tangy Pasta Salad

  • small pasta: ditalini, elbow, fusilli, penne, and so on
  • pink onion
  • pink wine vinegar
  • olive oil
  • grape tomatoes
  • black olives
  • bell pepper
  • Monterey jack cheese
  • salt and pepper
Tangy Pasta Salad

Set a medium sized pot of water over excessive warmth and prepare dinner the pasta in keeping with instructions. Then, take away from the warmth and rinse instantly with chilly water till cool. Set the pasta apart within the colander to empty.

Whereas the pasta boils, chop the onions. Then, place in a big mixing bowl with the olive and vinegar. Enable this to relaxation whereas getting ready the remainder of the greens and the cheese.

Add the tomatoes, olives, peppers, pasta, and cheese to the bowl with the onions. Toss nicely to coat completely. Then, season generously with salt and pepper to style. Refrigerate till able to serve.

I typically make a double or triple batch of pasta salads like this one. Leftovers maintain nicely within the fridge, and are fabulous for a fast lunch or snack.

When getting ready the salad a day or extra prematurely, you would possibly wish to add a splash extra vinegar and oil if wanted. Make sure to toss once more earlier than serving.

Vegetable Pasta Salad with Cheese

Pasta Salad with Bell Peppers

For these of you who’re right here for the pasta salad with bell peppers, then you’ve got to do this Garlicky Pepper Pasta Salad subsequent. It’s loaded with crisp peppers and different recent veggies. And, the garlic is divine.

This Cowboy Pasta Salad is sort of a deconstructed spicy cheeseburger with pasta as a substitute of bread. And, if that doesn’t attraction to the meat-lovers at your desk, nothing will. It’s a hearty meal all by itself.

Pasta Salad with Tomatoes

Most likely greater than some other vegetable (or fruit, in the event you’re into technicalities), the standard tomato will get put into pasta salads at my home. I like pasta salad with tomatoes.

Should you haven’t tried it but, then this Marinated Tomato Pasta Salad needs to be excessive in your record. These tomatoes hit method above their weight within the taste division.

This traditional Italian Pasta Salad all the time will get rave opinions after I take it to a potluck. Considered one of my favourite issues about it’s which you can alter the recipe to incorporate no matter greens you may have available.

There’s not a lot that can be less complicated than this Tomato Pasta. It’s nice heat or chilly, and it’s positively bursting with taste. Your style buds will thanks!

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Servings: 6 servings

Forestall your display from going darkish

  • 8 ounces small pasta: ditalini, elbow, fusilli, penne and so on
  • 1/4 cup pink onion, thinly sliced and chopped
  • 3 tablespoons pink wine vinegar
  • 3 tablespoons additional virgin olive oil
  • 16 ounces grape tomatoes, halved about 2 cups
  • 3/4 cup black olives, halved about ½ of a 6-ounce can of olives
  • 1 cup inexperienced, pink, or yellow bell pepper, chopped small about 1 medium measurement bell pepper
  • 4 ounces Monterey Jack cheese, diced small
  • 1/2 teaspoon kosher salt, alter to style
  • ¼ – 1/2 teaspoon freshly floor black pepper, alter to style
  • Cook dinner the pasta in keeping with instructions, eradicating from the warmth and rinsing instantly with chilly water till the pasta is cool. Set the pasta apart within the colander to empty. 

  • Place the onions in a big mixing bowl dish and canopy with the olive oil and vinegar. Let relaxation whereas getting ready the remainder of the greens. Add the tomatoes, olives, peppers, pasta, and cheese to the bowl with the onions.

  • Toss nicely to coat completely. Season generously with salt and pepper. Style and add extra salt and pepper as wanted. Refrigerate till able to serve.

Energy: 321kcal · Carbohydrates: 34g · Protein: 11g · Fats: 16g · Saturated Fats: 5g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 9g · Ldl cholesterol: 17mg · Sodium: 385mg · Potassium: 351mg · Fiber: 3g · Sugar: 5g · Vitamin A: 1619IU · Vitamin C: 43mg · Calcium: 169mg · Iron: 1mg

initially printed 7/13/12 – recipe notes and pictures up to date 6/19/23
Tangy Pasta Salad with vegetables and cheese is a winner of a summer meal.

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